Search Results - "Lee, Abby C."

Tobacco, but Not Nicotine and Flavor-Less Electronic Cigarettes, Induces ACE2 and Immune Dysregulation by Lee, Abby C, Chakladar, Jaideep, Li, Wei Tse, Chen, Chengyu, Chang, Eric Y, Wang-Rodriguez, Jessica, Ongkeko, Weg M

“…The COVID-19 pandemic caused by the SARS-CoV-2 virus, overlaps with the ongoing epidemics of cigarette smoking and electronic cigarette (e-cig) vaping…”
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COVID-19 Severity Potentially Modulated by Cardiovascular-Disease-Associated Immune Dysregulation by Lee, Abby C, Castaneda, Grant, Li, Wei Tse, Chen, Chengyu, Shende, Neil, Chakladar, Jaideep, Taub, Pam R, Chang, Eric Y, Ongkeko, Weg M

“…Patients with underlying cardiovascular conditions are particularly vulnerable to severe COVID-19. In this project, we aimed to characterize similarities in…”
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Cardiovascular, cerebrovascular, and renal co-morbidities in COVID-19 patients: A systematic-review and meta-analysis by Lee, Abby C., Li, Wei Tse, Apostol, Lauren, Ma, Jiayan, Taub, Pam R., Chang, Eric Y., Rajasekaran, Mahadevan, Ongkeko, Weg M.

“…[Display omitted] COVID-19 has infected over 35 million people worldwide and led to over 1 million deaths. Several risk factors that increase COVID-19 severity…”
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Tobacco Smoke and Electronic Cigarette Vapor Alter Enhancer RNA Expression That Can Regulate the Pathogenesis of Lung Squamous Cell Carcinoma by Tsai, Joseph C., Saad, Omar A., Magesh, Shruti, Xu, Jingyue, Lee, Abby C., Li, Wei Tse, Chakladar, Jaideep, Fuster, Mark M., Chang, Eric Y., Wang-Rodriguez, Jessica, Ongkeko, Weg M.

“…Tobacco is the primary etiologic agent in worsened lung squamous cell carcinoma (LUSC) outcomes. Meanwhile, it has been shown that etiologic agents alter…”
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Pan cancer analysis of the intra-tumoral microbiome’s correlation with racial disparities by Li, Wei Tse, Uzelac, Matthew, Chakladar, Jaideep, Wong, Lindsay M., Gnanasekar, Aditi, Lee, Abby C., John, Daniel, Lopez, Jay Patrick, Ongkeko, Weg M.

“…Abstract only 2519 Background: Microbiome composition can influence cancer development and is moderated by diet, hygiene, sanitation, and other environmental…”
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