Search Results - "Legland, D."
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1
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
Published in Food chemistry (15-05-2017)“…•First quantification of the diffusion coefficient of pepsin in food product.•Diffusion of pepsin in dairy gel is dependent on microstructural…”
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2
Tissue Lignification, Cell Wall p‑Coumaroylation and Degradability of Maize Stems Depend on Water Status
Published in Journal of agricultural and food chemistry (16-05-2018)“…Water supply and valorization are two urgent issues in the utilization of maize biomass in the context of climate change and replacement of fossil resources…”
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3
Automated clustering of lignocellulosic fibres based on morphometric features and using clustering of variables
Published in Industrial crops and products (01-02-2013)“…[Display omitted] ► Lignocellulosic fibres are widely used for design of composite materials. ► Mechanical properties strongly depend on fibres morphology. ►…”
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4
Cartography of cell morphology in tomato pericarp at the fruit scale
Published in Journal of microscopy (Oxford) (01-07-2012)“…Summary In fleshy fruits, the variability of cell morphology at the fruit scale is largely unknown. It presents both a huge variability and a high level of…”
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5
Robust incremental compensation of the light attenuation with depth in 3D fluorescence microscopy
Published in Journal of microscopy (Oxford) (01-06-2004)“…Summary Fluorescent signal intensities from confocal laser scanning microscopes (CLSM) suffer from several distortions inherent to the method. Namely, layers…”
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6
Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging
Published in Annals of botany (01-02-2010)“…Background and Aims The cellular structure of fleshy fruits is of interest to study fruit shape, size, mechanical behaviour or sensory texture. The cellular…”
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7
Stereological estimation for layered structures based on slabs perpendicular to a surface
Published in Journal of microscopy (Oxford) (01-10-2008)“…This paper deals with the characterization of layered structures sampled with respect to a reference surface. A scheme where thick slabs are sampled…”
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8
Tissues lignification, cell wall p-coumaroylation and degradability of maize stems depend on water status
Published in Journal of agricultural and food chemistry (24-04-2018)“…Water supply and valorization are two urgent issues in the utilization of maize biomass in the context of climate change and replacement of fossil resources…”
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