Search Results - "Leandro G. Ordoñez-Acevedo"

Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers by González-Castro, M. I, Olea-Serrano, M. F, Rivas-Velasco, A. M, Medina-Rivero, E, Ordoñez-Acevedo, Leandro G, De León-Rodríguez, A

“…The presence of endocrine disruptors bisphenol-A, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, phthalic-acid, dibutyl-phthalate, diethyl-phthalate…”
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Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry by Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez

“…Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace…”
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Characterization and Identification of Cryptic Biopeptides in Carya illinoinensis (Wangenh K. Koch) Storage Proteins by Barboza-Corona, Jose Eleazar, Ordoñez-Acevedo, Leandro G., Pérez-Moreno, Luis, Gutiérrez-Vargas, Santiago, Mares-Mares, Everardo, León-Galván, Ma. Fabiola

“…The objective of this research was to identify and characterize the encoded peptides present in nut storage proteins of Carya illinoinensis. It was found,…”
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Nitrogen sources impact hydrogen production by Escherichia coli using cheese whey as substrate by Alvarado-Cuevas, Zazil D., Acevedo, Leandro G. Ordoñez, Salas, José Tomás Ornelas, De León-Rodríguez, Antonio

“…•Type of nitrogen source affects hydrogen production by E. coli.•Ammonium salts have no effect on hydrogen production.•Yeast extract and tryptone positively…”
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Optimization of human interferon gamma production in Escherichia coli by response surface methodology by Balderas Hernandez, Victor E. (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), Paz Maldonado, Luz M. T. (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), Rivero, Emilio Medina (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), Barba de la Rosa, Ana P. (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), Ordonez Acevedo, Leandro G. (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), Rodriguez, Antonio De Leon (Instituto Potosino de Investigacion Cientifica y Tecnologica, Division de Biologia Molecular, San Luis Potosi, Mexico), E-mail: aleonr@ipicyt.edu.mx

“…The production of human interferon gamma (hIFN-γ) using a synthetic gene in Escherichia coli BL21-SI was optimized by response surface methodology (RSM) and a…”
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Periplasmic expression and recovery of human interferon gamma in Escherichia coli by Balderas Hernández, Victor E., Paz Maldonado, Luz M.T., Medina Rivero, Emilio, Barba de la Rosa, Ana P., Jiménez-Bremont, Juan F., Ordoñez Acevedo, Leandro G., De León Rodríguez, Antonio

“…A synthetic human interferon gamma (hIFN-γ) gene was fused to SP1 and SP3, two Sec-dependent artificial signal peptides to transport the hIFN-γ to the…”
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Optimization of culture conditions for a synthetic gene expression in Escherichia coli using response surface methodology: The case of human interferon beta by Maldonado, Luz M.T. Paz, Hernández, Víctor E. Balderas, Rivero, Emilio Medina, Barba de la Rosa, Ana P., Flores, José L. Flores, Acevedo, Leandro G. Ordoñez, De León Rodríguez, Antonio

“…A human interferon beta (hINF-β) synthetic gene was optimized and expressed in Escherichia coli BL21-SI using a vector with the T7 promoter. To determine the…”
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Production of penicillin acylase by a recombinant Escherichia coli using cheese whey as substrate and inducer by De León-Rodríguez, Antonio, Rivera-Pastrana, Dulce, Medina-Rivero, Emilio, Flores-Flores, José Luis, Estrada-Baltazar, Alejandro, Ordóñez-Acevedo, Leandro G., de la Rosa, Ana P. Barba

“…Cheese whey (CW) is the major subproduct from cheese manufacturing and it is considered as a waste pollutant since its high content of lactose. In this work a…”
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