Search Results - "Lee, Jungmin"

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  1. 1

    The influence of COVID-19-related resilience on depression, job stress, sleep quality, and burnout among intensive care unit nurses by Hwang, Sojin, Lee, Jungmin

    Published in Frontiers in psychology (02-05-2023)
    “…The COVID-19 pandemic has placed immense pressure on healthcare workers, in particular, Intensive Care Unit (ICU) nurses, who are at the forefront of managing…”
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    Journal Article
  2. 2

    The long-run impact of a traumatic experience on risk aversion by Kim, Young-Il, Lee, Jungmin

    “…•We examine the long-run impact of exposure to a traumatic event on risk attitudes.•We exploit variation in war intensity by cohort and region during the…”
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  3. 3

    Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products by Lee, Jungmin

    Published in Journal of functional foods (01-04-2010)
    “…The concentrations of caffeic acid derivatives within Lamiaceae and Echinacea (herb, spice, tea, and dietary supplement forms) readily available in the US…”
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  4. 4

    Sensitivity of Pyrocumulus Convection to Tree Mortality During the 2020 Creek Fire in California by Lee, Jungmin M., Mirocha, Jeffrey D., Lareau, Neil P., Whitney, Taylor, To, Wing, Kochanski, Adam, Lassman, William

    Published in Geophysical research letters (28-08-2023)
    “…This study investigated the sensitivity of pyrocumulonimbus (PyroCb) induced by the California Creek fire of 2020 to the amount and type of surface fuels,…”
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  5. 5

    Chicoric acid found in basil ( Ocimum basilicum L.) leaves by Lee, Jungmin, Scagel, Carolyn F.

    Published in Food chemistry (01-07-2009)
    “…This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatized…”
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  6. 6

    Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products by Lee, Jungmin

    Published in Journal of functional foods (01-01-2013)
    “…In this study, five common proanthocyanidin purification techniques were evaluated prior to phloroglucinolysis, followed by HPLC analysis. An optimized…”
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  7. 7

    Case Study on the Adaptive Assessment of Floods Caused by Climate Change in Coastal Areas of the Republic of Korea by Kang, Taeuk, Lee, Jungmin

    Published in Water (Basel) (01-10-2024)
    “…This study aims to assess the adaptability of coastal areas in the Republic of Korea to future climate change-induced flooding. Coastal areas can be…”
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  8. 8

    Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements by Lee, Jungmin

    “…There is currently no standard for the minimum anthocyanin concentration a black raspberry dietary supplement must contain for legal sale in the US. All…”
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  10. 10

    Anthocyanins of açai products in the United States by Lee, Jungmin

    Published in NFS journal (01-03-2019)
    “…The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the…”
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  11. 11

    Stressed out on Four Continents: Time Crunch or Yuppie Kvetch? by Hamermesh, Daniel S., Lee, Jungmin

    Published in The review of economics and statistics (01-05-2007)
    “…Social commentators have pointed to problems of workers who face "time stress" --an absence of sufficient time to accomplish all their tasks. An economic…”
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  12. 12

    Light exclusion influence on grape anthocyanin by Lee, Jungmin

    Published in Heliyon (01-02-2017)
    “…This study contrasted the anthocyanins of investigational grape clusters that developed without light incidence (light-excluded), to those of control clusters…”
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  13. 13

    Survey of Blood Flow Restriction Training Applications in Sports Medicine and Performance Practice Across North America by Colapietro, Mark A, Lee, Jungmin Z, Vairo, Giampietro L

    “…Abstract Colapietro, MA, Lee, JZ, and Vairo, GL. Survey of blood flow restriction training applications in sports medicine and performance practice across…”
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  14. 14

    Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods by Lee, Jungmin

    Published in NFS journal (01-10-2016)
    “…Rosaceae (strawberry, cherry, blackberry, red raspberry, and black raspberry) dietary supplements and food products (total n=74) were purchased and analyzed to…”
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  15. 15

    Differences in occupational values, communication types, job satisfaction, and organisational commitment among clinical nurses across generations by Lee, Seul A, Lee, Jungmin

    Published in Frontiers in psychology (14-07-2023)
    “…This study examined occupational values, communication types, job satisfaction, and organisational commitment among clinical nurses across generations…”
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  16. 16

    Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods by Lee, Jungmin, Rennaker, Christopher, Wrolstad, Ronald E.

    Published in Food chemistry (01-10-2008)
    “…The pH differential method and HPLC are commonly used methods by researchers and the food industry for quantifying anthocyanins in a sample. This study was…”
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  17. 17

    A study on the reliability and validity of the Korean version of the parenting outcome expectancy scale for parents of elementary school students by Kim, Yoonjung, Lee, Jungmin, Ross, Ratchneewan

    Published in Frontiers in psychology (04-08-2023)
    “…Introduction Many parents do not engage in active discussions with their children about sexuality. This can contribute to negative sexual and reproductive…”
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  18. 18

    Analysis of bokbunja products show they contain Rubus occidentalis L. fruit by Lee, Jungmin

    Published in Journal of functional foods (01-01-2015)
    “…•First report on bokbunja product adulteration.•Anthocyanin profiles used for adulteration detection.•Our continued efforts in bokbunja identity correction…”
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  19. 19

    A Dual-Padded, Protrusion-Incorporated, Ring-Type Sensor for the Measurement of Food Mass and Intake by Hong, Wonki, Lee, Jungmin, Lee, Won Gu

    Published in Sensors (Basel, Switzerland) (01-10-2020)
    “…Dietary monitoring is vital in healthcare because knowing food mass and intake (FMI) plays an essential role in revitalizing a person's health and physical…”
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  20. 20

    Further research on the biological activities and the safety of raspberry ketone is needed by Lee, Jungmin

    Published in NFS journal (01-03-2016)
    “…Raspberry ketone supplements have grabbed consumer attention with the possibility that they might help burn fat and aid weight loss. While raspberry ketone…”
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