Search Results - "Lee, Anne R"

Refine Results
  1. 1
  2. 2

    Persistent Economic Burden of the Gluten Free Diet by Lee, Anne R, Wolf, Randi L, Lebwohl, Benjamin, Ciaccio, Edward J, Green, Peter H R

    Published in Nutrients (14-02-2019)
    “…Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S…”
    Get full text
    Journal Article
  3. 3

    Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study by Cadenhead, Jennifer W, Lee, Anne R, Nguyen, Thanh Thanh T, Lebwohl, Benjamin, Green, Peter H R, Wolf, Randi L

    Published in Nutrients (11-09-2024)
    “…Celiac disease (CeD) is a common autoimmune condition, with a prevalence of ~1%. Currently, a gluten-free diet (GFD) is the only treatment option. Due to…”
    Get full text
    Journal Article
  4. 4

    Self-reported dietary adherence, disease-specific symptoms, and quality of life are associated with healthcare provider follow-up in celiac disease by Hughey, Jacob J, Ray, Bonnie K, Lee, Anne R, Voorhees, Kristin N, Kelly, Ciaran P, Schuppan, Detlef

    Published in BMC gastroenterology (11-12-2017)
    “…The only treatment for celiac disease (CeD) is a lifelong gluten-free diet (GFD). The restrictive nature of the GFD makes adherence a challenge. As an integral…”
    Get full text
    Journal Article
  5. 5

    Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac Disease by Lee, Anne R, Lebwohl, Benjamin, Lebovits, Jessica, Wolf, Randi L, Ciaccio, Edward J, Green, Peter H R

    Published in Nutrients (15-12-2021)
    “…A gluten-free diet (GFD), which is the only treatment for celiac disease (CeD), is challenging and associated with higher levels of anxiety, disordered eating,…”
    Get full text
    Journal Article
  6. 6

    Review article: Dietary management of coeliac disease by Lee, Anne R.

    Published in Alimentary pharmacology & therapeutics (01-07-2022)
    “…Summary As the gluten‐free diet is currently the only treatment for coeliac disease and one that needs to applied in the long term, this review aims to explore…”
    Get full text
    Journal Article
  7. 7

    Nutritional Considerations of the Gluten-Free Diet by Dennis, Melinda, Lee, Anne R., McCarthy, Tara

    Published in Gastroenterology clinics of North America (01-03-2019)
    “…Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The…”
    Get full text
    Journal Article
  8. 8

    Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease by Wolf, Randi L., Lebwohl, Benjamin, Lee, Anne R., Zybert, Patricia, Reilly, Norelle R., Cadenhead, Jennifer, Amengual, Chelsea, Green, Peter H. R.

    Published in Digestive diseases and sciences (01-06-2018)
    “…Background and Aims Avoidance of gluten is critical for individuals with celiac disease (CD), but there is also concern that “extreme vigilance” to a strict…”
    Get full text
    Journal Article
  9. 9

    Characteristics of Hospitalized Patients With and Without Celiac Disease on a Gluten-Free Diet by Eklund, Rachel, Blackett, John W., Lee, Anne R., Green, Peter H. R., Lebwohl, Benjamin

    Published in Digestive diseases and sciences (12-10-2024)
    “…Background Most people maintaining a gluten-free diet (GFD) do not have celiac disease (CD). Comorbidities and associated conditions in this population are…”
    Get full text
    Journal Article
  10. 10
  11. 11

    The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food by Bozorg, Soran R., Lee, Anne R., Mårild, Karl, Murray, Joseph A.

    “…Celiac disease (CeD) is a chronic autoimmune disorder of global relevance, with the potential for acute and long-term complications. However, the economic…”
    Get full text
    Journal Article
  12. 12

    Dietary assessments in individuals living with coeliac disease: key considerations by Lee, Anne R., Dennis, Melinda, Lebovits, Jessica, Welstead, Lori, Verma, Ritu, Therrien, Amelie, Lebwohl, Benjamin

    Published in Journal of human nutrition and dietetics (05-11-2024)
    “…Abstract Background Coeliac disease (CeD) is a type of enteropathy characterised by an immune‐mediated reaction to ingested gluten, resulting in impaired…”
    Get full text
    Journal Article
  13. 13

    Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life by Gholmie, Yara, Lee, Anne R., Satherley, Rose-Marie, Schebendach, Janet, Zybert, Patricia, Green, Peter H. R., Lebwohl, Benjamin, Wolf, Randi

    Published in Digestive diseases and sciences (01-07-2023)
    “…Background The only treatment for celiac disease (CeD) is strict lifelong adherence to a gluten-free diet (GFD). In some individuals the demands of a GFD may…”
    Get full text
    Journal Article
  14. 14

    Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease by Lee, Anne R, Zybert, Patricia, Chen, Zhijun, Lebovits, Jessica, Wolf, Randi L, Lebwohl, Benjamin, Green, Peter H R

    Published in Nutrients (08-10-2024)
    “…The only treatment for Celiac Disease (CeD), which affects about 1% of the population, is a gluten-free diet (GFD). Studies have indicated an association…”
    Get full text
    Journal Article
  15. 15

    A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease by Wolf, Randi L., Morawetz, Mary, Lee, Anne R., Koch, Pamela A., Contento, Isobel R., Zybert, Patricia, Green, Peter H.R., Lebwohl, Benjamin

    Published in Clinical gastroenterology and hepatology (01-10-2020)
    “…Current treatment for celiac disease (CD) requires a life-long gluten-free diet (GFD).1 Among the top challenges are eating outside the home2 and over-reliance…”
    Get full text
    Journal Article
  16. 16

    Impact of Celiac Disease on Dating by Lebovits, Jessica, Lee, Anne R., Ciaccio, Edward J., Wolf, Randi L., Davies, Rebecca H., Cerino, Chloe, Lebwohl, Benjamin, Green, Peter H. R.

    Published in Digestive diseases and sciences (01-11-2022)
    “…Background/Aims When seeking a romantic partner, individuals with celiac disease (CD) must navigate challenging social situations. We aimed to investigate…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease by Wolf, Randi L., Green, Peter H.R., Lee, Anne R., Reilly, Norelle R., Zybert, Patricia, Lebwohl, Benjamin

    Published in Clinical gastroenterology and hepatology (01-11-2019)
    “…Research links diminished quality of life (QOL) to the challenges of a strict gluten-free diet (GFD), the only treatment for celiac disease (CD).1–4 This pilot…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Body Mass Index in Celiac Disease: Beneficial Effect of a Gluten-free Diet by Cheng, Jianfeng, Brar, Pardeep S, Lee, Anne R, Green, Peter H. R

    Published in Journal of clinical gastroenterology (01-04-2010)
    “…BACKGROUNDThere is concern about celiac disease patients being overweight and gaining more weight while on a gluten-free diet (GFD). AIMTo investigate body…”
    Get full text
    Journal Article