Search Results - "Leng, Xiangpeng"
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Genome-wide identification and transcript analysis of TCP transcription factors in grapevine
Published in BMC genomics (29-10-2019)“…The plant-specific TCP transcription factors play different functions in multiple processes of plant growth and development. TCP family genes have been…”
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2
Genome-wide identification of the class III POD gene family and their expression profiling in grapevine (Vitis vinifera L)
Published in BMC genomics (29-06-2020)“…The class III peroxidases (PODs) are involved in a broad range of physiological activities, such as the formation of lignin, cell wall components, defense…”
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Genome-wide identification and analysis of B-BOX gene family in grapevine reveal its potential functions in berry development
Published in BMC plant biology (13-02-2020)“…The B-BOX (BBX) proteins are the class of zinc-finger transcription factors and can regulate plant growth, development, and endure stress response. In plants,…”
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4
Assessment of 'Cabernet Sauvignon' Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
Published in International journal of molecular sciences (28-02-2023)“…Grapes are widely cultivated around the world and their quality has distinct regional characteristics. In this study, the qualitative characteristics of the…”
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5
Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development
Published in Scientific reports (26-06-2017)“…Carotenoids not only play indispensable roles in plant growth and development but also enhance nutritional value and health benefits for humans. In this study,…”
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Genome-Wide Identification and Expression Analysis of VviYABs Family Reveal Its Potential Functions in the Developmental Switch and Stresses Response During Grapevine Development
Published in Frontiers in genetics (03-02-2022)“…Plant-specific YABBY (YAB) transcription factors play multiple roles in plant growth and development process. However, no comprehensive study has been…”
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7
Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling
Published in Horticultural plant journal (01-10-2023)“…Monoterpenes are typical aroma components of muscat grape cultivars, providing pleasant floral and fruity aromas to grapes and wines. However, the molecular…”
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Characterization of the regulation mechanism of grapevine microRNA172 family members during flower development
Published in BMC plant biology (03-09-2020)“…Grapevine (Vitis vinifera L.), which has important nutritional values and health benefits, is one of the most economically important fruit crops cultivated…”
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Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
Published in Antioxidants (01-02-2023)“…Here, the polysaccharides from grape pomace, a by-product in the wine industry, were characterized and evaluated in vitro and in vivo. The polysaccharides were…”
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Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury
Published in Foods (31-10-2024)“…Grapes, recognized as a nutritionally rich fruit, have been found through extensive research to contain various bioactive components. However, the roles of…”
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Transporters, chaperones, and P-type ATPases controlling grapevine copper homeostasis
Published in Functional & integrative genomics (01-11-2015)“…With more copper and copper-containing compounds used as bactericides and fungicides in viticulture, copper homeostasis in grapevine ( Vitis ) has become one…”
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12
Identification of copper (Cu) stress-responsive grapevine microRNAs and their target genes by high-throughput sequencing
Published in Royal Society open science (01-01-2019)“…MicroRNAs (miRNAs) are a class of single-stranded non-coding small RNAs (sRNAs) that are 20-24 nucleotides (nt) in length. Extensive studies have indicated…”
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Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation
Published in Frontiers in nutrition (Lausanne) (06-08-2021)“…A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The…”
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14
Discovery of Conservation and Diversification of miR171 Genes by Phylogenetic Analysis based on Global Genomes
Published in The plant genome (01-07-2015)“…The microRNA171 (miR171) family is widely distributed and highly conserved in a range of species and plays critical roles in regulating plant growth and…”
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15
Comparison and verification of the genes involved in ethylene biosynthesis and signaling in apple, grape, peach, pear and strawberry
Published in Acta physiologiae plantarum (01-02-2016)“…Ethylene, which plays important roles in regulating plants’ life cycles, is biologically active in trace amounts, and its effects are of great commercial…”
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16
Characterization of a Calmodulin‐binding Transcription Factor from Strawberry (Fragaria × ananassa)
Published in The plant genome (01-07-2015)“…Calmodulin‐binding transcription activator (CAMTA) is a calmodulin‐binding transcription factor that has a broad range of functions from sensory mechanisms to…”
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Characterization of Expression Patterns of Grapevine MicroRNA Family Members using MicroRNA Rapid Amplification of Complementary DNA Ends
Published in The plant genome (01-07-2015)“…Grapevine (Vitis vinifera L.), with important nutritional values and health benefits, is one of the most economically fruit crop worldwide. In the present…”
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18
Comparative transcriptome analysis of grapevine in response to copper stress
Published in Scientific reports (17-12-2015)“…Grapevine is one of the most economically important and widely cultivated fruit crop worldwide. With the industrialization and the popular application of…”
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Anthocyanin Biosynthesis and Methylation of the MdMYB10 Promoter Are Associated with the Red Blushed-Skin Mutant in the Red Striped-Skin “Changfu 2” Apple
Published in Journal of agricultural and food chemistry (15-04-2020)“…The color of apple skin, particularly anthocyanin-based coloration, is a key factor determining market acceptance. The mechanisms of anthocyanin accumulation…”
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Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation
Published in Journal of the science of food and agriculture (01-02-2022)“…BACKGROUND Although the grape berries are deliberated as a non‐climacteric fruit, ethylene seems to be involved in grape berry ripening. However, the precise…”
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