Search Results - "Lebovka, Nikolaï"

Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields by Grimi, Nabil, Mamouni, Fatine, Lebovka, Nikolaï, Vorobiev, Eugène, Vaxelaire, Jean

“…The purpose of this study was to compare the effects of pulsed electric field (PEF) on apple juice characteristics (turbidity, polyphenolic content and…”
Get full text

Multistage centrifugation method for determination of filtration and consolidation properties of mineral and biological suspensions using the analytical photocentrifuge by Loginov, Maksym, Lebovka, Nikolaï, Vorobiev, Eugene

“…The article describes a new method of multistage centrifugation (MC) for determination of filterability (local filtration and consolidation properties) of…”
Get full text

Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery by Boussetta, Nadia, Lebovka, Nikolaï, Vorobiev, Eugène, Adenier, Hervé, Bedel-Cloutour, Catherine, Lanoisellé, Jean-Louis

“…The objective of this study was to investigate the effects of pulsed electric field (PEF) and high-voltage electrical discharges (HVED) application on the…”
Get full text

Freezing of potato tissue pre-treated by pulsed electric fields by Jalté, Mounia, Lanoisellé, Jean-Louis, Lebovka, Nikolaï I., Vorobiev, Eugène

“…The effects of pulsed electric fields (PEF) pre-treatment on the freezing, freeze-drying and rehydration behavior of potato were studied. Potato samples (26 mm…”
Get full text

Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds by Rajha, Hiba N., Koubaa, Mohamed, Boussetta, Nadia, Maroun, Richard G., Louka, Nicolas, Lebovka, Nikolaï, Vorobiev, Eugène

“…In this study, the optimization of ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds was conducted. A 10‐min sonication…”
Get full text

Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields by Grimi, Nabil, Praporscic, Iurie, Lebovka, Nikolaï, Vorobiev, Eugene

“…This work discusses efficiency of the pulsed electric field (PEF)-induced selective extraction of components from carrot slices by different combination of…”
Get full text

Solid–liquid expression from denaturated plant tissue: Filtration–consolidation behaviour by Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolaï, Vaxelaire, Jean

“…The objective of this study is to investigate the filtration–consolidation behaviour of biological tissue (sugar beet specimens), denaturated by pulsed…”
Get full text

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction by El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

“…The impact of pulsed electric field (PEF) treatment on orange, pomelo, and lemon in aqueous media was studied. Whole fruits and stack of peels were PEF treated…”
Get full text

Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels by Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

“…•Pulsed electric energy assisted extraction of bioactive compounds (BC) from mango peels was tested.•Highest recovery of BC was obtained for high voltage…”
Get full text

Effects of pulsed electric fields treatment on vacuum drying of potato tissue by Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

“…Effects of pulsed electric fields (PEF) on vacuum drying of potato tissue were studied. PEF treatment was done using electric field strength of E = 600 V/cm…”
Get full text

Current applications and new opportunities for the use of pulsed electric fields in food science and industry by Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nikolai, Vorobiev, Eugène

“…Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different applications in food industry. PEF technology is therefore a…”
Get full text

COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD by GRIMI, NABIL, LEBOVKA, NIKOLAÏ, VOROBIEV, EUGENE, VAXELAIRE, JEAN

“…ABSTRACT The objective of this study was to investigate the effects of pulsed electric field (PEF) treatment on compressing behavior and texture of potatoes…”
Get full text

Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy by Vorobiev, Eugene, Lebovka, Nikolai

“…The purpose of this article is to review matters dealing with application of electrical pulsed energy (pulsed electric field, pulsed ohmic heating and high…”
Get full text

Electrokinetic Behavior of Laponite RD in Aqueous Suspensions Containing Poly(ethylene oxide) and Cetyltrimethylammonium Bromide by Manilo, Maryna V, Lebovka, Nikolai I, Barany, Sandor

“…The aqueous suspensions of Laponite RD (Lap) platelets demonstrate rich phase diagrams. Both poly­(ethylene oxide) (PEO) and cetyltrimethylammonium bromide…”
Get full text

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel by Roselló-Soto, Elena, Barba, Francisco J, Parniakov, Oleksii, Galanakis, Charis M, Lebovka, Nikolai, Grimi, Nabil, Vorobiev, Eugène

“…The study was aimed at improvement of recovery of intracellular valuable compounds from olive kernels (Olea europaea). High voltage electrical discharges…”
Get full text

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications by Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

“…In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific community due to healthy properties of these bioactive…”
Get full text

Percolation of linear k-mers on a square lattice: from isotropic through partially ordered to completely aligned states by Tarasevich, Yuri Yu, Lebovka, Nikolai I, Laptev, Valeri V

“…Numerical simulations by means of Monte Carlo method and finite-size scaling analysis have been performed to study the percolation behavior of linear k-mers…”
Get full text

Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues by Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

“…Ultrasound-assisted aqueous extraction (UAE) of soluble matter (°Brix), catechin and total phenolic contents (TPC) from flesh and peel of apple tissues were…”
Get full text

Effects of ultrasound treatment and concentration of ethanol on selectivity of phenolic extraction from apple pomace by Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugene

“…Summary The extraction of polyphenols from apple pomace was studied using ultrasound, ethanol/water mixtures and moderate temperatures, 20–37 °C. The…”
Get full text

Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato by Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

“…Effects of pulsed electric fields (PEF) and preliminary convective air (CA) drying on the water loss and oil uptake during frying of potato disks have been…”
Get full text