Search Results - "Leleu, Saskia"
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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
Published in Poultry science (01-01-2020)“…Zinc is an essential nutritional trace element for all forms of life as it plays an important role in numerous biological processes. In poultry, zinc is…”
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
Published in Frontiers in physiology (06-10-2022)“…The objective of this study was to evaluate the effect of the interaction of the zinc source (ZnSO 4 vs. zinc amino acid complex) and vitamin E level (50 IU/kg…”
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Virulence properties of Campylobacter jejuni isolates of poultry and human origin
Published in Journal of medical microbiology (01-10-2007)“…1 Department of Pathology, Bacteriology and Avian Diseases, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium 2 Institute for Agricultural and…”
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Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
Published in Journal of animal physiology and animal nutrition (01-07-2021)“…The objective of this study was to evaluate the interaction of zinc source (ZnSO vs. zinc amino acid complex) and vitamin E level (50 IU vs. 100 IU) on…”
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