Search Results - "Legras, J.L"

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  1. 1

    Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation by Legras, Jean-Luc, Karst, Francis

    Published in FEMS microbiology letters (25-04-2003)
    “…A new primer pair (delta12–delta21) for polymerase chain reaction-based yeast typing was designed using the yeast genome sequence. The specificity of this…”
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    Journal Article
  2. 2

    Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids by Legras, J.L, Erny, C, Le Jeune, C, Lollier, M, Adolphe, Y, Demuyter, C, Delobel, P, Blondin, B, Karst, F

    Published in Applied and Environmental Microbiology (01-11-2010)
    “…Medium-chain fatty acids (octanoic and decanoic acids) are well known as fermentation inhibitors. During must fermentation, the toxicity of these fatty acids…”
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  3. 3

    Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains by Legras, Jean-Luc, Ruh, Olivier, Merdinoglu, Didier, Karst, Francis

    Published in International journal of food microbiology (25-06-2005)
    “…A survey of the genetic polyphormism that can be detected at different microsatellite loci in Saccharomyces cerevisiae strains was performed in order to…”
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  4. 4

    Variation of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones by DUCHÊNE, E., LEGRAS, J.L., KARST, F., MERDINOGLU, D., CLAUDEL, P., JAEGLI, N., PELSY, F.

    “…Backgrounds and Aims:  In order to assess the suitability of some genotypes for functional genomics studies on terpenol synthesis in grapevine, two pairs of…”
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  5. 5

    Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery by Demuyter, C, Lollier, M, Legras, J.L, Le Jeune, C

    Published in Journal of applied microbiology (01-01-2004)
    “…Aims:  The purpose of this study was to determine the origin of the yeasts involved in the spontaneous alcoholic fermentation of an Alsatian wine. Methods and…”
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  6. 6

    Detoxification of cassava pulp using Brevibacterium sp. R312 by Legras, J.L, Jory, M, Arnaud, A, Galzy, P

    Published in Applied microbiology and biotechnology (01-08-1990)
    “…Brevibacterium sp. strain R312 has an endocellular beta-glucosidase, a nitrile hydratase and an amidase that can break down some cyanoglucosides. Nonsterile…”
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