Search Results - "Legland, D."

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    Pepsin diffusion in dairy gels depends on casein concentration and microstructure by Thévenot, J., Cauty, C., Legland, D., Dupont, D., Floury, J.

    Published in Food chemistry (15-05-2017)
    “…•First quantification of the diffusion coefficient of pepsin in food product.•Diffusion of pepsin in dairy gel is dependent on microstructural…”
    Get full text
    Journal Article
  2. 2

    Tissue Lignification, Cell Wall p‑Coumaroylation and Degradability of Maize Stems Depend on Water Status by El Hage, F, Legland, D, Borrega, N, Jacquemot, M.-P, Griveau, Y, Coursol, S, Méchin, V, Reymond, M

    Published in Journal of agricultural and food chemistry (16-05-2018)
    “…Water supply and valorization are two urgent issues in the utilization of maize biomass in the context of climate change and replacement of fossil resources…”
    Get full text
    Journal Article
  3. 3

    Automated clustering of lignocellulosic fibres based on morphometric features and using clustering of variables by Legland, D., Beaugrand, J.

    Published in Industrial crops and products (01-02-2013)
    “…[Display omitted] ► Lignocellulosic fibres are widely used for design of composite materials. ► Mechanical properties strongly depend on fibres morphology. ►…”
    Get full text
    Journal Article
  4. 4

    Cartography of cell morphology in tomato pericarp at the fruit scale by LEGLAND, D., DEVAUX, M.-F., BOUCHET, B., GUILLON, F., LAHAYE, M.

    Published in Journal of microscopy (Oxford) (01-07-2012)
    “…Summary In fleshy fruits, the variability of cell morphology at the fruit scale is largely unknown. It presents both a huge variability and a high level of…”
    Get full text
    Journal Article
  5. 5

    Robust incremental compensation of the light attenuation with depth in 3D fluorescence microscopy by KERVRANN, C., LEGLAND, D., PARDINI, L.

    Published in Journal of microscopy (Oxford) (01-06-2004)
    “…Summary Fluorescent signal intensities from confocal laser scanning microscopes (CLSM) suffer from several distortions inherent to the method. Namely, layers…”
    Get full text
    Journal Article
  6. 6

    Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging by Legland, David, Guillon, Fabienne, Kiêu, Kiên, Bouchet, Brigitte, Devaux, Marie-Françoise

    Published in Annals of botany (01-02-2010)
    “…Background and Aims The cellular structure of fleshy fruits is of interest to study fruit shape, size, mechanical behaviour or sensory texture. The cellular…”
    Get full text
    Journal Article
  7. 7

    Stereological estimation for layered structures based on slabs perpendicular to a surface by LEGLAND, D, DEVAUX, M.-F, KIÊU, K, BOUCHET, B

    Published in Journal of microscopy (Oxford) (01-10-2008)
    “…This paper deals with the characterization of layered structures sampled with respect to a reference surface. A scheme where thick slabs are sampled…”
    Get full text
    Journal Article
  8. 8

    Tissues lignification, cell wall p-coumaroylation and degradability of maize stems depend on water status by El Hage, F, Legland, D, Borrega, N, Jacquemot, M-P, Griveau, Y, Coursol, S, Méchin, V, Reymond, M

    Published in Journal of agricultural and food chemistry (24-04-2018)
    “…Water supply and valorization are two urgent issues in the utilization of maize biomass in the context of climate change and replacement of fossil resources…”
    Get full text
    Journal Article