Search Results - "Leon Rodríguez, A"

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed by Silva-Sánchez, C, de la Rosa, A. P. Barba, León-Galván, M. F, de Lumen, B. O, de León-Rodríguez, A, de Mejía, E. González

“…Amaranth seeds are rich in protein with a high nutritional value, but little is known about their bioactive compounds that could benefit health. The objectives…”
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Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales by Siqueira, Paula F., Karp, Susan G., Carvalho, Júlio C., Sturm, Wilerson, Rodríguez-León, José A., Tholozan, Jean-Luc, Singhania, Reeta Rani, Pandey, Ashok, Soccol, Carlos R.

“…The aim of this work was to develop an economical bioprocess to produce the bio-ethanol from soybean molasses at laboratory, pilot and industrial scales. A…”
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The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation by Rodríguez-Fernández, D.E., Rodríguez-León, J.A., de Carvalho, J.C., Sturm, W., Soccol, C.R.

“…► We analyzed the influence aeration on the pectianse and xylanase production. ► Respirometric quotient (RQ) was established according each carbon source…”
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Comprehensive analysis of three TYK2 gene variants in the susceptibility to Chagas disease infection and cardiomyopathy by Leon Rodriguez, Daniel A, Acosta-Herrera, Marialbert, Carmona, F David, Dolade, Nuria, Vargas, Sofia, Echeverría, Luis Eduardo, González, Clara Isabel, Martin, Javier

“…Tyrosine kinase 2 (TYK2) is a member of the Janus kinases family implicated in the signal transduction of type I interferons and several interleukins. It has…”
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Amaranth ( Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality by Barba de la Rosa, A.P., Fomsgaard, Inge S., Laursen, Bente, Mortensen, Anne G., Olvera-Martínez, L., Silva-Sánchez, C., Mendoza-Herrera, A., González-Castañeda, J., De León-Rodríguez, A.

“…The demand for food is increasing, not only to meet food security for growing populations, but also to provide more nutritious food, rich in good quality…”
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Water stress induces up-regulation of DOF1 and MIF1 transcription factors and down-regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus hypochondriacus L.) by Huerta-Ocampo, J. A., León-Galván, M. F., Ortega-Cruz, L. B., Barrera-Pacheco, A., De León-Rodríguez, A., Mendoza-Hernández, G., Barba de la Rosa, A. P.

“…Roots are the primary sites of water stress perception in plants. The aim of this work was to study differential expression of proteins and transcripts in…”
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Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana by Escalante-Minakata, P, Blaschek, H.P, Barba de la Rosa, A.P, Santos, L, De León-Rodríguez, A

“…To identify the yeast and bacteria present in the mezcal fermentation from Agave salmiana. The restriction and sequence analysis of the amplified region,…”
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Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: Antihypertensive role of amaranth peptides by Barba de la Rosa, A.P., Barba Montoya, A., Martínez-Cuevas, Pedro, Hernández-Ledesma, B., León-Galván, M.F., De León-Rodríguez, A., González, C.

“…Amaranth seed proteins have a better balance of essential amino acids than cereals and legumes. In addition, the tryptic hydrolysis of amaranth proteins…”
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Production, purification and properties of microbial phytases by Pandey, Ashok, Szakacs, George, Soccol, Carlos R., Rodriguez-Leon, Jose A., Soccol, Vanete T.

“…Phytases (myo-inositol hexakisphosphate phosphohydrolase, EC 3.1.3.8) catalyse the release of phosphate from phytate (myco-inositol hexakiphosphate). Several…”
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Concentration by ultrafiltration and stabilization of phytase produced by solid-state fermentation by Rodríguez-Fernández, Daniel E., Parada, José L., Medeiros, Adriane B.P., de Carvalho, Julio C., Lacerda, Luiz G., Rodríguez-León, José A., Soccol, Carlos R.

