Search Results - "Le Révérend, Benjamin J. D"

Modelling the human response to saltiness by Le Révérend, Benjamin J D, Norton, Ian T, Bakalis, Serafim

“…Eating is a complex process with a range of phenomena occurring simultaneously, including fracture, temperature changes, mixing with saliva, flavour and aroma…”
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Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood by Le Révérend, Benjamin J. D., Edelson, Lisa R., Loret, Chrystel

“…Mastication efficiency is defined as the efficiency of crushing food between the teeth and manipulating the resulting particles to form a swallowable food…”
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Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate by Le Révérend, Benjamin J. D, Fryer, Peter J, Coles, Simon, Bakalis, Serafim

“…A range of methods, mainly X-Ray Diffraction (XRD) and Differential Scanning Calorimetry (DSC), have been used to characterise the polymorphism of fats in food…”
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Colloidal aspects of eating by Le Révérend, Benjamin J.D., Norton, Ian T., Cox, Phil W., Spyropoulos, Fotios

“…This paper is an overview of the work currently carried out on the microstructural approach to reduce unhealthy ingredients in everyday foods, while…”
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