Search Results - "Lee, Jin Hwan"

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  1. 1

    Noise Reduction Design with Trapezoidal Back-EMF and Asymmetric Air-Gap for Single-Phase BLDC Refrigerator Cooling Fan Motor by Lee, Jin-Hwan, Jung, Sang-Yong

    Published in Energies (Basel) (01-09-2021)
    “…In this study, a novel method for reducing the noise generated by single-phase claw-pole motors employed as refrigerator fan blowers is proposed. A…”
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  2. 2

    Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus   pumilus HY1 and Their Properties by Hong, Su-Young, Lee, Dong-Hee, Lee, Jin-Hwan, Haque, Md Azizul, Cho, Kye-Man

    Published in Molecules (Basel, Switzerland) (24-07-2021)
    “…The cyclic lipopeptide produced from strain HY1 was isolated from Korean soybean sauce . The chemical structures of the surfactin isomers were analyzed using…”
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  3. 3

    Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea by Choi, Geun-Hyoung, Lee, Deuk-Yeong, Bruce-Vanderpuije, Pennante, Song, Ah-Reum, Lee, Hyo-Sub, Park, Sang-Won, Lee, Jin-Hwan, Megson, David, Kim, Jin-Hyo

    Published in Environmental geochemistry and health (01-01-2021)
    “…This study performed the first environmental and dietary exposure assessment to explore plant uptake of perfluorooctanoic acid (PFOA) and…”
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  4. 4

    Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects by Lee, Hee-Yul, Cho, Du-Yong, Jeong, Jong-Bin, Lee, Ji-Ho, Lee, Ga-Young, Jang, Mu-Yeun, Lee, Jin-Hwan, Cho, Kye-Man

    Published in Nutrients (29-05-2024)
    “…In this study, we prepared fermented products of isoflavone-enriched soybean leaves (IESLs) and analyzed their nutrients, isoflavones, anti-obesity efficacy,…”
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  5. 5

    Suppression of volume expansion by graphene encapsulated Co3O4 quantum dots for boosting lithium storage by Park, Young Jae, Lee, Kyu Seung, Shim, Jaeho, Lee, Jin-Hwan, Kim, Yeonho, Son, Dong Ick

    “…[Display omitted] Transition metal oxide has been attracting significant attention as a potential alternative anode materials for high-performance lithium-ion…”
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  6. 6

    Optimal Design of SPMSM for UAV Using Adjusted Evolution Strategy by Kim, Jung-Woo, Yun, Chul, Oh, Tae-Ho, Lim, Dong-Kuk, Lee, Jin-Hwan

    Published in IEEE access (2024)
    “…This paper proposes the optimization algorithm, an adjusted evolution strategy (AES) and verifies performance of the AES applying the optimal design of the…”
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  7. 7

    Extracts of Elaeagnus multiflora Thunb. fruit fermented by lactic acid bacteria inhibit SW480 human colon adenocarcinoma via induction of cell cycle arrest and suppression of metastatic potential by Lizardo, Rona Camille M., Cho, Hyun‐Dong, Lee, JinHwan, Won, Yeong‐Seon, Seo, Kwon‐Il

    Published in Journal of food science (01-08-2020)
    “…Elaeagnus multiflora Thunb. (cherry silverberry, CS) is an underutilized fruit with notable phytochemical profile and biological activities. However, there are…”
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  8. 8

    A Motion Deblurring Network for Enhancing UAV Image Quality in Bridge Inspection by Lee, Jin-Hwan, Gwon, Gi-Hun, Kim, In-Ho, Jung, Hyung-Jo

    Published in Drones (Basel) (01-11-2023)
    “…Unmanned aerial vehicles (UAVs) have been increasingly utilized for facility safety inspections due to their superior safety, cost effectiveness, and…”
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  9. 9

    Image-to-Image Translation-Based Structural Damage Data Augmentation for Infrastructure Inspection Using Unmanned Aerial Vehicle by Gwon, Gi-Hun, Lee, Jin-Hwan, Kim, In-Ho, Baek, Seung-Chan, Jung, Hyung-Jo

    Published in Drones (Basel) (01-11-2023)
    “…As technology advances, the use of unmanned aerial vehicles (UAVs) and image sensors for structural monitoring and diagnostics is becoming increasingly…”
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  10. 10

    Effect of Soybean Coumestrol on Bradyrhizobium japonicum Nodulation Ability, Biofilm Formation, and Transcriptional Profile by LEE, Hae-In, LEE, Jin-Hwan, PARK, Ki-Hun, SANGURDEKAR, Dipen, CHANG, Woo-Suk

    Published in Applied and Environmental Microbiology (01-04-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  11. 11

