Search Results - "Lei, Yanan"

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  1. 1

    Effect of sucrose levels on dynamic rheology properties of dough during fermentation process by Dongdong, Xie, Yanan, Lei, Xing, Li

    “…Summary The effect of sucrose levels on the rheo‐fermentation properties of dough were studied. Compared with control group, dough forming time and dough…”
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    Journal Article
  2. 2

    Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing by Lei, Yanan, Zhang, Yuhuan, Yuan, Li, Li, Jianke

    Published in Food Chemistry: X (30-10-2022)
    “…•Carbon confined Cu nanoclusters (CuNCs@CNFs) were fabricated for the enhanced sensing performance of ractopamine (RAC).•The CuNCs@CNFs expressed…”
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    Journal Article
  3. 3

    Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide by Wu, Qiming, Ma, Yuchen, Zhang, Lanxin, Han, Jing, Lei, Yanan, Le, Yi, Huang, Caoxing, Kan, Juntao, Fu, Caili

    Published in Current research in food science (2023)
    “…Chlorella pyrenoidosa (C. pyrenoidosa) has been widely used in commercial food and feed production for numerous years. Its high protein content and…”
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    Journal Article
  4. 4

    Clinical feasibility of the therapeutic strategies total neoadjuvant therapy and "watch and wait" in the treatment of rectal cancer patients with recurrence after clinical complete response by Dai, Dianyin, Liu, Ge, Liu, Huanran, Liu, Yanfeng, Liu, Xinlu, Li, Shuang, Lei, Yanan, Gao, Yun, Wang, Yuezhu, Zhang, Shoujia, Zhang, Ran

    Published in Frontiers in surgery (16-01-2023)
    “…In recent years, total neoadjuvant therapy (TNT) has emerged as a new therapeutic strategy against advanced rectal cancer (RC). After administration of TNT,…”
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    Journal Article
  5. 5

    A new rhodamine fluorescent OFF-ON-OFF probe for selective sensing of Fe3+ and AcO- in aqueous media and living cells by Liu, Qinglei, Liu, Huimin, Lei, Yanan, Gao, Yan, Zhao, Bing

    Published in MATEC web of conferences (01-01-2018)
    “…A new fluorescent chemosensor for Fe3+ was developed based on a rhodamine platform. L displayed highly selective and sensitive “OFF-ON” fluorescence response…”
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    Conference Proceeding Journal Article
  6. 6

    Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation by Xie, Dongdong, Sun, Yingqi, Lei, Yanan

    “…BACKGROUND The physiological metabolism of yeast has a significant impact on the quality of fermentation products. The present study aimed to investigate yeast…”
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    Journal Article
  7. 7

    Electrochemical detection of bisphenols in food: A review by Zhang, Yuhuan, Lei, Yanan, Lu, Hao, Shi, Lin, Wang, Peng, Ali, Zeshan, Li, Jianke

    Published in Food chemistry (01-06-2021)
    “…•The usage and harmful effects of bisphenols (BPs) on human bodies are discussed.•Four kinds of electrochemical BPs sensors are summarized according to their…”
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    Journal Article
  8. 8
  9. 9

    Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation by Xie, Dongdong, Lei, Yanan, Sun, Yingqi

    “…Summary In this study, recombinant dough and simulated dough medium were used to study the effect of different glucose levels on quality of dough. With the…”
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    Journal Article
  10. 10

    Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology by Al-Wraikat, Majida, Hou, Chen, Zhao, Guangtao, Lu, Hao, Zhang, Hengkai, Lei, Yanan, Ali, Zeshan, Li, Jianke

    Published in Food science & technology (01-06-2021)
    “…Lycium barbarum L. leaves contain high amounts of mineral rich polysaccharides. In this study, the crude and the degraded polysaccharide using hydrogen…”
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    Journal Article
  11. 11

    Numerical simulation of tailings dam break based on CTGAN algorithm and improved TDB_S model by Sui, Jiaheng, Ren, Jie, Cheng, Heng, Lei, Yanan, Shi, Jihui, Nan, Shenghao

