Search Results - "Leon, Angela"

Protection capacity of Lactiplantibacillus plantarum 83114 against contamination of dry pet food with Aspergillus flavus by Moretti, Ana F., Peláez, Ángela León, Golowczyc, Marina A.

“…A wide range of pet food types are available on the market and one of the most common ingredients of dry food are cereals, vectors of harmful mycotoxins…”
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The Impact of Prematurity on Social and Emotional Development by Leon Hernandez, Angela, MD

“…Behavioral and emotional problems are one of the most frequent chronic conditions diagnosed among children born prematurely. The high prevalence of these…”
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Significant reduction in heart rate variability is a feature of acute decompensation of cirrhosis and predicts 90‐day mortality by Jansen, Christian, Chatterjee, Devnandan Amor, Thomsen, Karen Louise, Al‐Kassou, Baravan, Sawhney, Rohit, Jones, Helen, Gallego‐Leon, Angela, Lehmann, Jennifer, Pohlmann, Alessandra, Nickenig, Georg, Strassburg, Christian P., Andrié, René, Jalan, Rajiv, Linhart, Markus, Trebicka, Jonel, Mookerjee, Rajeshwar P.

“…Summary Background Heart rate variability (HRV) is reduced in cirrhosis and in conditions of systemic inflammation. Whether HRV is associated with cirrhosis…”
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Acquisition versus greenfield in Colombia: Reviewing the effect of cultural distance and vicarious experience by Martínez-Avella, Mario, Alarcón-León, Ángela, Hernández-Salazar, Giovanni

“…The relation between the cultural distance and the firm’s entry modes to foreign countries has received considerable research attention, and studies have shown…”
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Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing by Gamba, Raúl Ricardo, Koyanagi, Takashi, Peláez, Angela León, De Antoni, Graciela, Enomoto, Toshiki

“…Kefir is a fermented beverage produced through the activity of its grains, which is constituted by lactic acid and acetic acid bacteria and yeasts. We studied…”
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Characterization of kefir yeasts with antifungal capacity against Aspergillus species by Moure, María Candela, Pérez Torrado, Roberto, Garmendia, Gabriela, Vero, Silvana, Querol, Amparo, Alconada, Teresa, León Peláez, Ángela

“…Kefir is a fermented probiotic drink obtained by placing kefir granules in a suitable substrate. The kefir granules are a consortium of bacteria and yeasts…”
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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms by Gonda, Mariana, Garmendia, Gabriela, Rufo, Caterina, Peláez, Ángela León, Wisniewski, Michael, Droby, Samir, Vero, Silvana

“…The capacity of microorganisms from water kefir (WK) to control growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated…”
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The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota by Cooper, Danielle N, Kable, Mary E, Marco, Maria L, De Leon, Angela, Rust, Bret, Baker, Julita E, Horn, William, Burnett, Dustin, Keim, Nancy L

“…This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change…”
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Consuming 30 Grams of High-Quality Protein at Breakfast, Lunch, and Dinner Does Not Protect Against Loss of Fat-Free Mass During Weight Loss in Women by De Leon, Angela, Roemmich, James, Casperson, Shanon

“…Consuming 30 g of high-quality protein at each meal stimulates skeletal muscle protein synthesis more effectively than the typical intake pattern of consuming…”
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Perona-Malik Model with Diffusion Coefficient Depending on Fractional Gradient via Caputo-Fabrizio Derivative by Nchama, Gustavo Asumu Mboro, Ricard, Mariano Rodriguez, Mecias, Angela Leon

“…The Perona-Malik (PM) model is used successfully in image processing to eliminate noise while preserving edges; however, this model has a major drawback: it…”
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Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum by Gamba, Raúl Ricardo, De Antoni, Graciela, Peláez, Angela León

“…The objective of the work reported here was to study the antifungal capability of cell-free supernatants obtained from whey permeates after fermentation by the…”
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Responses on the Three Factor Eating Questionnaire Restraint and Disinhibition Scales Change After a Controlled Energy-Restricted Diet (P21-002-19) by De Leon, Angela, Roemmich, James, Casperson, Shanon

“…The Three Factor Eating Questionnaire (TFEQ) is a validated psychometric tool widely used in nutrition research. The TFEQ measures three constructs related to…”
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Pharmacogenomics, biomarker network, and allele frequencies in colorectal cancer by López-Cortés, Andrés, Paz-y-Miño, César, Guerrero, Santiago, Jaramillo-Koupermann, Gabriela, León Cáceres, Ángela, Intriago-Baldeón, Dámaris P., García-Cárdenas, Jennyfer M., Guevara-Ramírez, Patricia, Armendáriz-Castillo, Isaac, Leone, Paola E., Quiñones, Luis Abel, Cayún, Juan Pablo, Soria, Néstor W.

“…Colorectal cancer is one of the leading causes of cancer death worldwide. Over the last decades, several studies have shown that tumor-related genomic…”
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The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp by Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela

“…•Brewing fermentation residue possesses bacteriostatic and fungicidal activity.•Crude brewing fermentation residue is an antimicrobial agent.•Brewer’s yeasts…”
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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry by Moretti, Ana F., Gamba, Raúl, De Antoni, Graciela, Peláez, Ángela León, Golowczyc, Marina A.

“…Lactic acid bacteria (LAB) are used as probiotics to improve animal health and production. This study aimed to characterize and assess three LAB,…”
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Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial by De Leon, Angela, Burnett, Dustin J, Rust, Bret M, Casperson, Shanon L, Horn, William F, Keim, Nancy L

“…Since 2005, the Dietary Guidelines for Americans have recommended consuming at least half of total grains as whole grains (WGs) for optimal health benefits;…”
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Identification of Barriers to Adherence to a Weight Loss Diet in Women Using the Nominal Group Technique by De Leon, Angela, Roemmich, James N, Casperson, Shanon L

“…At any given time, a majority of women are engaged in some type of weight loss diet; however, these efforts are difficult to sustain for long-term weight…”
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Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial by De Leon, Angela, Burnett, Dustin J, Rust, Bret, Lyly, Marika, Keim, Nancy L

“…Health benefits of whole grain (WG) consumption are well documented. Current Dietary Guidelines for Americans recommend at least half of total grains consumed…”
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Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics by Sampaolesi, Sofía, Gamba, Raúl Ricardo, De Antoni, Graciela Liliana, León Peláez, Ángela María

“…Beer is the most consumed alcoholic beverage worldwide and brewery is a growing industry. Biomass by-product of beer production is constituted by viable and…”
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Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas by Gamba, Raúl Ricardo, Caro, Carlos Andrés, Martínez, Olga Lucía, Moretti, Ana Florencia, Giannuzzi, Leda, De Antoni, Graciela Liliana, León Peláez, Angela

“…Fungal contamination negatively affects the production of cereal foods such as arepa loaf, an ancient corn bread consumed daily in several countries of…”
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