Search Results - "Lee, Anne R"
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Association Between Inflammatory Bowel Diseases and Celiac Disease: A Systematic Review and Meta-Analysis
Published in Gastroenterology (New York, N.Y. 1943) (01-09-2020)“…There is controversy over the association between celiac disease (CeD) and inflammatory bowel diseases (IBD). We performed a systematic review and…”
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Persistent Economic Burden of the Gluten Free Diet
Published in Nutrients (14-02-2019)“…Gluten free (GF) products have been reported to be more expensive and less available than their gluten containing counterparts. We examined the current U.S…”
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Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study
Published in Nutrients (11-09-2024)“…Celiac disease (CeD) is a common autoimmune condition, with a prevalence of ~1%. Currently, a gluten-free diet (GFD) is the only treatment option. Due to…”
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Self-reported dietary adherence, disease-specific symptoms, and quality of life are associated with healthcare provider follow-up in celiac disease
Published in BMC gastroenterology (11-12-2017)“…The only treatment for celiac disease (CeD) is a lifelong gluten-free diet (GFD). The restrictive nature of the GFD makes adherence a challenge. As an integral…”
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Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac Disease
Published in Nutrients (15-12-2021)“…A gluten-free diet (GFD), which is the only treatment for celiac disease (CeD), is challenging and associated with higher levels of anxiety, disordered eating,…”
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Review article: Dietary management of coeliac disease
Published in Alimentary pharmacology & therapeutics (01-07-2022)“…Summary As the gluten‐free diet is currently the only treatment for coeliac disease and one that needs to applied in the long term, this review aims to explore…”
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Nutritional Considerations of the Gluten-Free Diet
Published in Gastroenterology clinics of North America (01-03-2019)“…Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The…”
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Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease
Published in Digestive diseases and sciences (01-06-2018)“…Background and Aims Avoidance of gluten is critical for individuals with celiac disease (CD), but there is also concern that “extreme vigilance” to a strict…”
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Characteristics of Hospitalized Patients With and Without Celiac Disease on a Gluten-Free Diet
Published in Digestive diseases and sciences (12-10-2024)“…Background Most people maintaining a gluten-free diet (GFD) do not have celiac disease (CD). Comorbidities and associated conditions in this population are…”
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S1822 Characteristics of Inpatients With and Without Celiac Disease on a Gluten-Free Diet
Published in The American journal of gastroenterology (01-10-2023)Get full text
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The Economic Iceberg of Celiac Disease: More Than the Cost of Gluten-Free Food
Published in Gastroenterology (New York, N.Y. 1943) (2024)“…Celiac disease (CeD) is a chronic autoimmune disorder of global relevance, with the potential for acute and long-term complications. However, the economic…”
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Dietary assessments in individuals living with coeliac disease: key considerations
Published in Journal of human nutrition and dietetics (05-11-2024)“…Abstract Background Coeliac disease (CeD) is a type of enteropathy characterised by an immune‐mediated reaction to ingested gluten, resulting in impaired…”
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Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life
Published in Digestive diseases and sciences (01-07-2023)“…Background The only treatment for celiac disease (CeD) is strict lifelong adherence to a gluten-free diet (GFD). In some individuals the demands of a GFD may…”
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Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease
Published in Nutrients (08-10-2024)“…The only treatment for Celiac Disease (CeD), which affects about 1% of the population, is a gluten-free diet (GFD). Studies have indicated an association…”
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A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease
Published in Clinical gastroenterology and hepatology (01-10-2020)“…Current treatment for celiac disease (CD) requires a life-long gluten-free diet (GFD).1 Among the top challenges are eating outside the home2 and over-reliance…”
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Impact of Celiac Disease on Dating
Published in Digestive diseases and sciences (01-11-2022)“…Background/Aims When seeking a romantic partner, individuals with celiac disease (CD) must navigate challenging social situations. We aimed to investigate…”
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Guidelines for best practices in monitoring established coeliac disease in adult patients
Published in Nature reviews. Gastroenterology & hepatology (01-03-2024)“…Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten contained in food in individuals with a genetic predisposition…”
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Benefits From and Barriers to Portable Detection of Gluten, Based on a Randomized Pilot Trial of Patients With Celiac Disease
Published in Clinical gastroenterology and hepatology (01-11-2019)“…Research links diminished quality of life (QOL) to the challenges of a strict gluten-free diet (GFD), the only treatment for celiac disease (CD).1–4 This pilot…”
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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease
Published in Journal of human nutrition and dietetics (01-08-2023)“…Background Coeliac disease (CeD), a common autoimmune condition, requires strict adherence to a gluten‐free diet (GFD). Adherence to the GFD has been…”
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Body Mass Index in Celiac Disease: Beneficial Effect of a Gluten-free Diet
Published in Journal of clinical gastroenterology (01-04-2010)“…BACKGROUNDThere is concern about celiac disease patients being overweight and gaining more weight while on a gluten-free diet (GFD). AIMTo investigate body…”
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