Search Results - "Lele, S.S"

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  1. 1

    An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films by Kadam, Deepak, Shah, Nirali, Palamthodi, Shanooba, Lele, S.S.

    Published in Carbohydrate polymers (15-07-2018)
    “…•The functional property of CH-NSE composite film closely related with the content of NSE added and compared to CH & CH-tannic acid (CH-TA) films.•NSE improved…”
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    Journal Article
  2. 2

    Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system by Kadam, Deepak, Palamthodi, Shanooba, Lele, S.S.

    Published in Food chemistry (15-11-2019)
    “…•Lepidium sativum protein hydrolysate (LSPH)-based curcumin (CUR) complexation was successfully achieved.•The LPSH (10–30 kDa) complex exhibited a good…”
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  3. 3

    Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan by Desai, Kiran M., Survase, Shrikant A., Saudagar, Parag S., Lele, S.S., Singhal, Rekha S.

    Published in Biochemical engineering journal (01-10-2008)
    “…Response surface methodology (RSM) is the most preferred method for fermentation media optimization so far. In last two decades, artificial neural…”
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  4. 4

    Betalain Content and Antioxidant Activity of Beta vulgaris: Effect of Hot Air Convective Drying and Storage by Gokhale, S.V, Lele, S.S

    “…Beet root (Beta vulgaris) powder is a good natural food colorant because it contains significant amounts of red‐colored betalain pigments. There is increasing…”
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  5. 5

    Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate by Choonia, Huzaifa S., Lele, S.S.

    Published in Separation and purification technology (07-06-2013)
    “…► 7.5 Fold purification of β-galactosidase by single step TPP. ► 21 Fold purification of β-galactosidase by two step TPP. ► β-Galactosidase with double pH…”
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  6. 6

    Enhanced production of laccase using a new isolate of white rot fungus WR-1 by Revankar, Madhavi S., Lele, S.S.

    Published in Process biochemistry (1991) (01-03-2006)
    “…A new strain of white rot fungus WR-1 isolated from tree bark was found to produce high activities of laccase during fermentation. A simple medium containing…”
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  7. 7

    Kinetic and equilibrium modeling of chromium (VI) biosorption on fresh and spent Spirulina platensis/ Chlorella vulgaris biomass by Gokhale, S.V., Jyoti, K.K., Lele, S.S.

    Published in Bioresource technology (01-06-2008)
    “…Biosorption of chromium (VI) was studied using both fresh and spent algal biomass of Spirulina platensis and Chlorella vulgaris. Both showed comparable…”
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  8. 8

    Kinetic modeling and implementation of superior process strategies for β-galactosidase production during submerged fermentation in a stirred tank bioreactor by Choonia, Huzaifa S., Lele, S.S.

    Published in Biochemical engineering journal (15-08-2013)
    “…•CCD model used for β-galactosidase production in 5L bioreactor.•pH-stat fermentation resulted in better enzyme production.•Two models used for explaining…”
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  9. 9

    In silico assessment data of allergenicity and cross-reactivity of NP24 epitopes from Solanum lycopersicum (Tomato) fruit by Jamakhani, Majeed, Lele, S.S., Rekadwad, Bhagwan

    Published in Data in brief (01-12-2018)
    “…This paper describes data on allergies caused by food (vegetable) and their negative impact on the nutritional balance of the human body. Allergic responses to…”
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  10. 10

    A statistical approach to optimization of fermentative production of poly(γ-glutamic acid) from Bacillus licheniformis NCIM 2324 by Bajaj, I.B., Lele, S.S., Singhal, R.S.

    Published in Bioresource technology (01-01-2009)
    “…This paper reports on the optimization of poly(γ-glutamic acid) (PGA) production by Bacillus licheniformis NCIM 2324 using a statistical approach…”
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  11. 11
  12. 12

    Denitrification of high strength nitrate waste by Dhamole, Pradip B., Nair, Rashmi R., D’Souza, Stanislaus F., Lele, S.S.

    Published in Bioresource technology (2007)
    “…The aim of the present work was to study the treatment of high strength nitrate waste (40 000 ppm NO 3 i.e., 9032 ppm NO 3–N) by acclimatizing sludge initially…”
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  13. 13

    Biological denitrification of high strength nitrate waste using preadapted denitrifying sludge by Nair, Rashmi R., Dhamole, Pradip B., Lele, S.S., D’Souza, Stanislaus F.

    Published in Chemosphere (Oxford) (01-04-2007)
    “…Denitrification of synthetic high nitrate waste containing 9032 ppm NO 3–N (40 000 ppm NO 3) in a time period of only 6 h has been achieved in our previous…”
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  14. 14

    Increased production of extracellular laccase by the white rot fungus Coriolus versicolor MTCC 138 by REVANKAR, Madhavi S, LELE, S. S

    “…The white rot fungus Coriolus versicolor MTCC 138 has been identified as an excellent producer of the industrially important enzyme laccase. The basal medium…”
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  15. 15

    Dehydration of Red Beet Root (Beta vulgaris) by Hot Air Drying: Process Optimization and Mathematical Modeling by Gokhale, S.V, Lele, S.S

    Published in Food science and biotechnology (2011)
    “…Convective hot air drying was optimized with the objective of maximum color retention of red beet. The process was mathematically modelled as a function of hot…”
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  16. 16

    Statistical Optimization of Media for Dextran Production by Leuconostoc sp., Isolated from Fermented Idli Batter by Sawale, Shaileshkumar D, Lele, S.S

    Published in Food science and biotechnology (2010)
    “…Present study reports statistical media optimization for dextran production for lactic acid bacteria, isolated from Indian traditional fermented idli batter…”
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  17. 17

    Ash Gourd Peel Wax: Extraction, Characterization, and Application as an Edible Coat for Fruits by Sreenivas, K.M, Chaudhari, Kirtibala, Lele, S.S

    Published in Food science and biotechnology (2011)
    “…Ash gourd (Benincasa hispida Cogn) is a vegetable used in Asian countries and the peel contains high edible waxy materials. This paper reports extraction,…”
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  18. 18

    Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films by Kadam, Deepak, Lele, S.S.

    “…Lepidium sativum seedcake phenolic extract (LSE), as compared to tannic acid (TA), was evaluated for its effect on film forming ability of chitosan. The films…”
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  19. 19

    Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activities by Insulkar, Prajakta, Kerkar, Savita, Lele, S.S.

    “…The exopolysaccharide (EPS) synthesized by Bacillus licheniformis PASS26, a salt pan inhabiting bacteria was successfully purified. This is the first report to…”
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  20. 20

    Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles by Kadam, Deepak, Momin, Bilal, Palamthodi, Shanooba, Lele, S.S.

    Published in Carbohydrate polymers (01-05-2019)
    “…•Green synthesis of silver nanoparticles (AgNPs) from Nigella sativa extract.•Development of functional CS based AgNPs nano-composite films.•Improved the…”
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