Search Results - "Lee, Su Hyup"

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  1. 1

    Importance of dietary supplementation of soluble and insoluble fibers to sows subjected to high ambient temperatures during late gestation and effects on lactation performance by Oh, Seung Min, Hosseindoust, Abdolreza, Ha, Sang Hun, Mun, Jun Young, Moturi, Joseph, Tajudeen, Habeeb, Choi, Yo Han, Lee, Su Hyup, Kim, Jin Soo

    Published in Animal Nutrition (01-03-2024)
    “…Heat stress adversely affects sows' performance, which can be improved by applying proper nutritional strategies. This study was conducted to investigate the…”
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    Journal Article
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    Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs by Noh, Hyun Suk, Ingale, Santosh Laxman, Lee, Su Hyup, Kim, Kwang Hyun, Kwon, Ill Kyong, Kim, Young Hwa, Chae, Byung Jo

    “…An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass…”
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    Journal Article
  4. 4

    Effect of wild ginseng on the laying performance, egg quality, cytokine expression, ginsenoside concentration, and microflora quantity of laying hens by Tajudeen, Habeeb, Mun, JunYoung, Ha, SangHun, Hosseindoust, Abdolreza, Lee, SuHyup, Kim, JinSoo

    Published in Journal of animal science and technology (01-03-2023)
    “…The experiment was carried out to study the effect of Korean wild ginseng adventitious root supplementation on the laying performance, egg quality, cytokine…”
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    Journal Article
  5. 5

    The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs by Song, Chang Hyun, Oh, Seung Min, Lee, SuHyup, Choi, YoHan, Kim, Jeong Dae, Jang, Aera, Kim, JinSoo

    Published in Food science of animal resources (01-03-2020)
    “…Currently, there is a growing interest among consumers in selecting healthier meat with a greater proportion of essential fatty acids (FA). This experiment was…”
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    Journal Article
  6. 6

    An overview of hourly rhythm of demand-feeding pattern by a controlled feeding system on productive performance of lactating sows during summer by Choi, YoHan, Hosseindoust, Abdolreza, Kim, JinSoo, Lee, SuHyup, Kim, MinJu, Kumar, Alip, Kim, KwangYeol, Kim, Young Hwa, Chae, Byung Jo

    Published in Italian journal of animal science (02-10-2018)
    “…The present study investigated the impacts of the conventional feeder and free feeding time (FFT), and backfat thickness (<20 mm and ≥20 mm) on sows at…”
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    Journal Article
  7. 7

    Prediction of calcium and phosphorus requirements for pigs in different bodyweight ranges using a meta-analysis by Jeon, Se Min, Hosseindoust, Abdolreza, Ha, Sang Hun, Kim, Tae Gyun, Mun, Jun Yong, Moturi, Joseph, Lee, SuHyup, Choi, Yo Han, Lee, Sang Deok, Sa, Soo Jin, Kim, Jin Soo

    Published in Journal of animal science and technology (01-07-2021)
    “…Several studies have focused on Ca and P requirements for pigs. These requirements are estimated from their retention and bone formation. However, modern pig…”
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  8. 8

    Age and weight at first mating affects plasma leptin concentration but no effects on reproductive performance of gilts by Lee, SuHyup, Hosseindoust, Abdolreza, Choi, YoHan, Kim, MinJu, Kim, KwangYeol, Lee, JunHyung, Kim, YoungHwa, Chae, ByungJo

    Published in Journal of animal science and technology (01-09-2019)
    “…The objective of this study was to verify the best mating age of gilts at the first parity. Gilts (n = 86) were divided into nine groups in a factorial…”
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    Journal Article
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    Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs by Noh, Hyun Suk, Ingale, Santosh Laxman, Lee, Su Hyup, Kim, Kwang Hyun, Kwon, Ill Kyong, Kim, Young Hwa, Chae, Byung Jo

    “…An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass…”
    Get full text
    Journal Article