Search Results - "Leffler, D. A."

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    Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet by Kabbani, T. A., Goldberg, A., Kelly, C. P., Pallav, K., Tariq, S., Peer, A., Hansen, J., Dennis, M., Leffler, D. A.

    Published in Alimentary pharmacology & therapeutics (01-03-2012)
    “…Summary Background Coeliac disease is increasingly diagnosed and weight changes are common after adoption of a gluten‐free diet (GFD), however data on body…”
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    Journal Article
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    Larazotide acetate in patients with coeliac disease undergoing a gluten challenge: a randomised placebo‐controlled study by Kelly, C. P., Green, P. H. R., Murray, J. A., DiMarino, A., Colatrella, A., Leffler, D. A., Alexander, T., Arsenescu, R., Leon, F., Jiang, J. G., Arterburn, L. A., Paterson, B. M., Fedorak, R. N.

    Published in Alimentary pharmacology & therapeutics (01-01-2013)
    “…Summary Background Coeliac disease, an autoimmune disorder triggered by gluten ingestion, is managed by a gluten‐free diet (GFD), which is difficult for many…”
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    Journal Article
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    Noncoeliac enteropathy: the differential diagnosis of villous atrophy in contemporary clinical practice by Pallav, K., Leffler, D. A., Tariq, S., Kabbani, T., Hansen, J., Peer, A., Bhansali, A., Najarian, R., Kelly, C. P.

    Published in Alimentary pharmacology & therapeutics (01-02-2012)
    “…Summary Background  Duodenal villous atrophy (DVA) is a key diagnostic finding in coeliac disease (CD). However, the differential diagnosis for this finding is…”
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    A prospective comparative study of five measures of gluten‐free diet adherence in adults with coeliac disease by LEFFLER, D. A., EDWARDS GEORGE, J. B., DENNIS, M., COOK, E. F., SCHUPPAN, D., KELLY, C. P.

    Published in Alimentary pharmacology & therapeutics (01-11-2007)
    “…Summary Background  Increasing numbers of individuals are now being diagnosed with coeliac disease. The only accepted treatment for coeliac disease is lifelong…”
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    Systematic review: the quality of the scientific evidence and conflicts of interest in international inflammatory bowel disease practice guidelines by Feuerstein, J. D., Akbari, M., Gifford, A. E., Cullen, G., Leffler, D. A., Sheth, S. G., Cheifetz, A. S.

    Published in Alimentary pharmacology & therapeutics (01-05-2013)
    “…Summary Background Guidelines published by the international gastroenterology societies establish standards of care and seek to improve patient outcomes. Aim…”
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    The risks of thromboembolism vs. recurrent gastrointestinal bleeding after interruption of systemic anticoagulation in hospitalized inpatients with gastrointestinal bleeding: a prospective study by Sengupta, N, Feuerstein, J D, Patwardhan, V R, Tapper, E B, Ketwaroo, G A, Thaker, A M, Leffler, D A

    Published in The American journal of gastroenterology (01-02-2015)
    “…Anticoagulants carry a significant risk of gastrointestinal bleeding (GIB). Data regarding the safety of anticoagulation continuation/cessation after GIB are…”
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    Editorial: isolated duodenal eosinophilia—clinical condition or just seeing spots? by Singh, P., Leffler, D. A.

    Published in Alimentary pharmacology & therapeutics (01-05-2018)
    “…Linked Content This article is linked to Genta paper. To view this article visit https://doi.org/10.1111/apt.14558…”
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    Journal Article
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    Factors governing long‐term adherence to a gluten‐free diet in adult patients with coeliac disease by Villafuerte‐Galvez, J., Vanga, R. R., Dennis, M., Hansen, J., Leffler, D. A., Kelly, C. P., Mukherjee, R.

    Published in Alimentary pharmacology & therapeutics (01-09-2015)
    “…Summary Background A strict gluten‐free diet is the cornerstone of treatment for coeliac disease. Studies of gluten‐free diet adherence have rarely used…”
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    The clinical predictors of aetiology and complications among 173 patients presenting to the Emergency Department with oesophageal food bolus impaction from 2004–2014 by Sengupta, N., Tapper, E. B., Corban, C., Sommers, T., Leffler, D. A., Lembo, A. J.

    Published in Alimentary pharmacology & therapeutics (01-07-2015)
    “…Summary Background Oesophageal food bolus impaction (OFBI) is a common gastrointestinal emergency. Aim To describe contemporary aetiologies of OFBI, and…”
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    Lack of adherence to SHEA-IDSA treatment guidelines for Clostridium difficile infection is associated with increased mortality by Patel, I, Wungjiranirun, M, Theethira, T, Villafuerte-Galvez, J, Castillo, N, Akbari, M, Alonso, C D, Leffler, D A, Kelly, C P

    Published in Journal of antimicrobial chemotherapy (01-02-2017)
    “…The objective of this study was to determine our institution's compliance with 2010 Society for Healthcare Epidemiology of America and IDSA Clostridium…”
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    The present and the future in the diagnosis and management of celiac disease by Castillo, Natalia E., Theethira, Thimmaiah G., Leffler, Daniel A.

    Published in Gastroenterology report (01-02-2015)
    “…Celiac disease is an autoimmune enteropathy caused by gluten in genetically predisposed individuals. In celiac disease, adaptive and innate immune activation…”
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    Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4 by Junker, Yvonne, Zeissig, Sebastian, Kim, Seong-Jun, Barisani, Donatella, Wieser, Herbert, Leffler, Daniel A, Zevallos, Victor, Libermann, Towia A, Dillon, Simon, Freitag, Tobias L, Kelly, Ciaran P, Schuppan, Detlef

    Published in The Journal of experimental medicine (17-12-2012)
    “…Ingestion of wheat, barley, or rye triggers small intestinal inflammation in patients with celiac disease. Specifically, the storage proteins of these cereals…”
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