Search Results - "Lebleux, Manon"

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups by Rousseaux, Sandrine, Lebleux, Manon, Denimal, Emmanuel, Weidmann, Stéphanie

“…It is essential to discriminate between B. bruxellensis isolates at the strain level, because stress resistance capacities are strain dependent and also…”
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Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved by Puyo, Maëlys, Mas, Perrine, Roullier-Gall, Chloé, Romanet, Rémy, Lebleux, Manon, Klein, Géraldine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle

“…Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains…”
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Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool by Lebleux, Manon, Denimal, Emmanuel, De Oliveira, Déborah, Marin, Ambroise, Desroche, Nicolas, Alexandre, Hervé, Weidmann, Stéphanie, Rousseaux, Sandrine

“…Brettanomyces bruxellensis is described as a wine spoilage yeast with many mainly strain-dependent genetic characteristics, bestowing tolerance against…”
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What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? by Deluchat, Manon, Lhomme, Claire, Degueurce, Claudine, Serpaggi, Virginie, Lacroix, Romain, Lebleux, Manon, Weidmann, Stéphanie, Rousseaux, Sandrine

“…The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested…”
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Must protection, sulfites versus bioprotection: A metabolomic study by Lebleux, Manon, Alexandre, Hervé, Romanet, Rémy, Ballester, Jordi, David-Vaizant, Vanessa, Adrian, Marielle, Tourdot-Maréchal, Raphaëlle, Rouiller-Gall, Chloé

“…[Display omitted] •Wine composition is impacted by must treatment.•SO2 substitution by bioprotection did not impact classical oenological…”
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Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis by Grangeteau, C., Lebleux, M., David, V., Rousseaux, S., Alexandre, H., Beney, L., Dupont, S.

“…Ultra-high irradiance (UHI) blue light treatment is effective within minutes for inactivating both planktonic and sporicidal forms of numerous microorganisms…”
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Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups: Sourced from the research article: “Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool” (Journal of Fungi, 2021). This is a translation of an article originally written in English by Rousseaux, Sandrine, Lebleux, Manon, Denimal, Emmanuel, Weidmann, Stéphanie

“…It is essential to discriminate between B. bruxellensis isolates at the strain level, because stress resistance capacities are strain dependent and also…”
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New advances on the Brettanomyces bruxellensis biofilm mode of life by Lebleux, Manon, Abdo, Hany, Coelho, Christian, Basmaciyan, Louise, Albertin, Warren, Maupeu, Julie, Laurent, Julie, Roullier-Gall, Chloé, Alexandre, Hervé, Guilloux-Benatier, Michèle, Weidmann, Stéphanie, Rousseaux, Sandrine

“…The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions…”
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Bioprotection Efficiency of IMetschnikowia/I Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved by Puyo, Maëlys, Mas, Perrine, Roullier-Gall, Chloé, Romanet, Rémy, Lebleux, Manon, Klein, Géraldine, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle

“…Three Metschnikowia strains marketed as bioprotection yeasts were studied to compare their antimicrobial effect on a mixture of two Hanseniaspora yeast strains…”
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What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms? by Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux

“…The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested…”
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Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses?: Sourced from the research article “New advances on the Brettanomyces bruxellensis biofilm mode of life” (International Journal of Food Microbiology, 2020) by Rousseaux, Sandrine, Lebleux, Manon, Abdo, Hany, Basmacyian, Louise, Roullier-Gall, Chloé, Alexandre, Hervé, Weidmann, Stéphanie

“…Ability to form biofilms is a potential resistance strategy, although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis…”
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Brettanomyces bruxellensis biofilms: a lifestyle to withstand environmental stresses? by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann

“…Ability to form biofilms is a potential resistance strategy, although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis…”
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Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses? by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann

“…Ability to form biofilms is a potential resistance strategy, although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis…”
Get full text