    Published in Environmental earth sciences (01-09-2024)
    “…Tailings dams generally face problems such as a large number of hazardous reservoirs and difficulties in supervision, and the current numerical models related…”
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    Journal Article
  12. 12

    Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A by Zhang, Yuhuan, Chen, Yue, Lei, Yanan, Lu, Hao, Wang, Xingyu, Zhang, Zhong, Li, Jianke

    Published in Food chemistry (30-07-2022)
    “…•Carbon nanofibers (CNFs) with optimal mesopores were synthesized by tailoring diameters to promote hemin adsorption for ultrasensitive detection of BPA.•The…”
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    Journal Article
  13. 13

    Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation by Xie, Dongdong, Lei, Yanan, Sun, Yingqi, Li, Xing, Zheng, Jiaxin

    Published in Food science and technology international (31-05-2023)
    “…In this study, the effects of fructose levels on yeast growth, metabolic pathways and products, and redox status were investigated by simulated dough medium…”
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    Journal Article
  14. 14

    A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages by Lei, Yanan, Zhang, Yuhuan, Wang, Beibei, Zhang, Zhong, Yuan, Li, Li, Jianke

    Published in Food control (01-04-2022)
    “…Bisphenol A (BPA) as the most common endocrine disruptor used in food containers and packaging is causing adverse effects for human beings. Accordingly, in…”
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    Journal Article
  15. 15

    Exploring the Risk Factors of Conjunctival Squamous Cell Carcinoma and Establishing a Prognostic Model: Retrospective Study by Xie, Bihua, Chen, Zejun, Luo, Jun, Lei, Yanan, Li, Jiaojiao, Wu, Rongrong, Wang, Quanting, Liu, Xianan

    Published in Disease markers (15-10-2022)
    “…Objective. Exploring the risk factors of conjunctival squamous cell carcinoma (CSCC) and establishing a prognostic model. Methods. Information on patients with…”
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    Journal Article
  16. 16

    Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones by Sun, Hua, Li, Yashan, Zhang, Xiaoting, Lei, Yanan, Ding, Weina, Zhao, Xue, Wang, Haomeng, Song, Xiaotong, Yao, Qingwei, Zhang, Yongmin, Ma, Ying, Wang, Runling, Zhu, Tao, Yu, Peng

    Published in Bioorganic & medicinal chemistry letters (15-10-2015)
    “…[Display omitted] Three series of prenylated and/or geranylated flavonoids were synthesized and evaluated for their α-glucosidase inhibitory activity. The…”
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    Journal Article
  17. 17

    Concise synthesis of prenylated and geranylated chalcone natural products by regiospecific iodination and Suzuki coupling reactions by Wang, Haomeng, Yan, Zhihong, Lei, Yanan, Sheng, Kai, Yao, Qingwei, Lu, Kui, Yu, Peng

    Published in Tetrahedron letters (22-01-2014)
    “…•First total synthesis of isoxanthoangelol was reported in 36% overall yield.•The improved syntheses of three natural C-alkyl chalcones were…”
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    Journal Article
  18. 18
  19. 19

    A new rhodamine fluorescent OFF-ON-OFF probe for selective sensing of Fe 3+ and AcO - in aqueous media and living cells by Liu, Qinglei, Liu, Huimin, Lei, Yanan, Gao, Yan, Zhao, Bing

    Published in MATEC web of conferences (2018)
    “…A new fluorescent chemosensor for Fe3+ was developed based on a rhodamine platform. L displayed highly selective and sensitive “OFF-ON” fluorescence response…”
    Get full text
    Journal Article
  20. 20

    In vitro simulation research on the hoop stress of myocardial bridge--coronary artery by Ding, Hao, Shang, Kun, Lan, Hailian, Lei, Yanan, Sheng, Lixing, Liu, Zhilin, Zeng, Yanjun

    Published in Journal of cardiothoracic surgery (25-04-2015)
    “…The aim of this study is to investigate how the myocardial bridge oppression affects the hoop stress of mural coronary artery. The "myocardial bridge -…”
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    Journal Article