Search Results - "Leal, Leonel N"

Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves by Leal, Leonel N, Romao, Josue M, Hooiveld, Guido J, Soberon, Fernando, Berends, Harma, Boekshoten, Mark V, Van Amburgh, Michael E, Martín-Tereso, Javier, Steele, Michael A

“…Performance of dairy cows can be influenced by early life nutrient supply. Adipose tissue is diet sensitive and an important component in that process as it is…”
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Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves by Echeverry-Munera, Juanita, Amado, Liliana, Berends, Harma, Leal, Leonel N., Steele, Michael A., Martín-Tereso, Javier

“…[Display omitted] •Increasing dietary fat in milk replacer did not affect solid feed intake.•Under experimental conditions, calf performance was not…”
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Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves by Echeverry-Munera, Juanita, Leal, Leonel N, Wilms, Juliette N, Berends, Harma, Costa, Joao H C, Steele, Michael, Martín-Tereso, Javier

“…Compared with Holstein whole milk, commercial milk replacers (MR) for calves deliver relatively high levels of lactose and low levels of fat, and protein…”
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Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters by Leal, Leonel N, Beltrán, José A, Marc Bellés, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

“…BACKGROUND Supranutritional supplementation of lamb diets with α‐tocopherol is an effective method to reduce lipid oxidation and colour deterioration in meat…”
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Tonicity of oral rehydration solutions affects water, mineral and acid–base balance in calves with naturally occurring diarrhoea by Wilms, Juliette N., Echeverry‐Munera, Juanita, Engelking, Lauren, Leal, Leonel N., Martín‐Tereso, Javier

“…Recommendations for composition of oral rehydration solutions (ORS) for calves, particularly concerning Na+, glucose, and their combined effect on tonicity,…”
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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs by Leal, Leonel N, Jordán, María J, Bello, José M, Otal, Julio, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

“…BACKGROUND Due to the growing public concern regarding the addition of chemical antioxidants to foods, focus has shifted towards natural alternatives. Because…”
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Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs by Leal, Leonel N, Beltrán, José A, Alonso, Verónica, Bello, José M, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

“…BACKGROUND Supra‐nutritional vitamin E supplementation is a commonly used approach to delay lipid oxidation and colour deterioration in lamb and beef meat…”
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247 Interaction between colostrum and milk replacer supply on growth, development and fecal consistency of dairy surplus calves by Munera, Juanita Echeverry, Marti, Sonia, Steele, Michael A, Devant, Maria, Martín-Tereso, Javier, Leal, Leonel N

“…Abstract This study examined the interactions between early life nutrition strategies and their impact on growth, development, and fecal consistency in surplus…”
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Improving Meat Colour and Oxidative Stability by Antioxidant Supplementation of Light Weight Lamb Diets by Leal, Leonel N

“…Meat quality, as defined by its colour stability is the main sensory attribute of lamb meat that drives consumer preference and purchase decision. The 'bright…”
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