Search Results - "Legun, Katharine A."
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Club apples: a biology of markets built on the social life of variety
Published in Economy and society (03-04-2015)“…Club apples are patented apple varieties, often grown by members of a co-operative who plan the production and marketing of the apples. Drawing on ethnographic…”
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Journal Article -
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From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand
Published in Environment and planning. A (01-12-2017)“…This article engages with non-human agency through the interrogation of the emerging role of metrics in the governance of sustainability in the New Zealand…”
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Journal Article -
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Introduction to the special issue on the post-human turn in agri-food studies: Thinking about things from the office to the page
Published in Journal of rural studies (01-05-2017)“…Introduces a special journal issue devoted to the subject…”
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Journal Article -
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Sustainability: A tool for governing wine production in New Zealand?
Published in Journal of cleaner production (01-04-2018)“…Governance mechanisms facilitate sustainability transitions by ensuring that people are engaging in socially and environmentally sound practice. This paper…”
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Journal Article -
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When experts disagree: the need to rethink indicator selection for assessing sustainability of agriculture
Published in Environment, development and sustainability (01-08-2017)“…Sustainability indicators are well recognized for their potential to assess and monitor sustainable development of agricultural systems. A large number of…”
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Journal Article -
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The Biology of Markets: Club Apples and the Social Life of Varieties
Published 01-01-2013“…Club apples are new varieties that are associated with licenses that restrict the ways that they can be grown and sold. While the types of clubs that are…”
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Dissertation -
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The Biology of Markets: Club Apples and the Social Life of Varieties
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Dissertation