Search Results - "Lee, Boin"

Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle by Lee, Boin, Choi, Young Min

“…This study compared the meat quality and sensory quality characteristics of broiler pectoralis major (PM) muscle between meat quality classes, including…”
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Research Note: Comparison of histochemical characteristics, chicken meat quality, and heat shock protein expressions between PSE-like condition and white-stripping features of pectoralis major muscle by Lee, Boin, Choi, Young Min

“…The present study compared the histochemical and meat quality characteristics of broiler pectoralis major (PM) muscle among the groups categorized according to…”
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Research Note: Expression level of heat shock protein 27 in PSE-like and fast-glycolyzing conditions of chicken pectoralis major muscle by Lee, Boin, Choi, Young Min

“…This study compared the meat quality traits, histochemical characteristics, and heat shock protein (HSP) 27 expression levels of the broiler Pectoralis major…”
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PSVI-22 Comparison of quality characteristics, palatability, and serum biochemical parameters between normal and PSE-like condition chickens by Lee, Boin, Kim, Jae Yeong, Choi, Young Min

“…Abstract The objective of this study was to compare the meat quality traits, palatability, and serum biochemical parameters between normal and pale, soft, and…”
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Effects of serum aspartate aminotransferase activity on levels of serum Ca2+, Ca2+ channel genes, apoptotic factors, and meat quality characteristics of chicken pectoralis major muscle by Lee, Boin, Kim, Jae Yeong, Choi, Young Min

“…This study investigated the association between serum aspartate aminotransferase activity and apoptotic potentials assessed by the levels of serum parameters,…”
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Association of Serum Glucose, Serotonin, Aspartate Aminotransferase, and Calcium Levels with Meat Quality and Palatability Characteristics of Broiler Pectoralis Major Muscle by Lee, Boin, Choi, Young Min

“…This study investigated the correlations between apoptosis-related blood biochemical parameters measured at exsanguination and the meat and sensory quality…”
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Research Note: Muscle hypertrophy is associated with reversed sexual dimorphism in body size of quail by Kim, Dong-Hwan, Lee, Joonbum, Lee, Boin, Lee, Kichoon

“…Sexual dimorphism is phenotypic differences between males and females in the same species. In general, males in most animals are larger than females at the…”
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Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat by Lee, Boin, Park, Chun Ho, Kong, Changsu, Kim, Young Soon, Choi, Young Min

“…The aim of this study was to compare the histochemical and meat quality characteristics between the normal and white-striping (WS) pectoralis major muscles…”
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Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle by Lee, Boin, Kim, Jae Yeong, Ryu, Youn Chul, Lee, Kichoon, Choi, Young Min

“…The objective of this study was to compare the meat quality characteristics and collagen-related gene expression levels in the broiler pectoralis major (PM)…”
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Associations of Apoptotic and Anti-Apoptotic Factors with Beef Quality, Histochemical Characteristics, and Palatability of Hanwoo Longissimus thoracis Muscle by Lee, Boin, Kim, Jae-Yeong, Choi, Young-Min

“…This study compared the meat quality, histochemical traits, palatability, and expression levels of apoptotic (cytochrome c and caspases) and anti-apoptotic…”
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Greater numbers and sizes of muscle bundles in the breast and leg muscles of broilers compared to layer chickens by Lee, Boin, Kim, Dong-Hwan, Lee, Joonbum, Cressman, Michael D., Choi, Young Min, Lee, Kichoon

“…Meat-type (broiler) and egg-type (layer) chickens were bred by intensive selection over the years, resulting in more numbers and larger sizes of myofibers…”
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Effects of a myostatin mutation in Japanese quail ( Coturnix japonica ) on the physicochemical and histochemical characteristics of the pectoralis major muscle by Kim, Dong-Hwan, Lee, Boin, Lee, Joonbum, Bohrer, Benjamin M, Choi, Young Min, Lee, Kichoon

“…The aim of this study was to compare the carcass, meat quality, and histochemical characteristics of (PM) muscle between wild type (WT) and myostatin (Mstn)…”
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Standardized ileal digestible lysine requirements based on growth performance and histochemical characteristics of male broilers from 10 to 21 d of age by An, Su Hyun, Lee, Boin, Choi, Young Min, Kong, Changsu

“…The growth performance and histochemical characteristics of breast muscle fibers were used to estimate the standardized ileal digestible (SID) Lys requirements…”
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Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties by Cho, Dong Kook, Lee, Boin, Oh, Hyeonbin, Lee, Jae Sang, Kim, Young Soon, Choi, Young Min

“…This study investigated the effects of searing process before sous-vide (SV) treatment on quality traits, visual attributes, palatability, and storage…”
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Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers by Lee, Boin, Choi, Young Min

“…The objective of this study was to investigate the correlations of marbling characteristics, including marbling score, intramuscular fat (IMF) content, and…”
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Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice by Oh, Ju Kyoung, Kim, You Ra, Lee, Boin, Choi, Young Min, Kim, Sae Hun

“…The objective of this study was to evaluate the effects of Lactobacillus acidophilus ATCC 43121 and L. fermentum MF27 on biochemical indices in the serum,…”
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Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades by Kim, Jae Yeong, Lee, Boin, Kim, Dong Hwan, Lee, Kichoon, Kim, Eun Joong, Choi, Young Min

“…This study compared the meat quality characteristics, palatability, and histochemical characteristics of low-marbled Hanwoo and Holstein steers of different…”
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Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts by Lee, Boin, Park, Chun Ho, Kim, Jae Yeong, O, Hyeonbin, Kim, Dasol, Cho, Dong Kook, Kim, Young Soon, Choi, Young Min

“…This study aimed to investigate the influence of Astragalus membranaceus (AM), Adenophora triphylla (AT), and Ulmus pumila (UP) extracts on the quality traits,…”
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Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments by Cho, Dong Kook, Lee, Boin, Kim, Song Ki, O, Hyeonbin, Kim, Young Soon, Choi, Young Min

“…This study compared the quality, cooking, textural, and palatability characteristics between sous-vide (SV) cooked pork loin patties with different searing…”
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Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging by Yun, Yeongkwon, Lee, Boin, Kwon, Kimun, Kang, Sejoo, Oh, Eunmi, Choi, Young Min

“…The objectives of this study was to compare palatability changes of the longissimus thoracis (LT) and vastus lateralis (VL) muscles of Hanwoo steers from…”
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