Search Results - "Leifeld, Vanessa"
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Ferrous ions reused as catalysts in Fenton-like reactions for remediation of agro-food industrial wastewater
Published in Journal of environmental management (15-09-2018)“…Cassava is the most important tuberous root in tropical and subtropical regions of the world, being the third largest source of carbohydrates. The root…”
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Reliability and validity of a new colour-changing test food with an acid-base reaction for the clinical assessment of masticatory performance
Published in Food & function (19-10-2021)“…The aim of this study was to determine the reliability and validity of a new test food for the clinical assessment of masticatory performance. The test food…”
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Application of Response Surface Methodology for Coffee Effluent Treatment by Ozone and Combined Ozone/UV
Published in Ozone: science & engineering (04-07-2018)“…This paper reports a study using ozone (O3) and combined ozone/ultraviolet (O3/UV) processes for color removal and caffeine degradation from synthetic coffee…”
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Photocatalytic Degradation of Emerging Contaminants: Artificial Sweeteners
Published in Water, air, and soil pollution (01-06-2018)“…Artificial sweeteners are food additives widely used, mainly in reduced sugar or sugar-free foods and beverages. Acesulfame potassium (ACE-K) and sodium…”
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Sequential coagulation treatment and processes based on ozone (O3, O3/UV, O3/UV/H2O2) for remediation of agro-food industrial wastewater
Published in Desalination and water treatment (01-02-2018)“…Cassava wastewater is a liquid resulting from the processing of cassava in the production of flour and extraction and purification of starch. Conventional…”
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