Search Results - "Leidy Maritza SIERRA LOPERA"

Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides by Sierra-Lopera, Leidy Maritza, Zapata-Montoya, Jose Edgar

“…[Display omitted] •Red tilapia scale hydrolysates have antioxidant activities: antiradical, reducing and metal chelating activities.•Alcalase hydrolysate DH…”
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BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW by Sierra Lopera, Leidy Maritza, Sepúlveda Rincón, Cindy Tatiana, Vásquez Mazo, Priscilla, Figueroa Moreno, Omar Alfredo, Zapata Montoya, José Edgar

“…Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%…”
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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Torres Trujillo, Pedro Ignacio, Olga Inés Montoya Campuzano

“…This study evaluates the inactivation of Bacillus licheniformis in liquid coffee extract using heating microwaves. To achieve accurate measurements of…”
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Byproducts of aquaculture processes: development and prospective uses. Review by Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA

“…Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%…”
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Inactivation of Bacillus licheniformisin liquid coffee extractbymicrowave heating in domesticoven and precise temperature measurements using an optical fiber sensor by Torres Trujillo, Pedro Ignacio, Sierra Lopera, Leidy Maritza, Ciro Velasquéz, Héctor José, Inés Montoya Campuzano, Olga

“…En este estudio se evalúa la inactivación de Bacillus licheniformisen extractos líquidos de café usando calentamiento por microondas. Para lograr medidas…”
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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor by Sierra Lopera, Leidy Maritza, Ciro Velasquez, Héctor José, Torres Trujillo, Pedro Ignacio, Montoya Campuzano, Olga Inés

“…En este estudio se evalúa la inactivación de Bacillus licheniformis en extractos líquidos de café usando calentamiento por microondas. Para lograr medidas…”
Get full text