Search Results - "Leifert, Carlo"

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  1. 1

    Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security by Leifert, Carlo

    Published in Agronomy (Basel) (01-03-2022)
    “…The increasing reliance on non-renewable resources (in particular, mineral nitrogen, phosphorus and potassium fertilizers and synthetic chemical pesticides) to…”
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    Journal Article
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    Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems by Ormston, Sabrina, Davis, Hannah, Butler, Gillian, Chatzidimitriou, Eleni, Gordon, Alan W., Theodoridou, Katerina, Huws, Sharon, Yan, Tianhai, Leifert, Carlo, Stergiadis, Sokratis

    Published in Scientific reports (09-05-2022)
    “…Previous work has demonstrated some benefit from alternative breeds in low-input dairying, although there has been no systematic analysis of the simultaneous…”
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    Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study by Benbrook, Charles M, Butler, Gillian, Latif, Maged A, Leifert, Carlo, Davis, Donald R

    Published in PloS one (09-12-2013)
    “…Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically increased, while omega-3 (ω-3) intakes have fallen. Resulting…”
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    Diversity and Activity of Free-Living Nitrogen-Fixing Bacteria and Total Bacteria in Organic and Conventionally Managed Soils by Orr, Caroline H, James, Angela, Leifert, Carlo, Cooper, Julia M, Cummings, Stephen P

    Published in Applied and Environmental Microbiology (01-02-2011)
    “…Agricultural soils are heterogeneous environments in which conditions affecting microbial growth and diversity fluctuate widely in space and time. In this…”
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    Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels by Bernhoft, Aksel, Wang, Juan, Leifert, Carlo

    Published in Agronomy (Basel) (01-01-2022)
    “…Fusarium mycotoxins in cereals constitute major problems for animal and human health worldwide. A range of plant pathogenic Fusarium species that can infect…”
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    Innovative Organic and Regenerative Agricultural Production by Rempelos, Leonidas, Kabourakis, Emmanouil, Leifert, Carlo

    Published in Agronomy (Basel) (01-05-2023)
    “…Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in…”
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    Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey by Volakakis, Nikolaos, Kabourakis, Emmanouil, Kiritsakis, Apostolos, Rempelos, Leonidas, Leifert, Carlo

    Published in Agronomy (Basel) (01-06-2022)
    “…The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on…”
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  9. 9

    Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects by Orr, Caroline H, Leifert, Carlo, Cummings, Stephen P, Cooper, Julia M

    Published in PloS one (28-12-2012)
    “…A three year field study (2007-2009) of the diversity and numbers of the total and metabolically active free-living diazotophic bacteria and total bacterial…”
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    Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets by Butler, Gillian, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Franceschin, Enrica, Davis, Hannah R., Leifert, Carlo, Steinshamn, Håvard

    Published in Scientific reports (31-05-2019)
    “…Dairy products are often considered challenging for health due to their saturated fatty acid content, yet they also provide beneficial nutrients, some unique…”
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    Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece by Volakakis, Nikolaos, Kabourakis, Emmanouil, Rempelos, Leonidas, Kiritsakis, Apostolos, Leifert, Carlo

    Published in Agronomy (Basel) (01-10-2022)
    “…Background: Although the negative effects of insecticides and herbicides on beneficial and non-target invertebrates are well documented, there is limited…”
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    Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees ‘Kalamon’ cv. in Crete, Greece by Volakakis, Nikolaos, Kabourakis, Emmanouil M., Rempelos, Leonidas, Kiritsakis, Apostolos, Leifert, Carlo

    Published in Agronomy (Basel) (01-10-2022)
    “…Winter cover crops are used in organic olive production to increase N-supply and yields, and to reduce weed competition. However, there is limited information…”
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    Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review by Hasanaliyeva, Gultekin, Sufar, Enas Khalid, Wang, Juan, Rempelos, Leonidas, Volakakis, Nikolaos, Iversen, Per Ole, Leifert, Carlo

    Published in Foods (01-10-2023)
    “…Introduction: Mediterranean diets (MedDiets) are linked to substantial health benefits. However, there is also growing evidence that the intensification of…”
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    Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study by Wilkinson, Andrew, Wilkinson, John N., Shotton, Peter, Eyre, Mick, Hasanaliyeva, Gultakin, Bilsborrow, Paul, Leifert, Carlo, Rempelos, Leonidas

    Published in Agronomy (Basel) (01-09-2022)
    “…Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also…”
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    Meeting Breeding Potential in Organic and Low-Input Dairy Farming by Davis, Hannah, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Sanderson, Roy, Leifert, Carlo, Butler, Gillian

    Published in Frontiers in veterinary science (28-10-2020)
    “…Low-input (LI) dairy farming, relying heavily on grazing, is increasing in popularity for perceived sustainability, welfare, and milk nutritional quality…”
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