Search Results - "Leal da Silva Alves, Priscila"
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A Three-Monoclonal Antibody Combination Potently Neutralizes BoNT/G Toxin in Mice
Published in Toxins (30-04-2023)“…Equine-derived antitoxin (BAT ) is the only treatment for botulism from botulinum neurotoxin serotype G (BoNT/G). BAT is a foreign protein with potentially…”
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Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
Published in Food production, processing and nutrition (03-06-2023)“…This study examined the physiological effects of replacing some of the casein with either a plant based, animal or combination of protein sources in a high-fat…”
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Tiger Nut ( Cyperus esculentus ) as a Functional Ingredient in Gluten-Free Extruded Snacks
Published in Foods (29-11-2020)“…Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, but its incorporation in gluten-free extruded snacks has not…”
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Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
Published in CYTA: journal of food (01-01-2018)“…Novel formulations of passion fruit shell flour and rice blends were processed on a single-screw extruder, into value-added extrudates. The effects of…”
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