Search Results - "Lema, Mirta G."

Desaturation of fatty acids inTrypanosoma cruzi by Lema, Mirta G., Aeberhard, Ernesto E.

“…Uptake and metabolism of saturated (16∶0, 18∶0) and unsaturated [18∶1(n−9), 18∶2(n−6), 18∶3(n−3)] fatty acids by cultured epimastigotes ofTrypanosoma cruzi…”
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Biosynthesis of fatty acids byTrypanosoma cruzi by Aeberhard, Ernesto E., Lema, Mirta G., Bronia, Delia I. H.

“…The incorporation of [1‐14C] acetate into fatty acids by cultured epimastigotes ofTrypanosoma cruzi was studied. After 8, 24, and 48 hr incubation with labeled…”
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Desaturation of fatty acids in Trypanosoma cruzi by DE LEMA, M. G, AEBERHARD, E. E

“…Uptake and metabolism of saturated (16:0, 18:0) and unsaturated [18:1(n-9), 18:2(n-6), 18:3(n-3)] fatty acids by cultured epimastigotes of Trypanosoma cruzi…”
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Biosynthesis of fatty acids by Trypanosoma cruzi by Aeberhard, Ernesto E., de Lema, Mirta G., Bronia, Delia I. H.

“…The incorporation of [1‐ 14 C] acetate into fatty acids by cultured epimastigotes of Trypanosoma cruzi was studied. After 8, 24, and 48 hr incubation with…”
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