Search Results - "Leal, Amanda R."

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    Texture, microstructure and volatile profile of structured guava using agar and gellan gum by da Costa, Juliana N., Leal, Amanda R., Nascimento, Luis G.L., Rodrigues, Delane C., Muniz, Celli R., Figueiredo, Raimundo W., Mata, Paulina, Noronha, João Paulo, de Sousa, Paulo Henrique M.

    “…Structured fruits are food products obtained by mixing fruit pulps and hydrocolloids. The objective of the work here described was the evaluation of the impact…”
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    Journal Article