Search Results - "Leonardo, Ariadne Patrícia"
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1
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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2
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep
Published in PloS one (12-02-2018)“…This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages…”
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3
Qualitative Characters of Indigenous Sheep in Central Brazil: Putting Phenotype into Perspective
Published in Diversity (Basel) (01-11-2021)“…For centuries, indigenous sheep have been bred in extensive low-input systems in Midwestern Brazil. The hypothesis of this study was the assumption that…”
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4
Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…The objective of this work was to evaluate the yields, morphometric measures, carcass, and non-carcass components, and carcass regional and tissue composition…”
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5
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot
Published in Small ruminant research (01-04-2019)“…•Genotypes were discriminated by fatty acids.•Texel × Pantaneiro males had higher proportion of C18:3ω6.•Pantaneiro males or crossed showed higher proportion…”
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6
Effect of copaíba essential oil
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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7
Glicerol en el comportamiento productivo y características de la canal y carne de cabras: un metaanálisis
Published in Revista de investigaciones veterinarias del Perú (01-07-2021)“…El objetivo del presente estudio meta-analítico fue evaluar el efecto del glicerol en la dieta sobre el comportamiento productivo, digestibilidad de nutrientes…”
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8
Glicerina bruta ou glicerol na dieta de cordeiros: Uma metánalise – Desempenho, carcaça e carne
Published in PUBVET (05-12-2019)“…The intensification of biodiesel production inevitably generates the crude glycerine byproduct, which has little output for other uses mainly due to its…”
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9
Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
Published in Small ruminant research (01-03-2015)“…•Pantaneiro females can be used as a maternal line.•The slaughter of Pantaneiro females should be at smaller body weights than males.•Texel×Pantaneiro lamb…”
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10
Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores
Published in PUBVET (30-06-2020)“…The objective of this study was to evaluate the sensory acceptance of loin meat of ram and lambs. Chemical (moisture, ether extract, protein, intramuscular fat…”
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