Search Results - "Leklem, J E"
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Vitamin B-6: a status report
Published in The Journal of nutrition (01-11-1990)“…Over the past 50 yr there has been an increased awareness of the importance of vitamin B-6 in human nutrition. The knowledge base for evaluation of vitamin B-6…”
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2
Effect of energy restriction and exercise on vitamin B-6 status of women during lactation
Published in Medicine and science in sports and exercise (01-04-2001)“…Lactation increases vitamin B-6 requirements because its concentration in breast milk is related to maternal intake and it is essential for infants. Exercise…”
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3
Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6
Published in The American journal of clinical nutrition (01-12-1997)“…Changes in vitamin B-6 status indicators were evaluated in vitamin B-6-replete subjects. Ten young women consumed diets providing 85 g protein/d and 1.03,…”
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4
Effect of vitamin B-6 supplementation on fuels, catecholamines, and amino acids during exercise in men
Published in Medicine and science in sports and exercise (01-03-1999)“…In two separate but identical studies, the effect of vitamin B-6 supplementation was examined on plasma energy substrates, catecholamines, and 13 amino acid…”
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5
Vitamin B-6 status indicators decrease in women consuming a diet high in pyridoxine glucoside
Published in The Journal of nutrition (01-10-1996)“…Previous research has shown that the pyridoxine glucoside (PNG) form of vitamin B-6 has a reduced bioavailability compared with pyridoxine, but its effect on…”
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6
Vitamin B-6 status of women with a constant intake of vitamin B-6 changes with three levels of dietary protein
Published in The Journal of nutrition (01-07-1996)“…To determine the effect of varying levels of dietary protein with a constant intake of vitamin B-6 (B-6) on B-6 status, nine women were fed diets providing…”
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7
Plasma pyridoxal 5′-phosphate concentration and dietary vitamin B-6 intake in free-living, low-income elderly people
Published in The American journal of clinical nutrition (01-08-1989)“…Free-living, elderly persons (aged greater than or equal to 60 y, n = 198) were recruited to determine the effects of age, sex, health status, dietary vitamin…”
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8
Vitamin B-6 status and bioavailability in vegetarian women
Published in The American journal of clinical nutrition (01-10-1987)“…It has been hypothesized that the vitamin B-6 status of vegetarians and nonvegetarians may differ in relation to bioavailability of vitamin B-6. Fasting blood…”
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9
Vitamin B-6 requirement and oral contraceptive use--a concern?
Published in The Journal of nutrition (01-03-1986)Get more information
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10
Vitamin B-6 status of school-aged patients with phenylketonuria
Published in The American journal of clinical nutrition (01-08-1994)“…A triad of measures of vitamin B-6 (B6) status (diet, plasma, and urine) was evaluated in 15 patients with phenylketonuria (PKU) and six control subjects (6–17…”
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11
Vitamin B-6 metabolism as affected by exercise in trained and untrained women fed diets differing in carbohydrate and vitamin B-6 content
Published in The American journal of clinical nutrition (01-12-1987)“…To assess the effect of exercise on vitamin B-6 metabolism in women, five young-trained, five young-untrained, and five postmenopausal-untrained women were…”
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12
Acute ingestion of glucose decreases plasma pyridoxal 5’-phosphate and total vitamin B-6 concentration
Published in The American journal of clinical nutrition (01-05-1990)“…The effect of the acute ingestion of glucose on the concentration of pyridoxal 5’-phosphate (PLP) and total vitamin B-6 (TB6) in plasma was studied. Five males…”
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13
Increased plasma pyridoxal 5′-phosphate and vitamin B6 in male adolescents after a 4500-meter run
Published in The American journal of clinical nutrition (01-10-1983)“…To investigate the effect of running on vitamin B6 metabolism, plasma pyridoxal 5′-phosphate and total vitamin B6 levels were determined in male adolescent…”
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14
Differences in vitamin B6 status indicator responses between young and middle-aged women fed constant diets with two levels of vitamin B6
Published in The American journal of clinical nutrition (01-08-1985)“…The responses of adult women to two levels of vitamin B6, was conducted with five young and eight middle-aged subjects. A constant diet (2.3–2.4 mg vitamin B6…”
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15
The effect of dietary protein on the metabolism of vitamin B-6 in humans
Published in The Journal of nutrition (01-12-1985)“…Eight men, aged 21-31 yr, were fed semipurified diets containing 0.5 (low), 1.0 (medium) and 2.0 (high) g protein/kg body weight; vitamin B-6 intake was kept…”
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16
Assessment of vitamin B-6 status in young women consuming a controlled diet containing four levels of vitamin B-6 provides an estimated average requirement and recommended dietary allowance
Published in The Journal of nutrition (01-06-2001)“…The Recommended Dietary Allowance (RDA) of vitamin B-6 for young women was recently reduced from 1.6 to 1.3 mg/d based on an adequate plasma pyridoxal…”
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17
The effects of subject-selected high carbohydrate, low fat diets on glycemic control in insulin dependent diabetes mellitus
Published in The American journal of clinical nutrition (01-02-1985)“…In the present study, six women with insulin dependent diabetes mellitus (IDDM) were assigned to begin either a control diet containing 45% of the calories as…”
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18
Increased plasma pyridoxal-5'-phosphate when alkaline phosphatase activity is reduced in moderately zinc-deficient rats
Published in Biological trace element research (01-11-1993)“…It is generally believed that the zinc metalloenzyme alkaline phosphatase is required to hydrolyze phosphorylated forms of vitamin B-6 prior to their use. To…”
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19
Comparative vitamin B-6 bioavailability from tuna, whole wheat bread and peanut butter in humans
Published in The Journal of nutrition (01-12-1983)“…Relative bioavailability of vitamin B-6 from tuna, whole wheat bread and peanut butter was investigated in eight men. The study was divided into a 10-day…”
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20
The effect of wheat bran on the bioavailability of vitamin B-6 in young men
Published in The Journal of nutrition (01-12-1983)“…The effect of cooked wheat bran on the bioavailability of vitamin B-6 (B-6) was determined in 10 men, aged 20 to 35 years. The subjects consumed a constant…”
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