Search Results - "Leite, B.G.S."

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  1. 1

    Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin by Mota, M M, Hermes, R G, Araújo, C S S, Pereira, A S C, Ultimi, N B P, Leite, B G S, Araújo, L F

    Published in Animal (Cambridge, England) (01-12-2019)
    “…Vitamins play an essential role in broiler nutrition. They are fundamental for normal metabolic and physiological process, and their requirements for poultry…”
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    Journal Article
  2. 2

    Different dietary trace mineral sources for broiler breeders and their progenies by Araújo, C.S.S., Hermes, R.G., Bittencourt, L.C., Silva, C.C., Araújo, L.F., Granghelli, C.A., Pelissari, P.H., Roque, F.A., Leite, B.G.S.

    Published in Poultry science (01-10-2019)
    “…The objective of this study was to evaluate the effect of different trace mineral supplementation sources in the diet of broiler breeders on their performance…”
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    Journal Article