Search Results - "Lee, Ch'ng Ai"

An effective approach for size characterization and mass quantification of silica nanoparticles in coffee creamer by AF4-ICP-MS by Li, Bin, Chua, Sew Lay, Ch’ng, Ai Lee, Yu, Dingyi, Koh, Shoo Peng, Phang, Helen, Chiew, Paul K. T.

“…Silicon dioxide (SiO 2 ) has been used as a food additive (E551) for decades. However, some safety concerns have been raised recently due to the detection of…”
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Speciation and determination of inorganic arsenic in rice using liquid chromatography-inductively coupled plasma/ mass spectrometry: collaborative study by Ukena, Takanori, Matsumoto, Eri, Nishimura, Tsutomu, Harn, Joanne Chan Sheot, Lee, Ch'ng Ai, Rojanapantip, Laddawan, Mayteeyonpiriya, Nongnuch, Suthilucksanavanish, Kulwilai, Yamada, Yukiko

“…An analytical method to speciate two inorganic As forms [arsenite, As(lll) and arsenate, As(V)] in indica and japonica types of rice (both husked and polished)…”
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Multivariate statistical analysis of stable isotope signatures and element concentrations to differentiate the geographical origin of retail milk sold in Singapore by Ng, Wan Ling, Bay, Lian Jie, Goh, Gary, Ang, Thiam Hong, Kong, Kadeleine, Chew, Peggy, Koh, Shoo Peng, Ch'ng, Ai Lee, Phang, Helen, Chiew, Paul

“…Singapore's reliance on imported foods makes the country susceptible to food fraud and food safety related incidents. To ensure authenticity of food source and…”
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Biomolecular interaction and kinematics differences between P25 and E171 TiO2 nanoparticles by Yusoff, Ridhwan, Kathawala, Mustafa Hussain, Nguyen, Luong T.H., Setyawati, Magdiel I., Chiew, Paul, Wu, Yuansheng, Ch'ng, Ai Lee, Wang, Zheng Ming, Ng, Kee Woei

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