Search Results - "Leng, Xiangpeng"

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  1. 1

    Genome-wide identification and transcript analysis of TCP transcription factors in grapevine by Leng, Xiangpeng, Wei, Hongru, Xu, Xiaozhao, Ghuge, Sandip A, Jia, Dongjie, Liu, Gengsen, Wang, Yongzhang, Yuan, Yongbing

    Published in BMC genomics (29-10-2019)
    “…The plant-specific TCP transcription factors play different functions in multiple processes of plant growth and development. TCP family genes have been…”
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  2. 2

    Genome-wide identification of the class III POD gene family and their expression profiling in grapevine (Vitis vinifera L) by Xiao, Huilin, Wang, Chaoping, Khan, Nadeem, Chen, Mengxia, Fu, Weihong, Guan, Le, Leng, Xiangpeng

    Published in BMC genomics (29-06-2020)
    “…The class III peroxidases (PODs) are involved in a broad range of physiological activities, such as the formation of lignin, cell wall components, defense…”
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  3. 3

    Genome-wide identification and analysis of B-BOX gene family in grapevine reveal its potential functions in berry development by Wei, Hongru, Wang, Peipei, Chen, Jianqing, Li, Changjun, Wang, Yongzhang, Yuan, Yongbing, Fang, Jinggui, Leng, Xiangpeng

    Published in BMC plant biology (13-02-2020)
    “…The B-BOX (BBX) proteins are the class of zinc-finger transcription factors and can regulate plant growth, development, and endure stress response. In plants,…”
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  4. 4

    Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions by Ren, Yanhua, Sadeghnezhad, Ehsan, Leng, Xiangpeng, Pei, Dan, Dong, Tianyu, Zhang, Peian, Gong, Peijie, Jia, Haifeng, Fang, Jinggui

    “…Grapes are widely cultivated around the world and their quality has distinct regional characteristics. In this study, the qualitative characteristics of the…”
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  5. 5

    Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development by Leng, Xiangpeng, Wang, Peipei, Wang, Chen, Zhu, Xudong, Li, Xiaopeng, Li, Hongyan, Mu, Qian, Li, Ao, Liu, Zhongjie, Fang, Jinggui

    Published in Scientific reports (26-06-2017)
    “…Carotenoids not only play indispensable roles in plant growth and development but also enhance nutritional value and health benefits for humans. In this study,…”
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  6. 6

    Genome-Wide Identification and Expression Analysis of VviYABs Family Reveal Its Potential Functions in the Developmental Switch and Stresses Response During Grapevine Development by Jiu, Songtao, Zhang, Yanping, Han, Peng, Han, Yubo, Xu, Yan, Liu, Gengsen, Leng, Xiangpeng

    Published in Frontiers in genetics (03-02-2022)
    “…Plant-specific YABBY (YAB) transcription factors play multiple roles in plant growth and development process. However, no comprehensive study has been…”
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  7. 7

    Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling by Leng, Xiangpeng, Cong, Jiameng, Cheng, Lixia, Wan, Haoliang, Liu, Yuanxia, Yuan, Yongbing, Fang, Jinggui

    Published in Horticultural plant journal (01-10-2023)
    “…Monoterpenes are typical aroma components of muscat grape cultivars, providing pleasant floral and fruity aromas to grapes and wines. However, the molecular…”
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  8. 8

    Characterization of the regulation mechanism of grapevine microRNA172 family members during flower development by Sun, Xin, Wang, Mengqi, Leng, Xiangpeng, Zhang, Kekun, Liu, Gengsen, Fang, Jinggui

    Published in BMC plant biology (03-09-2020)
    “…Grapevine (Vitis vinifera L.), which has important nutritional values and health benefits, is one of the most economically important fruit crops cultivated…”
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  9. 9

    Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace by Miao, Wenjun, Huang, Rong, Huang, Xiaoli, Gao, Fei, Leng, Xiangpeng, Li, Qiu

    Published in Antioxidants (01-02-2023)
    “…Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. The polysaccharides were…”
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  10. 10

    Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury by Shao, Jian, Li, Jizhen, Zhao, Yonghui, Huang, Rong, Guo, Aixin, Hou, Lijuan, Leng, Xiangpeng, Li, Qiu

    Published in Foods (31-10-2024)
    “…Grapes, recognized as a nutritionally rich fruit, have been found through extensive research to contain various bioactive components. However, the roles of…”
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  11. 11

    Transporters, chaperones, and P-type ATPases controlling grapevine copper homeostasis by Leng, Xiangpeng, Mu, Qian, Wang, Xiaomin, Li, Xiaopeng, Zhu, Xudong, Shangguan, Lingfei, Fang, Jinggui