    Pelleting of Physical Dormancy Small-Seeded Species in Astragalus sikokianus Nakai by Jin, Yea-Jung, Jeong, Han-Jin, Kim, Soo-Young, Cho, Seong-Hyun, Lee, Jin-Hwan, Kim, Du-Hyun

    Published in Agronomy (Basel) (01-01-2023)
    “…Astragalus sikokianus is a rare Japanese perennial of the seashore that was reported to be extinct in the wild. The small seed size and deep dormancy of A…”
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  12. 12

    Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake by Cho, Du-Yong, Lee, Hee-Yul, Jeong, Jong-Bin, Lee, Ji-Ho, Lee, Ga-Young, Jang, Mu-Yeon, Lee, Jin-Hwan, Lee, Ji-Hyun, Haque, Md. Azizul, Cho, Kye-Man

    Published in Fermentation (Basel) (01-07-2023)
    “…We studied the changes induced in pH, acidity, brix, reducing sugar, soluble protein, nutritional components, primary metabolites, and antioxidant activities…”
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  13. 13

    Neuroprotective mechanisms and translational potential of therapeutic hypothermia in the treatment of ischemic stroke by Lee, Jin Hwan, Zhang, James, Yu, Shan Ping

    Published in Neural regeneration research (01-03-2017)
    “…Stroke is a leading cause of disability and death,yet effective treatments for acute stroke has been very limited.Thus far,tissue plasminogen activator has…”
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  14. 14
  15. 15

    Elucidation of phenolic metabolites in wheat seedlings (Triticum aestivum L.) by NMR and HPLC-Q-Orbitrap-MS/MS: Changes in isolated phenolics and antioxidant effects through diverse growth times by Lee, HanGyeol, Yeong Yang, Ji, Eun Ra, Ji, Ahn, Hyung-Jae, Ja Lee, Mi, Young Kim, Hyun, Song, Seung-Yeob, Hyun Kim, Du, Hwan Lee, Jin, Duck Seo, Woo

    Published in Food Chemistry: X (30-03-2023)
    “…•Fifteen phenolics were identified in wheat seedlings via NMR and HPLC-Orbitrap-MS/MS.•Phenolics in wheat seedlings showed remarkable differences in cultivars…”
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  16. 16

    Comparison of microbial diversity and metabolites on household and commercial doenjang by Yul Lee, Hee, Haque, Md. Azizul, Yong Cho, Du, Bin Jeong, Jong, Ho Lee, Ji, Young Lee, Ga, Yeun Jang, Mu, Hwan Lee, Jin, Man Cho, Kye

    Published in Food Chemistry: X (30-03-2024)
    “…•Tetragenococcus genus among bacteria was identified as predominantly only in CDJ.•Zygosaccharomyces genus among yeast was identified as main in HDJ and…”
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  17. 17

    Effect of abdominal drawing-in maneuver with prone hip extension on muscle activation of posterior oblique sling in normal adults by Lee, Jae-Kwang, Lee, Jin-Hwan, Kim, Kwang-Su, Lee, Jae-Hong

    Published in Journal of Physical Therapy Science (01-01-2020)
    “…[Purpose] There have been many studies on ipsilateral erector spinae in regard of prone hip extension (PHE). However, mediating methods have been focusing on…”
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  18. 18

    Latitudinal variation of phytoplankton communities in the western Arctic Ocean by Min Joo, Hyoung, Lee, Sang H., Won Jung, Seung, Dahms, Hans-Uwe, Hwan Lee, Jin

    “…Recent studies have shown that photosynthetic eukaryotes are an active and often dominant component of Arctic phytoplankton assemblages. In order to explore…”
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  19. 19

    Synthesis and Photocatalytic Activity of β-Ga2O3 Nanostructures for Decomposition of Formaldehyde under Deep Ultraviolet Irradiation by Jin-Hwan Lee, Tuan Anh Doan, Young Jae Park, Huynh Tran My Hoa, Pham Hoai Phuong, Dung Tien Le, Nguyen Hoang Hung, Quang Trung Tran, Hong-Shik Lee, Jae Hyoung Ryu, Ji-Yoon Yoo, Tran Viet Cuong

    Published in Catalysts (01-10-2020)
    “…An attempt to degrade volatile organic compounds (VOCs) and sterilize air simultaneously is highly desirable to improve indoor air quality. With the help of…”
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  20. 20

    Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties by Lee, Jin Hwan, Hwang, Chung Eun, Son, Kwang Sik, Cho, Kye Man

    Published in Food chemistry (30-01-2019)
    “…[Display omitted] •Fermented soybean was prepared with different periods using T. matsutake mycelia.•During fermentation, isoflavone aglycones and amino acids…”
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