Search Results - "Leatham, G F"

Extracellular enzymes produced by the cultivated mushroom Lentinus edodes during degradation of a lignocellulosic medium by Leatham, G.F

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Manganese, Mn-dependent peroxidases, and the biodegradation of lignin by Forrester, I T, Grabski, A C, Burgess, R R, Leatham, G F

“…Manganese and Mn-dependent peroxidases have been implicated in the enzymatic degradation of lignin. However, the specific role of manganese is uncertain. We…”
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Characteristics and N-terminal amino acid sequence of a manganese peroxidase purified from Lentinula edodes cultures grown on a commercial wood substrate by Forrester, I.T, Grabski, A.C, Mishra, C, Kelley, B.D, Strickland, W.N, Leatham, G.F, Burgess, R.R

“…Extracellular culture filtrates from ligninolytic cultures of the lignin-degrading basidiomycete Lentinula (syn. Lentinus) edodes (Berk.) Pegler contained one…”
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Degradation of Phenolic Compounds and Ring Cleavage of Catechol by Phanerochaete chrysosporium by LEATHAM, G. F, CRAWFORD, R. L, KENT KIRK, T

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Characterization of a major xylanase purified from Lentinula edodes cultures grown on a commercial solid lignocellulosic substrate by MISHRA, C, FORRESTER, I. T, KELLEY, B. D, BURGESS, R. R, LEATHAM, G. F

“…The white-rot basidiomycete Lentinula (syn. Lentinus) edodes (Berk.) Pegler is the dominant edible mushroom cultivated on wood. The major xylanase detected in…”
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Adapting liquid spawn Lentinus edodes to oak wood by Leatham, G.F, Griffin, T.J

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ligninolytic activities of Lentinus edodes and Phanerochaete chrysosporium by Leatham, G.F

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A chemically defined medium for the fruiting of Lentinus edodes [Fungi] by Leatham, Gary F.

“…The forest mushroom Lentinus edodes is the second most important cultivated mushroom worldwide. Currently, L. edodes is widely cultivated on small-diameter…”
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Studies on the Laccase of Lentinus edodes: Specificity, Localization and Association with the Development of Fruiting Bodies by LEATHAM, GARY F, STAHMANN, MARK A

“…1 Department of Biochemistry, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706, U.S.A. ABSTRACT The phenol…”
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A Chemically Defined Medium for the Fruiting of Lentinus edodes by Leatham, Gary F.

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