Search Results - "Lee Mayol, Nanette R."

Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines by Busse, Kyle R, Lee Mayol, Nanette R, Ammerman, Alice S, Avery, Christy L, Martin, Stephanie L, Adair, Linda S

“…Ultraprocessed foods (UPFs) are associated with elevated risk of noncommunicable disease, but little is known about UPF intake and the individual-, household-,…”
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Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines by Busse, Kyle R., Dino, Marjury E., Martin, Stephanie L., Lee Mayol, Nanette R., Bechayda, Sonny A., Adair, Linda S., Ammerman, Alice S.

“…Ultra-processed food (UPF) intake is rising in low- and middle-income countries, where non-communicable diseases are now the leading contributor to disease…”
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