Search Results - "Leblanc, J.G."

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications by LeBlanc, J.G, Laiño, J.E, del Valle, M. Juarez, Vannini, V, van Sinderen, D, Taranto, M.P, de Valdez, G. Font, de Giori, G. Savoy, Sesma, F

“…Although most vitamins are present in a variety of foods, human vitamin deficiencies still occur in many countries, mainly because of malnutrition not only as…”
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Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis by Levit, R, de Giori, G Savoy, de Moreno de LeBlanc, A, LeBlanc, J G

“…Inflammatory bowel diseases (IBD) are idiopathic diseases of the gastrointestinal tract characterised by recurrent inflammation that require lifelong…”
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A Novel Interleukin-10 Dna Mucosal Delivery System Attenuates Intestinal Inflammation in a Mouse Model by Del Carmen, S., Zurita-Turk, M., Lima, F. Alvarenga, Dos Santos, J.S. Coelho, Leclercq, S.Y., Chatel, J.-M., Azevedo, V., De Moreno De Leblanc, A., Miyoshi, A., Leblanc, J.G.

“…Inflammatory bowel diseases (IBD) describe a group of complex intestinal disorders characterized by inflammation in the gastrointestinal tract. Current…”
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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk by LeBlanc, J.G, Garro, M.S, Silvestroni, A, Connes, C, Piard, J.C, Sesma,F, Savoy de Giori, G

“…Aims: Consumption of soya-derived products has been hampered by the presence of alpha-galactooligosaccharides (alpha-GOS) because mammals lack pancreatic…”
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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment by LeBlanc, J.G, Garro, M.S, Savoy de Giori, G, Font de Valdez, G

“…The development of a novel fermented soymilk product using selected lactic acid bacteria was performed. The immunomodulatory properties of strains able to grow…”
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Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products by LeBlanc, J.G., Garro, M.S., Savoy de Giori, G.

“…In this study, the behaviour of Lactobacillus fermentum CRL 722 and CRL 251 were evaluated under different pH conditions (pH 6.0, 5.5, 5.0, 4.5) and without pH…”
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Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

“…Summary Lactic acid bacteria (LAB), widely used as starter cultures for the fermentation of a large variety of food, can improve the safety, shelf life,…”
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Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model by Levit, R., Savoy de Giori, G., de Moreno de LeBlanc, A., LeBlanc, J.G.

“…Aims To evaluate a mixture of selected lactic acid bacteria (LAB) (a riboflavin‐producer, a folate‐producer and an immunomodulatory strain) as co‐adjuvant for…”
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Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria by Mosso, A.L., Jimenez, M.E., Vignolo, G., LeBlanc, J.G., Samman, N.C.

“…It is known that certain lactic acid bacterial (LAB) strains can produce folates, a B-group vitamin that cannot be synthesized by humans and must be…”
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Streptomyces genus as a source of probiotics and its potential for its use in health by Cuozzo, S., de Moreno de LeBlanc, A., LeBlanc, J.G., Hoffmann, N., Tortella, G.R.

“…The effect of a probiotic on gut microbiota depends not only on the species of microorganism but specifically on the strain. In human beings, as in other…”
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Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk by Juarez del Valle, M., Laiño, J.E., Savoy de Giori, G., LeBlanc, J.G.

“…Riboflavin (vitamin B2) plays an important role in cellular metabolism participating in numerous oxidation–reduction reactions and energy usage. In this work,…”
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Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed by Marpalle, Pandurang, Sonawane, Sachin K., LeBlanc, J.G., Arya, S.S.

“…Flaxseed (Linum usitatissimum) contain three main bioactive components namely α-linolenic acid, dietary fibers and lignan. These are responsible for numerous…”
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Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

“…Aim To evaluate two folate‐producing strains, Streptococcus (Strep.) thermophilus CRL 808 and Strep. thermophilus CRL 415, against chemically induced mucositis…”
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Effect of riboflavin‐producing bacteria against chemically induced colitis in mice by Levit, R., Savoy de Giori, G., Moreno de LeBlanc, A., LeBlanc, J.G.

“…Aim To assess the anti‐inflammatory effect associated with individual probiotic suspensions of riboflavin‐producing lactic acid bacteria (LAB) in a colitis…”
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Uso potencial de bacterias lácticas como vehículos vacunales by Mancha Agresti, P, Gala-García, A, LeBlanc, J.G, de Moreno de LeBlanc, A, Azevedo, V, Miyoshi, A

“…Resumen Las bacterias lácticas (BL) pertenecen a un grupo muy heterogéneo de microorganismos que, además de sus importantes propiedades tecnológicas en la…”
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Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain by Mosso, Ana Laura, LeBlanc, Jean Guy, Motta, Carla, Castanheira, Isabel, Ribotta, Pablo, Sammán, Norma

“…Folates are essential vitamins for human life and must be taken as part of the diet. It is known that some lactic bacteria are capable to produce folates…”
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Development of a potential probiotic yoghurt using selected anti‐inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice by Carmen, S., Moreno de LeBlanc, A., LeBlanc, J.G.

“…Aims To evaluate the beneficial properties of a potentially probiotic yoghurt obtained by the fermentation of two selected anti‐inflammatory bacterial strains…”
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Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus by LeBlanc, J G, Matar, C, Valdéz, J C, LeBlanc, J, Perdigon, G

“…The effect of peptides released during the fermentation of milk on the humoral immune system and on fibrosarcoma growth was studied. Lactobacillus helveticus…”
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Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats by LeBlanc, Jean Guy, Ph.D, Sybesma, Wilbert, Ph.D, Starrenburg, Marjo, Ph.D, Sesma, Fernando, Ph.D, de Vos, Willem M., Ph.D, de Giori, Graciela Savoy, Ph.D, Hugenholtz, Jeroen, Ph.D

“…Abstract Objective The aim of this study was to establish the bioavailability of different folates produced by engineered Lactococcus lactis strains using a…”
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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products by LeBlanc, J.G, Garro, M.S, Savoy de Giori, G

“…In this study, the behaviour of Lactobacillus fermentum CRL 722 and CRL 251 were evaluated under different pH conditions (pH 6.0, 5.5, 5.0, 4.5) and without pH…”
Get full text