Search Results - "Leifert, Carlo"
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Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security
Published in Agronomy (Basel) (01-03-2022)“…The increasing reliance on non-renewable resources (in particular, mineral nitrogen, phosphorus and potassium fertilizers and synthetic chemical pesticides) to…”
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Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
Published in Scientific reports (09-05-2022)“…Previous work has demonstrated some benefit from alternative breeds in low-input dairying, although there has been no systematic analysis of the simultaneous…”
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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study
Published in PloS one (09-12-2013)“…Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically increased, while omega-3 (ω-3) intakes have fallen. Resulting…”
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Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii
Published in Scientific reports (25-02-2020)“…Powdery mildew (PM) caused by Podosphaera xanthii is one of the most important courgette diseases with high yield losses and is currently controlled by…”
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5
Diversity and Activity of Free-Living Nitrogen-Fixing Bacteria and Total Bacteria in Organic and Conventionally Managed Soils
Published in Applied and Environmental Microbiology (01-02-2011)“…Agricultural soils are heterogeneous environments in which conditions affecting microbial growth and diversity fluctuate widely in space and time. In this…”
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Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels
Published in Agronomy (Basel) (01-01-2022)“…Fusarium mycotoxins in cereals constitute major problems for animal and human health worldwide. A range of plant pathogenic Fusarium species that can infect…”
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Innovative Organic and Regenerative Agricultural Production
Published in Agronomy (Basel) (01-05-2023)“…Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in…”
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Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey
Published in Agronomy (Basel) (01-06-2022)“…The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on…”
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Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects
Published in PloS one (28-12-2012)“…A three year field study (2007-2009) of the diversity and numbers of the total and metabolically active free-living diazotophic bacteria and total bacterial…”
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Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
Published in Scientific reports (31-05-2019)“…Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique…”
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Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece
Published in Agronomy (Basel) (01-10-2022)“…Background: Although the negative effects of insecticides and herbicides on beneficial and non-target invertebrates are well documented, there is limited…”
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Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece
Published in Agronomy (Basel) (01-10-2022)“…Winter cover crops are used in organic olive production to increase N-supply and yields, and to reduce weed competition. However, there is limited information…”
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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
Published in Food Chemistry: X (30-06-2020)“…•Whole-grain flours had 2–5 times higher antioxidant and mineral levels than white flour.•Organic flour had higher antioxidant and mineral levels than…”
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Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"
Published in Nutrients (08-03-2020)“…We would like to thank Di Renzo et al [...]…”
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Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
Published in Foods (01-10-2023)“…Introduction: Mediterranean diets (MedDiets) are linked to substantial health benefits. However, there is also growing evidence that the intensification of…”
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Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials
Published in Agronomy (Basel) (01-03-2024)“…Faba beans are one of the most suitable grain legume crop for colder, maritime climates. However, there is limited information on the effect of changing from…”
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Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study
Published in Agronomy (Basel) (01-09-2022)“…Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also…”
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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion
Published in Agronomy (Basel) (2021)“…Here we report the results of a three-year replicated field trial on the effects of novel clover- and alfalfa-based fertilizer products (Ekofert® K and…”
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Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
Published in Foods (01-03-2023)“…Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in organic and conventional crop production differ significantly and…”
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Meeting Breeding Potential in Organic and Low-Input Dairy Farming
Published in Frontiers in veterinary science (28-10-2020)“…Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare, and milk nutritional quality…”
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