Search Results - "Lee, Youn Suk"

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.) by Choi, Woo Suk, Singh, Suman, Lee, Youn Suk

“…Hydroxypropyl methylcellulose (H) films incorporated with oregano and bergamot essential oils were characterized and evaluated for their effectiveness…”
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Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion by Shin, Joongmin, Kathuria, Ajay, Lee, Youn Suk

“…ABSTRACT Allyl isothiocyanate (AITC), a natural pungent flavor from wasabi and horseradish, is well‐known antimicrobial agents against foodborne pathogens…”
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Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients by Singh, Ajit Kumar, Kim, Jae Young, Lee, Youn Suk

“…In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat food products that are fresh, clean,…”
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Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract by Singh, Suman, Gaikwad, Kirtiraj K., Lee, Youn Suk

“…•Active PVA films with seaweed-based CNC and basil leaf extract were prepared.•Films showed reduced transparency, and improved WVP and tensile…”
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Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) by Singh, Suman, Gaikwad, Kirtiraj K., Lee, Myungho, Lee, Youn Suk

“…This research successfully developed a novel thermally buffered package using a paraffin-based thermo regulating material (5 °C) microencapsulated in melamine…”
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Temperature sensitive smart packaging for monitoring the shelf life of fresh beef by Singh, Suman, Gaikwad, Kirtiraj K., Lee, Myungho, Lee, Youn Suk

“…We successfully developed temperature-sensitive packaging using a eutectic mixture of soybean oil and tetradecane (S + T) as a thermo-regulating material…”
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Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin by Boonsiriwit, Athip, Itkor, Pontree, Sirieawphikul, Chanutwat, Lee, Youn Suk

“…Intelligent packaging with indicators that provide information about the quality of food products can inform the consumer regarding food safety and reduce food…”
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A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials by Gaikwad, Kirtiraj K., Singh, Suman, Lee, Youn Suk

“…•Pyrogallol coated on LDPE film which is modified with sodium carbonate.•Moisture activated the oxygen scavenging reaction.•Developed functional film was…”
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Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging by Singh, Ajit Kumar, Itkor, Pontree, Lee, Myungho, Saenjaiban, Aphisit, Lee, Youn Suk

“…Approximately one-third of the world’s food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses of nearly USD 940 billion and…”
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Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE) by Shin, Joongmin, Liu, Xiaojing, Chikthimmah, Naveen, Lee, Youn Suk

“…•The study suggests an optimized method for UV-induced antimicrobial agents grafting on LDPE.•The study evaluated the effective of various solvents for acrylic…”
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State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends by Singh, Ajit Kumar, Itkor, Pontree, Lee, Youn Suk

“…Leveraging sustainable packaging resources in the circular economy framework has gained significant attention in recent years as a means of minimizing waste…”
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Cultivation of microalgae species in tertiary municipal wastewater supplemented with CO2 for nutrient removal and biomass production by Ji, Min-Kyu, Abou-Shanab, Reda A.I., Kim, Seong-Heon, Salama, El-Sayed, Lee, Sang-Hun, Kabra, Akhil N., Lee, Youn-Suk, Hong, Sungwoo, Jeon, Byong-Hun

“…This study demonstrates the potential for algae-based biofuel production by coupling advanced wastewater treatment with microalgae cultivation for low-cost…”
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Temperature-controlling system for fresh produce during distribution and transportation by Singh, Suman, Gaikwad, Kirtiraj K., Lee, Youn Suk

“…Here, a novel temperature-responsive coating for corrugated boxes, using tetradecane as a thermoregulating material (TRM), was successfully developed. The…”
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The Influence of Monomer Composition and Surface-CrossLinking Condition on Biodegradation and Gel Strength of Super Absorbent Polymer by Kim, Jung Soo, Kim, Dong Hyun, Lee, Youn Suk

“…In this study, a superabsorbent polymer (SAP) comprising poly (IA-co-cellulose-co-VSA-co-AA; ICVA) core-SAP (CSAP) was synthesized through radical…”
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Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications by Gaikwad, Kirtiraj K., Singh, Suman, Lee, Youn Suk

“…Functional antimicrobial low-density polyethylene (LDPE) films with coatings containing different amounts of pyrogallol (PGL), a natural phenolic substance,…”
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Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications by Singh, Suman, Gaikwad, Kirtiraj K., Lee, Myungho, Lee, Youn Suk

“…Novel zein/tet (tetradecane) and zein/tet/APC (aqueous potassium chloride) micro-encapsulated functional materials were synthesized using a microwave-assisted…”
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Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion by Kim, In-Hah, Lee, Hanna, Kim, Jung Eun, Song, Kyung Bin, Lee, Youn Suk, Chung, Dae Sung, Min, Sea C.

“…Nanoemulsions containing lemongrass oil (LO) were developed for coating plums and the effects of the nanoemulsion coatings on the microbial safety and…”
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Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus (Asparagus officinalis L.) by Boonsiriwit, Athip, Lee, Myungho, Kim, Minhwi, Itkor, Pontree, Lee, Youn Suk

“…Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss,…”
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Quantitative analysis of unknown compositions in ternary polymer blends: A model study on NR/SBR/BR system by Lee, Youn Suk, Lee, Won-Ki, Cho, Seong-Gyu, Kim, Il, Ha, Chang-Sik

“…In this work, a quantitative analysis of compositions in ternary blends were performed using multi-techniques including Fourier transform infra-red (FT-IR)…”
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Studies on the improvement of compatibility in reinforced polypropylene composites using polypropylene-g-anhydride itaconate by Kim, Jung Soo, Kim, Jin Hoon, Lim, Dae Young, Park, No Hyung, Lee, Youn Suk, Kim, Dong Hyun

“…We prepared long carbon fiber (LCF)-reinforced thermoplastic composites using a new compatibilizer, anhydride itaconate-grafted polypropylene (PP-g-AI). For a…”
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