Search Results - "Lelieveld, Huub"

Refine Results
  1. 1

    FOOD SAFETY REGULATIONS BASED ON REAL SCIENCE by Huub LELIEVELD

    Published in Agrolife scientific journal (01-10-2015)
    “…Differences in regulations result in needless destruction of safe food and hamper food trade. The differences are not just the result of the history of food…”
    Get full text
    Journal Article
  2. 2

    Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocua by WOUTERS, P. C, DUTREUX, N, SMELT, J. P. P. M, LELIEVELD, H. L. M

    Published in Applied and Environmental Microbiology (01-12-1999)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  3. 3

    Food Safety Management - A Practical Guide for the Food Industry by Lelieveld, Huub L. M, Motarjemi, Yasmine

    Published 2014
    “…This book is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books…”
    Get full text
    eBook
  4. 4

    Removing barriers to the movement of food accross borders by Lelieveld, Huub

    “…Always when I receive the announcement of a new issue of AJFAND, I immediately read the editorial and then look up the articles that are of interest to me or I…”
    Get full text
    Journal Article
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Global Harmonisation of Food Safety Regulations by Lelieveld, Huub

    “…While the globalisation of world trade has created new pathways to economic growth for many nations, the trend toward a “one-world economy” has also exposed…”
    Get full text
    Journal Article
  13. 13

    Global Harmonisation of Food Safety Regulations by Lelieveld, Huub

    “…Lelieveld explains the Global Harmonization Initiative to achieve consensus on the science of food regulations and legislation in order to ensure the global…”
    Get full text
    Journal Article
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20

    Global harmonization of food regulations and legislation—the Global Harmonization Initiative by Lelieveld, Huub, Keener, Larry

    “…It is generally assumed around the world that food is safe. Food must be safe, for its intended use for human consumption, but food safety and regulatory…”
    Get full text
    Journal Article