“…► Concentration of phytases from solid-state fermentation by ultrafiltration was studied and modelled. ► Stability of enzyme formulations with 25% and 35% of…”
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Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers by González-Castro, M. I, Olea-Serrano, M. F, Rivas-Velasco, A. M, Medina-Rivero, E, Ordoñez-Acevedo, Leandro G, De León-Rodríguez, A

“…The presence of endocrine disruptors bisphenol-A, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, phthalic-acid, dibutyl-phthalate, diethyl-phthalate…”
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Influence of airflow intensity on phytase production by solid-state fermentation by Rodríguez-Fernández, D.E., Rodríguez-León, J.A., de Carvalho, J.C., Karp, S.G., Sturm, W., Parada, J.L., Soccol, C.R.

“…► Air flow intensity is analyzed and determined the best aeration condition for phytase production. ► Agitation was inefficient to help to remove CO2 and…”
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Tensor algebra-based geometric methodology to codify central chirality on organic molecules by García-Jacas, C. R., Marrero-Ponce, Y., Hernández-Ortega, T., Martinez-Mayorga, K., Cabrera-Leyva, L., Ledesma-Romero, J. C., Aguilera-Fernández, I., Rodríguez-León, A. R.

“…A novel mathematical procedure to codify chiral features of organic molecules in the QuBiLS-MIDAS framework is introduced. This procedure constitutes a…”
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novel binary expression vector for production of human IL-10 in Escherichia coli and Bifidobacterium longum by Reyes Escogido, M. L, De León Rodríguez, A, Barba de la Rosa, A. P

“…A novel expression vector (pLR) driven by hup promoter and Bifidobacterium β-galactosidase signal peptide was constructed. The pLR vector was used for the…”
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Effects of future climate change on the preservation of artworks, thermal comfort and energy consumption in historic buildings by Muñoz González, C.Mª, León Rodríguez, A.L., Suárez Medina, R., Ruiz Jaramillo, J.

“…[Display omitted] •Real historic buildings with artworks are examined.•Indoor environment, thermal comfort and energy performance were assessed.•The indoor…”
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An environment-economic analysis of hydrogen production using advanced biorefineries and its comparison with conventional technologies by Sanchez, A., Ayala, O.R., Hernandez-Sanchez, P., Valdez-Vazquez, I., de León-Rodríguez, A.

“…This paper shows how novel high-performance thermophilic consortia employed in the dark fermentation stage of a biorefinery can lead to a competitive…”
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Isolation and phylogenetic classification of culturable psychrophilic prokaryotes from the Collins glacier in the Antarctica by García-Echauri, S. A, Gidekel, M, Gutiérrez-Moraga, A, Santos, L, De León-Rodríguez, A

“…Culturable psychrophilic prokaryotes were obtained of samples of glacier sediment, seaside mud, glacier melted ice, and Deschampsia antarctica rhizosphere from…”
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IL18 Gene Variants Influence the Susceptibility to Chagas Disease by Leon Rodriguez, Daniel A, Carmona, F David, Echeverría, Luis Eduardo, González, Clara Isabel, Martin, Javier

“…Chagas disease is a parasitic disorder caused by the infection with the flagellated protozoan Trypanosoma cruzi. According to the World Health Organization,…”
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Online monitoring of Mezcal fermentation based on redox potential measurements by Escalante-Minakata, P., Ibarra-Junquera, V., Rosu, H. C., De León-Rodríguez, A., González-García, R.

“…We describe an algorithm for the continuous monitoring of the biomass and ethanol concentrations as well as the growth rate in the Mezcal fermentation process…”
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Air conditioning and passive environmental techniques in historic churches in Mediterranean climate. A proposed method to assess damage risk and thermal comfort pre-intervention, simulation-based by Muñoz-González, C.Mª., León-Rodríguez, A.L., Navarro-Casas, J.

“…•HVAC and passive techniques in churches in Mediterranean climate are described.•Different strategies and regimes were tested using monitoring and…”
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