Search Results - "Leifeld, Vanessa"

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  1. 1

    Ferrous ions reused as catalysts in Fenton-like reactions for remediation of agro-food industrial wastewater by Leifeld, Vanessa, dos Santos, Tâmisa Pires Machado, Zelinski, Danielle Wisniewski, Igarashi-Mafra, Luciana

    Published in Journal of environmental management (15-09-2018)
    “…Cassava is the most important tuberous root in tropical and subtropical regions of the world, being the third largest source of carbohydrates. The root…”
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    Journal Article
  2. 2

    Reliability and validity of a new colour-changing test food with an acid-base reaction for the clinical assessment of masticatory performance by Carneiro, Dominique Ellen, Wendling, Marianna Mafuzo, Martinello, Poliana Alexandra, Costa, Carla Andrejeski, Farago, Paulo Vitor, Leifeld, Vanessa, Sánchez-Ayala, Alfonso

    Published in Food & function (19-10-2021)
    “…The aim of this study was to determine the reliability and validity of a new test food for the clinical assessment of masticatory performance. The test food…”
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    Journal Article
  3. 3

    Application of Response Surface Methodology for Coffee Effluent Treatment by Ozone and Combined Ozone/UV by Takashina, Thiago A., Leifeld, Vanessa, Zelinski, Danielle W., Mafra, Marcos R., Igarashi-Mafra, Luciana

    Published in Ozone: science & engineering (04-07-2018)
    “…This paper reports a study using ozone (O3) and combined ozone/ultraviolet (O3/UV) processes for color removal and caffeine degradation from synthetic coffee…”
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    Journal Article
  4. 4

    Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners by Zelinski, Danielle Wisniewski, dos Santos, Tâmisa Pires Machado, Takashina, Thiago Atsushi, Leifeld, Vanessa, Igarashi-Mafra, Luciana

    Published in Water, air, and soil pollution (01-06-2018)
    “…Artificial sweeteners are food additives widely used, mainly in reduced sugar or sugar-free foods and beverages. Acesulfame potassium (ACE-K) and sodium…”
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    Journal Article
  5. 5

    Sequential coagulation treatment and processes based on ozone (O3, O3/UV, O3/UV/H2O2) for remediation of agro-food industrial wastewater by Leifeld, Vanessa, Takashina, Thiago Atsushi, Zeni, Julia Cristina, Ribeiro, Maurício Aparecido, Igarashi-Mafra, Luciana

    Published in Desalination and water treatment (01-02-2018)
    “…Cassava wastewater is a liquid resulting from the processing of cassava in the production of flour and extraction and purification of starch. Conventional…”
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    Journal Article