Search Results - "Lei, Yanan"
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1
Effect of sucrose levels on dynamic rheology properties of dough during fermentation process
Published in International journal of food science & technology (01-03-2023)“…Summary The effect of sucrose levels on the rheo‐fermentation properties of dough were studied. Compared with control group, dough forming time and dough…”
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2
Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing
Published in Food Chemistry: X (30-10-2022)“…•Carbon confined Cu nanoclusters (CuNCs@CNFs) were fabricated for the enhanced sensing performance of ractopamine (RAC).•The CuNCs@CNFs expressed…”
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3
Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide
Published in Current research in food science (2023)“…Chlorella pyrenoidosa (C. pyrenoidosa) has been widely used in commercial food and feed production for numerous years. Its high protein content and…”
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4
Clinical feasibility of the therapeutic strategies total neoadjuvant therapy and "watch and wait" in the treatment of rectal cancer patients with recurrence after clinical complete response
Published in Frontiers in surgery (16-01-2023)“…In recent years, total neoadjuvant therapy (TNT) has emerged as a new therapeutic strategy against advanced rectal cancer (RC). After administration of TNT,…”
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5
A new rhodamine fluorescent OFF-ON-OFF probe for selective sensing of Fe3+ and AcO- in aqueous media and living cells
Published in MATEC web of conferences (01-01-2018)“…A new fluorescent chemosensor for Fe3+ was developed based on a rhodamine platform. L displayed highly selective and sensitive “OFF-ON” fluorescence response…”
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6
Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation
Published in Journal of the science of food and agriculture (01-09-2022)“…BACKGROUND The physiological metabolism of yeast has a significant impact on the quality of fermentation products. The present study aimed to investigate yeast…”
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7
Electrochemical detection of bisphenols in food: A review
Published in Food chemistry (01-06-2021)“…•The usage and harmful effects of bisphenols (BPs) on human bodies are discussed.•Four kinds of electrochemical BPs sensors are summarized according to their…”
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8
Functional porous material-based sensors for food safety
Published in Coordination chemistry reviews (15-02-2024)Get full text
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9
Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation
Published in International journal of food science & technology (01-06-2022)“…Summary In this study, recombinant dough and simulated dough medium were used to study the effect of different glucose levels on quality of dough. With the…”
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10
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology
Published in Food science & technology (01-06-2021)“…Lycium barbarum L. leaves contain high amounts of mineral rich polysaccharides. In this study, the crude and the degraded polysaccharide using hydrogen…”
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11
Numerical simulation of tailings dam break based on CTGAN algorithm and improved TDB_S model
Published in Environmental earth sciences (01-09-2024)“…Tailings dams generally face problems such as a large number of hazardous reservoirs and difficulties in supervision, and the current numerical models related…”
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12
Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A
Published in Food chemistry (30-07-2022)“…•Carbon nanofibers (CNFs) with optimal mesopores were synthesized by tailoring diameters to promote hemin adsorption for ultrasensitive detection of BPA.•The…”
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13
Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation
Published in Food science and technology international (31-05-2023)“…In this study, the effects of fructose levels on yeast growth, metabolic pathways and products, and redox status were investigated by simulated dough medium…”
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14
A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages
Published in Food control (01-04-2022)“…Bisphenol A (BPA) as the most common endocrine disruptor used in food containers and packaging is causing adverse effects for human beings. Accordingly, in…”
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15
Exploring the Risk Factors of Conjunctival Squamous Cell Carcinoma and Establishing a Prognostic Model: Retrospective Study
Published in Disease markers (15-10-2022)“…Objective. Exploring the risk factors of conjunctival squamous cell carcinoma (CSCC) and establishing a prognostic model. Methods. Information on patients with…”
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16
Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones
Published in Bioorganic & medicinal chemistry letters (15-10-2015)“…[Display omitted] Three series of prenylated and/or geranylated flavonoids were synthesized and evaluated for their α-glucosidase inhibitory activity. The…”
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17
Concise synthesis of prenylated and geranylated chalcone natural products by regiospecific iodination and Suzuki coupling reactions
Published in Tetrahedron letters (22-01-2014)“…•First total synthesis of isoxanthoangelol was reported in 36% overall yield.•The improved syntheses of three natural C-alkyl chalcones were…”
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18
Discovery of Potent and Selective Dual Leucine Zipper Kinase/Leucine Zipper-Bearing Kinase Inhibitors with Neuroprotective Properties in In Vitro and In Vivo Models of Amyotrophic Lateral Sclerosis
Published in Journal of medicinal chemistry (22-12-2022)“…Dual leucine zipper kinase (DLK) and leucine zipper-bearing kinase (LZK) are regulators of neuronal degeneration and axon growth. Therefore, there is a…”
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19
A new rhodamine fluorescent OFF-ON-OFF probe for selective sensing of Fe 3+ and AcO - in aqueous media and living cells
Published in MATEC web of conferences (2018)“…A new fluorescent chemosensor for Fe3+ was developed based on a rhodamine platform. L displayed highly selective and sensitive “OFF-ON” fluorescence response…”
Get full text
Journal Article -
20
In vitro simulation research on the hoop stress of myocardial bridge--coronary artery
Published in Journal of cardiothoracic surgery (25-04-2015)“…The aim of this study is to investigate how the myocardial bridge oppression affects the hoop stress of mural coronary artery. The "myocardial bridge -…”
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