Search Results - "Lee, Edmund Y.C."
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Addition of Carbon Dioxide to Dairy Products to Improve Quality: A Comprehensive Review
Published in Comprehensive reviews in food science and food safety (01-10-2006)“…Changes in distribution patterns and demand for increased food quality have resulted in a desire to improve the shelf life of nonsterile dairy products…”
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Foetus in foetu
Published in Archives of disease in childhood (01-12-1965)Get full text
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