Search Results - "Lemelin, E."

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins by Lemelin, E., Branlard, G., Salvo, L., Lein, V., Aussenac, T., Daydé, J.

“…The environmental stability of breadmaking quality of wheat flours i.e. the absence of fluctuation across environments and genotype×environment interactions is…”
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Comparison of life course socioeconomic models for cardiovascular risk factors: 1946 birth cohort by Lemelin, E. T., Mishra, G., Kuh, D., Guralnik, J., Black, S., Hardy, R.

“…Main Outcomes CVD risk factors at 53 years: body mass index (BMI), systolic and diastolic blood pressure, total cholesterol, low-density lipoprotein,…”
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Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field-flow fractionation and multi-angle laser light scattering by Lemelin, E, Aussenac, T, Violleau, F, Salvo, L, Lein, V

“…The use of multi-angle laser light scattering (MALLS) in conjunction with asymmetrical flow field-flow fractionation (A-FFFF) was investigated for the…”
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Regional demolition waste treatment capacity: a case study based on the identification of building selective deconstruction value chain’s stakeholders by Lemelin, E.

“…The construction and demolition sector is a major contributor to waste generation, prompting European and national public authorities to adopt a waste…”
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Life-course socioeconomic positions and subclinical atherosclerosis in the multi-ethnic study of atherosclerosis by Lemelin, Emily T., Diez Roux, Ana V., Franklin, Tracy G., Carnethon, Mercedes, Lutsey, Pamela L., Ni, Hanyu, O'Meara, Ellen, Shrager, Sandi

“…A major limitation of past work on the social patterning of atherosclerosis has been the reliance on measures of neighborhood or individual-level socioeconomic…”
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Changes in the glutathione thiol–disulfide status during wheat grain development by Rhazi, Larbi, Cazalis, Roland, Lemelin, Emmanuel, Aussenac, Thierry

“…Glutathione status and its relationship to molecular weight distribution (MWD) of wheat polymeric protein (PP) during the grain development have been examined…”
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Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins by Lemelin, E., Aussenac, T., Violleau, F., Salvo, L., Lein, V.

“…ABSTRACT The use of multi‐angle laser light scattering (MALLS) in conjunction with asymmetrical flow field‐flow fractionation (A‐FFFF) was investigated for the…”
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Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field-Flow Fractionation and Multi-Angle Laser Light Scattering1,2 by Lemelin, E, Aussenac, T, Violleau, F, Salvo, L, Lein, V

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The European Dimension of Developmental Education: An Interview with Maggie Woodrow by Lemelin, Robert E., Woodrow, Maggie, Lemelin, Bob

“…Maggie Woodrow, Director of Access and Community Education at the Polytechnic of North London, responds to questions regarding the opening up of access to…”
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