Search Results - "Lee, Woo Gi"

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  1. 1

    Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A by Jung, Kyung-Mi, Kim, San-Yeong, Lee, Gi-Woo, Kim, Il-Doo, Park, Yong-Sung, Dhungana, Sanjeev Kumar, Kim, Jeong-Ho, Shin, Dong-Hyun

    Published in International journal of fruit science (14-09-2020)
    “…Peach, an important fruit crop for its health benefits, is grown in different parts of the world. A huge amount of unripe peaches, which are obtained during…”
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    Journal Article
  2. 2

    Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste by Jung, Kyung-Mi, Lee, Gi-Woo, Cho, Mi-Ae, Song, Kyoung-Ju, Jung, Suk-Yul

    Published in Food science and biotechnology (01-12-2019)
    “…In this study, the in vitro effects of chlorine dioxide (ClO 2 ) in growth reduction against Candia glaebosa , Zygosaccharomyces bisporus , Saccharomycopsis…”
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    Journal Article
  3. 3

    Batch and continuous fermentation of succinic acid from wood hydrolysate by Mannheimia succiniciproducens MBEL55E by Kim, Do Yun, Yim, Seong Chun, Lee, Pyung Cheon, Lee, Woo Gi, Lee, Sang Yup, Chang, Ho Nam

    Published in Enzyme and microbial technology (01-12-2004)
    “…Batch and continuous cultures of Mannheimia succiniciproducens MBEL55E were carried out in a complex medium containing a NaOH-treated wood hydrolysate for the…”
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    Journal Article Conference Proceeding
  4. 4

    Succinic acid production by Anaerobiospirillum succiniciproducens: effects of the H2/CO2 supply and glucose concentration by Lee, Pyung Cheon, Lee, Woo Gi, Kwon, Sunhoon, Lee, Sang Yup, Chang, Ho Nam

    Published in Enzyme and microbial technology (01-06-1999)
    “…Several environmental factors affecting the succinic acid production by Anaerobiospirillum succiniciproducens were studied. External CO2 supply had a negative…”
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    Journal Article
  5. 5

    Observation of vibronic emission spectrum of jet-cooled 3-chloro-4-fluorobenzyl radical by Lee, Gi Woo

    “…[Display omitted] •We observe vibronic emission spectra of benzyl-type radicals from corona discharge using 3-chloro-4-fluorotoluene.•We observe the first…”
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    Journal Article
  6. 6

    Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source by Lee, Pyung Cheon, Lee, Woo Gi, Lee, Sang Yup, Chang, Ho Nam

    Published in Biotechnology and bioengineering (05-01-2001)
    “…Succinic acid was produced by fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source. When cells were anaerobically cultured…”
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    Journal Article
  7. 7

    High-rate continuous production of lactic acid by Lactobacillus rhamnosus in a two-stage membrane cell-recycle bioreactor by Kwon, Sunhoon, Yoo, Ik-Keun, Lee, Woo Gi, Chang, Ho Nam, Chang, Yong Keun

    Published in Biotechnology and bioengineering (05-04-2001)
    “…It is important to produce L(+)‐lactic acid at the lowest cost possible for lactic acid to become a candidate monomer material for promising biodegradable…”
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    Journal Article
  8. 8

    Fermentative Production of Succinic Acid from Glucose and Corn Steep Liquor by Anaerobiospirillum succiniciproducens by Lee, Pyung-Cheon, Lee, Woo-Gi, Lee, Sang-Yup, Chang, Ho-Nam, Chang, Yong-Keun

    “…Anaerobiospirillum succiniciproducens requires expensive complex nitrogen sources such as yeast extract and polypeptone for its growth and succinic acid…”
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    Journal Article
  9. 9

    Simulation on Long-term Operation of an Anaerobic Bioreactor for Korean Food Wastes by Choi, Dong Won, Lee, Woo Gi, Lim, Seong Jin, Kim, Byung Jin, Chang, Ho Nam, Chang, Seung Teak

    Published in Biotechnology and bioprocess engineering (01-02-2003)
    “…A mathematical model was formulated to simulate the long-term performance of an anaerobic bioreactor designed to digest Korean food wastes. The system…”
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    Journal Article
  10. 10

