Search Results - "Lee, Inil"
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Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics
Published in Journal of microbiology and biotechnology (31-05-2018)“…Korean red pine (Pinus densiflora) is one of the major Pinus species in Korea. Red pine bark is removed prior to the chipping process in the wood industry and…”
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Upcycled canola meal extract mitigates UVB-induced skin wrinkling by regulating photoaging-related biomarkers in hairless mice
Published in Nutrition research (New York, N.Y.) (01-07-2024)“…•Upcycled canola meal extract (CME) showed anti-photoaging effects in hairless mice.•CME reduced the number, mean length, and mean depth of wrinkles.•CME…”
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Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract
Published in Food science and biotechnology (08-07-2024)Get full text
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국내 육성 참다래의 항산화능 및 PC-12 신경세포 보호 효과
Published in Weon'ye gwahag gi'sulji (2015)“…This study was conducted to comparatively evaluate antioxidant capacity (AC) of seven cultivars of kiwifruit (Actinidia spp.) and their protective effects on…”
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Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
Published in Food science and biotechnology (01-02-2024)“…Canola meal, a by-product of canola oil processing, is a source of bioactive compounds that show antioxidant and skin anti-aging effects through upcycling…”
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Improved Stability of Polyglycerol Polyricinoleate‐Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils
Published in Journal of food science (01-04-2019)“…Cholecalciferol, also known as vitamin D3, is a recognized therapeutic agent for treatment of bone diseases and cancer. However, instability and poor…”
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Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics
Published in Journal of microbiology and biotechnology (28-05-2018)“…Korean red pine (Pinus densiflora) is one of the major Pinus species in Korea. Red pine bark is removed prior to the chipping process in the wood industry and…”
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Skin anti‐inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway
Published in Food science & nutrition (01-11-2018)“…The aim of this study was to investigate the skin anti‐inflammatory activity of rose petal extract (RPE) and the mechanisms underlying this phenomenon…”
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Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea
Published in Horticulture, environment and biotechnology (01-12-2015)“…Six cultivars of kiwifruits grown in Korea, including Actinidia eriantha ‘Bidan’, A. arguta ‘Chiak’, A. arguta ‘Darae No. 2’, A. chinensis ‘Haegeum’, A…”
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Antioxidant Capacity and Protective Effects on Neuronal PC-12 Cells of Domestic Bred Kiwifruit
Published in Weon'ye gwahag gi'sulji (01-04-2015)Get full text
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