Search Results - "Lenka Vorlová"

Adulteration of honey and available methods for detection – a review by Zábrodská, Blanka, Vorlová, Lenka

“…Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are constantly being developed and the official (legislative)…”
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The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors by Climova, Natalia, Nejeschlebová, Hana, Hasoňová, Lucie, Hanuš, Oto, Čítek, Jindřich, Reindl, Karolína, Janoušek Honesová, Simona, Vorlová, Lenka, Samková, Eva

“…The aim of this study was to compare the results of the presence of antibiotic (AB) residues in the milk of dairy cows treated with ABs – during the withdrawal…”
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Physicochemical and bioactive characterization of beekeeper and market honeys by Tkáč, Matej, Vorlová, Lenka, Borkovcová, Ivana, Golian, Jozef

“…Honey is a popular sweetener that makes significant contributions to human nutrition. The aim of this study was to analyze and comparespecific properties…”
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Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys by Tkáč, Matej, Abdullah, Fouad Ali Abdullah, Vorlová, Lenka, Bartáková, Klára, Bursová, Šárka, Javůrková, Zdeňka

“…The main objective of this work was to determine the significant physicochemical and bioactive parameters of honeys originating from Iraqi Kurdistan. For this…”
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Meat and fish packaging and its impact on the shelf life – a review by Zouharová, Alena, Bartáková, Klára, Bursová, Šárka, Necidová, Lenka, Haruštiaková, Danka, Klimešová, Marcela, Vorlová, Lenka

“…The shelf life of fresh meat and fish is highly dependent on packaging technologies. The aim of any packaging system for fresh flesh foods is to prevent or…”
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Sulfonamide Residues: Honey Quality in the Czech Market by Dluhosova, Sandra, Borkovcova, Ivana, Kaniova, Lenka, Vorlova, Lenka

“…In this study, we determined four sulfonamide compounds (sulfadiazine, sulfadoxine, sulfamethoxazole, and sulfathiazole) in honey marketed in the Czech…”
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Detection of fluoroquinolone residues in milk using Yersinia spp. strains: towards better sensitivity for flumequine determination by Navrátilová, Pavlína, Vyhnálková, Jana, Vorlová, Lenka

“…Plate diffusion methods play an important role in the monitoring system for antimicrobial agents in raw materials and foodstuffs of animal origin. The aim of…”
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Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk by Bartáková, Klára, Vorlová, Lenka, Dluhošová, Sandra, Borkovcová, Ivana, Bursová, Šárka, Pospíšil, Jan, Janštová, Bohumíra

“…Yoghurts from cow, goat and sheep milk were produced and stored under defined conditions to monitor the influence of various factors on the benzoic acid…”
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A microbiological multi-plate method to detect cephalosporin residues in milk by Navrátilová, Pavlína, Vyhnálková, Jana, Zachovalová, Hana, Vorlová, Lenka

“…The aim of this study was to determine the detection capability ( CCβ ) of a multi-plate diffusion method for selected cephalosporins for which the maximum…”
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Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin by Dušková, Marta, Morávková, Monika, Mrázek, Jakub, Florianová, Martina, Vorlová, Lenka, Karpíšková, Renáta

“…The absence of acquired resistance to antimicrobials has become an important criterion in evaluation of the biosafety of lactobacilli used as industrial…”
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Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect by Klimešová, Marcela, Vorlová, Lenka, Zachovalová, Hana, Dufek, Aleš, Křížová, Ludmila, Hodulová, Lucia, Hanuš, Oto, Skřivánek, Miroslav, Nejeschlebová, Hana

“…Iodine is a milk micronutrient whose concentration is highly variable and depends on several factors. The aim of this work was to monitor the prevailing…”
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Heavy metals in hair samples: a pilot study of anaemic children in Kazakhstan, Kyrgyzstan and Uzbekistan by Brázdová, Zuzana Derflerová, Pomerleau, Joceline, Fiala, Jindřich, Vorlová, Lenka, Müllerová, Dana

“…Heavy metals with their potential haematotoxic effect can contribute to the risks of anaemia in children in the Central Asian Republics (CAR), where burden and…”
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Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum by Hodulová, Lucia, Vorlová, Lenka, Kostrhounová, Romana

“…Colostrum is currently used as a food supplement. It has been sought after by an increasing number of consumers for its unique composition. Its use is…”
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Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean by Křížová, Ludmila

“…The aim of the study was to evaluate the effect of extruded full-fat soybean in diets of dairy cows on nutrient intake, milk yield, content and daily…”
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Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk by Klimešová, Marcela, Tomáška, Martin, Hofericová, Margita, Hanuš, Oto, Vorlová, Lenka, Nejeschlebová, Ludmila, Nejeschlebová, Hana, Hasoňová, Lucie, Kopecký, Jaroslav, Vondrušková, Eva

“…The work is focused on the evaluation of seasonal dynamics of the total count of microorganisms in sheep’s milk and on the proposal of developing cut-off…”
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Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk by Klimešová, Marcela, Hanuš, Oto, Tomáška, Martin, Hofericová, Margita, Vorlová, Lenka, Chládek, Gustav, Jedelská, Radoslava, Nejeschlebová, Ludmila, Vondrušková, Eva

“…Total counts of microorganisms (TCM) and somatic cell counts (SCC) were determined in raw ewes’ milk samples (n = 1256). Statistical parameters, namely,…”
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Interspecies and seasonal differences of retinol in dairy ruminant´s milk by Hodulová Lucia, Vorlová Lenka, Kostrhounová Romana, Klimešová Marcela, Kuchtík Jan

“…Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily…”
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Determination of fatty acid content in sheep milk by means of near infrared spectroscopy by Lužová, Táňa, Šustová, Květoslava, Kuchtík, Jan, Mlček, Jiří, Vorlová, Lenka, Sumczynski, Daniela

“…The study focused on the use of the Fourier transform near infrared spectroscopy in determining the content of selected fatty acids in raw non-homogenized…”
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Dynamics of lactose changes during ripening of Edam cheese by Vorlová, Lenka, Prokopová, Lenka, Pospí­šil, Jan, Tichovský, Petr, Derflerová Brázdová, Zuzana, Bogdanovičová, Kateřina

“…The published data show that milk and dairy products are an important part of the diet in the European population and the population of North America, where…”
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Food preference for milk and dairy products by Derflerová Brázdová, Zuzana, Klimusová, Helena, Vorlová, Lenka, Fiala, Jindřich

“…Milk and dairy products constitute an important source of energy and nutrients for humans. Food preferences may significantly influence the actual consumption…”
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