Search Results - "Lechaudel, M"

Evaluating the drivers of banana flowering cycle duration using a stochastic model and on farm production data by Lamour, J., Le Moguédec, G., Naud, O., Lechaudel, M., Taylor, J., Tisseyre, Bruno

“…The use of data produced by farmers to generate knowledge and to inform production decisions is one of the objectives of precision agriculture (PA). Frameworks…”
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Towards a better management of the gustatory quality of pineapple using the Simpiña crop model by Dorey, E., Tixier, P., Léchaudel, M.

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How to improve commercial quality of a new hybrid of banana by managing postharvest conditions and increasing knowledge in physiological injury? by Léchaudel, M., Andypain, S., Mbéguié Mbéguié, D., Gros, O., Salmon, F.

“…Improving the commercial quality of new hybrids of banana is a challenge involving the increase in knowledge in physiological injury like fruit drop to…”
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Spatial analysis and mapping of banana crop properties: issues of the asynchronicity of the banana production and proposition of a statistical method to take it into account by Lamour, J., Naud, O., Lechaudel, M., Le Moguédec, G., Taylor, J., Tisseyre, B.

“…Precision agriculture for banana crops has been little investigated so far. The main difficulty to implement precision agriculture methods lies in the…”
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Assessing the role of ageing and light availability in leaf mortality in the mango tree by Boudon, F., Persello, S., Grechi, I., Marquier, A., Soria, C., Fournier, C., Léchaudel, M., Normand, F.

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A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions by Drouillard, A., Diop, A., Grechi, I., Méot, J.M., Léchaudel, M., Memah, M.M., Génard, M.

“…In order to improve the quality of ripe mangoes by managing cultural practices and storage conditions a modeling approach was used. An existing metabolic model…”
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Effect of fruit position in the canopy on physiological age and physicochemical composition of mango 'Cogshall' by Joas, J, Vulcain, E, Léchaudel, M

“…By comparing three harvest stages of mango fruit ('Cogshall'), corresponding to two green mature stages (106 and 120 days after full bloom) and one stage at…”
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Modeling effects of weather and source-sink relationships on mango fruit growth by Lechaudel, M, Genard, M, Lescourret, F, Urban, L, Jannoyer, M

“…We modeled the effects of weather and source-sink factors on mango fruit growth. The peach fruit-growth model "Cashoo" was adapted for mango fruit. The model…”
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EXPLOITING THE RESPONSES TO ABIOTIC CONSTRAINTS TOWARDS A BETTER UNDERSTANDING OF FRUIT PHYSIOLOGY, RIPENING AND QUALITY by Joas, J., Lopez-Lauri, F., Rosalie, R., Deytieux-Belleau, C., Léchaudel, M.

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Chlorophyll fluorescence as an indicator of when to harvest mango 'Cogshall' fruit according to the market (export or domestic) by Léchaudel, M, Damour, G, Urban, L, Joas, J

“…A non-destructive technique to predict the harvest date of mango according to the market (domestic or export), combined with the traditional criterion is…”
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USE OF THE REFLECTANCE SPECTRA AS A NON-DESTRUCTIVE INDICATOR OF QUALITY, I.E., COLOR, AND MATURITY, I.E., PIGMENT CONTENT, OF MANGO FRUIT by Nordey, T., Léchaudel, M., Joas, J., Génard, M.

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analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies by Lechaudel, M, Vercambre, G, Lescourret, F, Normand, F, Genard, M

“…Changes in elastic and plastic components of mango (Mangifera indica L. cv 'Cogshall') fruit growth were analyzed with a model of fruit growth over time and in…”
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HOW TO PREDICT THE HARVEST DATE OF TROPICAL FRUIT: FROM SIMPLE METHODS TO COMPLEX MODELS by Lechaudel, M., Damour, G., Fournier, P., Joas, J., Jahiel, M.

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effect of girdling on flowering and leaf net photosynthesis in mango cv. Cogshall by Urban, L, Lechaudel, M, Alphonsout, L

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A METHODOLOGY TO STUDY THE POST-HARVEST RIPENING BEHAVIOR OF MANGO (CV. COGSHALL) ACCORDING TO AGRONOMIC CONDITIONS by Joas, J., Le Blanc, M., Léchaudel, M.

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Understanding Links between Preharvest Conditions and Postharvest Management in Production Chains Is One of the Keys to Ensuring Fruit Quality in Commercial Networks by Joas, J, Desvignes, C, Vulcain, E, Lechaudel, M

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The effect of environmental factors on biosynthesis of carotenoids and polyphenolics in fruits and vegetables: a review and prospects by Urban, Laurent, Berti, L., Bourgeaud, F., Gautier, Hélène, Léchaudel, Mathieu, Joas, Jacques, Sallanon, Huguette

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Towards a virtual fruit focusing on quality: modelling features and potential uses by Génard, M, Bertin, N, Borel, C, Bussières, P, Gautier, H, Habib, R, Léchaudel, M, Lecomte, A, Lescourret, F, Lobit, P, Quilot, B

“…The fruit is a hierarchically organized organ composed of cells from different tissues. Its quality, defined by traits such as fruit size and composition, is…”
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A process-based model to predict the evolution and final concentration of sugars in mangoes by Drouillard, A., Grechi, I., Lechaudel, M., Laridon, Y., Génard, M.

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Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit by Lechaudel, M, Joas, J, Caro, Y, Genard, M, Jannoyer, M

“…To determine the effects of assimilate and water supply on the determination of mango fruit quality, the seasonal variations of minerals, acids and sugar…”
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