Search Results - "Lebeuf, Y"
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Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage
Published in Journal of dairy science (01-11-2013)“…Nutrient composition and organoleptic properties of milk can be influenced by cow diets. The objective of this study was to evaluate the forage type effects on…”
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Effect of lipid supplementation on milk odd- and branched-chain fatty acids in dairy cows
Published in Journal of dairy science (01-08-2016)“…Eight ruminally fistulated, multiparous Holstein cows were arranged in a double 4×4 Latin square with 14-d periods to investigate the effects of lipid…”
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Valorization of pretreated biogas digestate with black soldier fly (Hermetia illucens, L; Diptera: Stratiomyidae) larvae
Published in Journal of environmental management (01-10-2022)“…Increasing concerns related to the negative environmental impacts of food waste havemotivated the development of new solutions to complete the waste cycle of…”
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Production, composition, and oxidative stability of milk highly enriched in polyunsaturated fatty acids from dairy cows fed alfalfa protein concentrate or supplemental vitamin E
Published in Journal of dairy science (01-06-2016)“…Given its elevated content of carotenoids, alfalfa protein concentrates (APC) have the potential to prevent oxidation of milk enriched in polyunsaturated fatty…”
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Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal
Published in Canadian journal of animal science (01-06-2021)“…Six Holstein cows were used in a replicated 3 × 3 Latin Square design to investigate the effect of flaxseed meal on production performance and oxidative…”
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Effects of abomasal infusion of conjugated linoleic acids, Sterculia foetida oil, and fish oil on production performance and the extent of fatty acid Δ⁹-desaturation in dairy cows
Published in Journal of dairy science (01-10-2014)“…The purpose of this study was to determine the effects of conjugated linoleic acid (CLA), Sterculia foetida oil (STO), and fish oil (FO) on milk yield and…”
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Hydration of whey powders as determined by different methods
Published in Journal of food science (01-09-1998)“…Four methods for evaluating water hydration of 15 whey derivative powders were compared, and results are discussed with respect to the chemical composition of…”
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Effect of increasing doses of abomasally infused linseed oil on animal performance and oxidative stability of milk in Holstein dairy cows
Published in Journal of animal science (01-10-2016)“…To evaluate the effect of increasing doses of post-ruminal supply of linseed oil (LO), as a source of polyunsaturated fatty acids (PUFA), on animal performance…”
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