Search Results - "Leonardi, Alan"

Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria by Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Quartieri, Andrea, Rossi, Maddalena

“…Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the…”
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WHAT’S NEXT: Overcoming a Tumultuous Year by Leonardi, Alan P., Ballard, Robert D., Soule, Adam

“…The past year has been difficult. Many friends and loved ones were lost during the coronavirus pandemic. All of us had to adjust, adapt, and learn new ways to…”
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Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria by Bordoni, Alessandra, Amaretti, Alberto, Leonardi, Alan, Boschetti, Elisa, Danesi, Francesca, Matteuzzi, Diego, Roncaglia, Lucia, Raimondi, Stefano, Rossi, Maddalena

“…Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis , Bifidobacterium animalis , Bifidobacterium bifidum , Bifidobacterium breve ,…”
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Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions by Raimondi, Stefano, Calvini, Rosalba, Candeliere, Francesco, Leonardi, Alan, Ulrici, Alessandro, Rossi, Maddalena, Amaretti, Alberto

“…Protein catabolism by intestinal bacteria is infamous for releasing many harmful compounds, negatively affecting the health status, both locally and…”
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Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol by Raimondi, Stefano, Foca, Giorgia, Ulrici, Alessandro, Destro, Lorenza, Leonardi, Alan, Buzzi, Raissa, Candeliere, Francesco, Rossi, Maddalena, Amaretti, Alberto

“…Abstract Background d -Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The…”
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Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785 by Amaretti, Alberto, Raimondi, Stefano, Sala, Maurizio, Roncaglia, Lucia, De Lucia, Marzia, Leonardi, Alan, Rossi, Maddalena

“…The production of microbial lipids has attracted considerable interest during the past decade since they can be successfully used to produce biodiesel by…”
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Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside by Roncaglia, Lucia, Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena

“…Lignans are ubiquitous plant polyphenols, which have relevant health properties being the major phytoestrogens occurring in Western diets. Secoisolariciresinol…”
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Hemp Biomass Pretreatment and Fermentation with Non-saccharomyces Yeasts: Xylose Valorization to Xylitol by Stefano Raimondi, Raffaella Ranieri, Alan Leonardi, Gianluca Ottolina, Maddalena Rossi, Alberto Amaretti

“…Hemp hurds are the main byproduct from hemp fibers supply chain and they could represent valuable feedstock of lignocellulosic biomass for biorefineries. The…”
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Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains by Raimondi, Stefano, Roncaglia, Lucia, De Lucia, Marzia, Amaretti, Alberto, Leonardi, Alan, Pagnoni, Ugo Maria, Rossi, Maddalena

“…Twenty-two strains of Bifidobacterium, representative of eight major species of human origin, were screened for their ability to transform the isoflavones…”
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Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 by Ranieri, Raffaella, Candeliere, Francesco, Sola, Laura, Leonardi, Alan, Rossi, Maddalena, Amaretti, Alberto, Raimondi, Stefano

“…Polyalcohols such as arabitol are among the main targets of biorefineries aiming to upcycle wastes and cheap substrates. In previous works WC 1501 emerged as…”
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Potential of Wickerhamomyces Anomalus in Glycerol Valorization by Alberto Amaretti, Benedetta Russo, Stefano Raimondi, Alan Leonardi, Giorgia Foca, Adele Mucci, Alfonso Zambon, Maddalena Rossi

“…Five-carbons polyalcohols, such as xylitol and arabitol, and microbial oils are important targets for biotechnological industries. Polyalcohols can find…”
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ENSO and eddies on the southwest coast of Mexico by Zamudio, Luis, Leonardi, Alan P., Meyers, Steven D., O'Brien, James J.

“…TOPEX/POSEIDON and ERS‐2 (T/ERS) sea surface height altimeter observations and the Naval Research Laboratory Layered Ocean Model (NLOM) are used to study the…”
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Epilogue by Ballard, Robert D., Leonardi, Alan

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Epilogue by Ballard, Robert D, Leonardi, Alan

“…Exploring our largely unknown ocean is one of the great challenges of our time—and great challenges breed mighty endeavors. NOAA’s Office of Ocean Exploration…”
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What’s Next by Leonardi, Alan P., Ballard, Robert D.

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In vitro transformation of chlorogenic acid by human gut microbiota by Tomas‐Barberan, Francisco, García‐Villalba, Rocío, Quartieri, Andrea, Raimondi, Stefano, Amaretti, Alberto, Leonardi, Alan, Rossi, Maddalena

“…SCOPE: Chlorogenic acid (3‐O‐caffeoyl‐quinic acid, C‐QA), the caffeic ester of quinic acid, is one of the most abundant phenolic acids in Western diet. The…”
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Epilogue by Ballard, Robert D., Leonardi, Alan P.

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Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria by Bottari, Benedetta, Quartieri, Andrea, Prandi, Barbara, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena, Ulrici, Alessandro, Gatti, Monica, Sforza, Stefano, Nocetti, Marco, Amaretti, Alberto

“…Parmigiano Reggiano (PR) is a raw-milk, hard cooked, long-ripened cheese of high quality and nutritional value. Long ripening times allow for extensive…”
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Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities by Amaretti, Alberto, Bernardi, Tatiana, Leonardi, Alan, Raimondi, Stefano, Zanoni, Simona, Rossi, Maddalena

“…Xylo-oligosaccharides (XOS) are sugar oligomers of β-1,4-linked xylopyranosyl moieties which exert bifidogenic effect and are increasingly used as prebiotics…”
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Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition by Gozzoli, Caterina, Quartieri, Andrea, Leonardi, Alan, Amaretti, Alberto, Raimondi, Stefano, Rossi, Maddalena

“…Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid involved in a number of health aspects. In humans, CLA production is…”
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