    Published in Functional & integrative genomics (01-11-2015)
    “…With more copper and copper-containing compounds used as bactericides and fungicides in viticulture, copper homeostasis in grapevine ( Vitis ) has become one…”
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  12. 12

    Identification of copper (Cu) stress-responsive grapevine microRNAs and their target genes by high-throughput sequencing by Jiu, Songtao, Leng, Xiangpeng, Haider, Muhammad Salman, Dong, Tianyu, Guan, Le, Xie, Zhenqiang, Li, Xiaopeng, Shangguan, Lingfei, Fang, Jinggui

    Published in Royal Society open science (01-01-2019)
    “…MicroRNAs (miRNAs) are a class of single-stranded non-coding small RNAs (sRNAs) that are 20-24 nucleotides (nt) in length. Extensive studies have indicated…”
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  13. 13

    Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation by Zheng, Ting, Zhang, Saihang, Leng, Xiangpeng, Sadeghnezhad, Ehsan, Li, Teng, Pervaiz, Tariq, Liu, Fanqi, Jia, Haifeng, Fang, Jinggui

    Published in Frontiers in nutrition (Lausanne) (06-08-2021)
    “…A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The…”
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  14. 14

    Discovery of Conservation and Diversification of miR171 Genes by Phylogenetic Analysis based on Global Genomes by Zhu, Xudong, Leng, Xiangpeng, Sun, Xin, Mu, Qian, Wang, Baoju, Li, Xiaopeng, Wang, Chen, Fang, Jinggui

    Published in The plant genome (01-07-2015)
    “…The microRNA171 (miR171) family is widely distributed and highly conserved in a range of species and plays critical roles in regulating plant growth and…”
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  15. 15

    Comparison and verification of the genes involved in ethylene biosynthesis and signaling in apple, grape, peach, pear and strawberry by Qian, Mu, Baoju, Wang, Xiangpeng, Leng, Xin, Sun, Lingfei, Shangguan, Haifeng, Jia, Jinggui, Fang

    Published in Acta physiologiae plantarum (01-02-2016)
    “…Ethylene, which plays important roles in regulating plants’ life cycles, is biologically active in trace amounts, and its effects are of great commercial…”
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  16. 16

    Characterization of a Calmodulin‐binding Transcription Factor from Strawberry (Fragaria × ananassa) by Leng, Xiangpeng, Han, Jian, Wang, Xiaomin, Zhao, Mizhen, Sun, Xin, Wang, Chen, Fang, Jinggui

    Published in The plant genome (01-07-2015)
    “…Calmodulin‐binding transcription activator (CAMTA) is a calmodulin‐binding transcription factor that has a broad range of functions from sensory mechanisms to…”
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  17. 17

    Characterization of Expression Patterns of Grapevine MicroRNA Family Members using MicroRNA Rapid Amplification of Complementary DNA Ends by Leng, Xiangpeng, Fang, Jinxiang, Pervaiz, Tariq, Li, Yu, Wang, Xiaomin, Liu, Dan, Zhu, Xudong, Fang, Jinggui

    Published in The plant genome (01-07-2015)
    “…Grapevine (Vitis vinifera L.), with important nutritional values and health benefits, is one of the most economically fruit crop worldwide. In the present…”
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  18. 18

    Comparative transcriptome analysis of grapevine in response to copper stress by Leng, Xiangpeng, Jia, Haifeng, Sun, Xin, Shangguan, Lingfei, Mu, Qian, Wang, Baoju, Fang, Jinggui

    Published in Scientific reports (17-12-2015)
    “…Grapevine is one of the most economically important and widely cultivated fruit crop worldwide. With the industrialization and the popular application of…”
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  19. 19

    Anthocyanin Biosynthesis and Methylation of the MdMYB10 Promoter Are Associated with the Red Blushed-Skin Mutant in the Red Striped-Skin “Changfu 2” Apple by Jia, Dongjie, Li, Zhenghuan, Dang, Qingyuan, Shang, Lijuan, Shen, Junling, Leng, Xiangpeng, Wang, Yongzhang, Yuan, Yongbing

    Published in Journal of agricultural and food chemistry (15-04-2020)
    “…The color of apple skin, particularly anthocyanin-based coloration, is a key factor determining market acceptance. The mechanisms of anthocyanin accumulation…”
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  20. 20

    Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation by Wang, Peipei, Ge, Mengqing, Yu, Aishui, Song, Wei, Fang, Jinggui, Leng, Xiangpeng

    “…BACKGROUND Although the grape berries are deliberated as a non‐climacteric fruit, ethylene seems to be involved in grape berry ripening. However, the precise…”
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