    Biosensors Using Hybridization Chain Reaction - Design and Signal Amplification Strategies of Hybridization Chain Reaction by Park, Chae Rin, Park, Sung Jin, Lee, Woo Gi, Hwang, Byeong Hee

    Published in Biotechnology and bioprocess engineering (01-08-2018)
    “…Signal amplification strategies are essential for sensitive and efficient detection. Among the recent amplification strategies, the hybridization chain…”
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    Journal Article
  11. 11
  12. 12

    Optimization of culture conditions and continuous production of chitosan by the fungi,Absidia coerulea by Kim, Woo Jun, Lee, Woo Gi, Theodore, Kalaimahan, Chang, Ho Nam

    Published in Biotechnology and bioprocess engineering (01-02-2001)
    “…The production of chitosan from the mycelia ofAbsidia coerulea was studied to improve cell growth and chitosan productivity. Culture conditions were optimized…”
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    Journal Article
  13. 13

    Vibronic Spectroscopy of Benzyl-Type Radicals:  Observation of Mesityl Radical in the Gas Phase by Lee, Gi Woo, Lee, Sang Kuk

    “…We observed, for the first time, the vibronic emission spectrum of the jet-cooled mesityl radical that was formed from mesitylene seeded in a large amount of…”
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    Journal Article
  14. 14

    Spectroscopic identification of jet-cooled p-fluoro-α-methylbenzyl radical in corona discharge by Lee, Gi Woo, Lee, Sang Kuk

    Published in Chemical physics letters (24-02-2009)
    “…Spectroscopic identification of jet-cooled p-fluoro-α-methylbenzyl radical in corona discharge. We report the first spectroscopic identification of the…”
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    Journal Article
  15. 15

    Operation and modeling of bench-scale SBR for simultaneous removal of nitrogen and phosphorus using real wastewater by Lim, Seong-Jin, Moon, Ra Kyung, Lee, Woo Gi, Kwon, Sunhoon, Park, Byung Geon, Chang, Ho Nam

    Published in Biotechnology and bioprocess engineering (01-12-2000)
    “…Experimental work was carried out on nitrogen and phosphorus removal from real wastewater using a bench-scale SBR process. The phosphorus removal was stable…”
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    Journal Article
  16. 16

    Vibronic emission spectrum of jet-cooled 3,4-difluorobenzyl radical generated in corona excited supersonic expansion by Lee, Gi Woo, Lee, Sang Kuk

    Published in Chemical physics letters (25-05-2007)
    “…Observation of the vibronic emission spectrum in the D 1 → D 0 transition of the jet-cooled 3,4-difluorobenzyl radical generated from 3,4-difluorotoluene with…”
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    Journal Article
  17. 17

    Ethanol production using concentrated oak wood hydrolysates and methods to detoxify by Lee, W G, Lee, J S, Shin, C S, Park, S C, Chang, H N, Chang, Y K

    “…Ethanol production from concentrated oak wood hydrolysate was carried out to obtain a high ethanol concentration and a high ethanol yield. The effect of added…”
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    Conference Proceeding Journal Article
  18. 18

    Spectroscopic evidence of α-methylbenzyl radical in the gas phase by Lee, Gi Woo, Ahn, Hyeon Geun, Kim, Tae Kyu, Lee, Sang Kuk

    Published in Chemical physics letters (13-11-2008)
    “…Spectroscopic evidence of jet-cooled α-methylbenzyl radical generated in a corona excited supersonic expansion We report the observation of the spectroscopic…”
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    Journal Article
  19. 19

    Observation of vibronic emission spectrum of jet-cooled 2,4-difluorobenzyl radical in a corona excitation by Lee, Gi Woo, Lee, Sang Kuk

    Published in Chemical physics letters (19-10-2006)
    “…Observation of the vibronic emission spectrum in the D 1 → D 0 transition of 2,4-difluorobenzyl radical in a corona excited supersonic expansion. The…”
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    Journal Article
  20. 20

    Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducens by Lee, Pyung Cheon, Lee, Woo Gi, Lee, Sang Yup, Chang, Ho Nam, Chang, Yong Keun

    Published in Biotechnology and bioprocess engineering (01-10-2000)
    “…Anaerobiospirillum succiniciproducens requires expensive complex nitrogen sources such as yeast extract and polypeptone for its growth and succinic acid…”
    Get full text
    Journal Article