Search Results - "Le Mao, Inès"

1H-NMR Metabolomics as a Tool for Winemaking Monitoring by Le Mao, Inès, Martin-Pernier, Jean, Bautista, Charlyne, Lacampagne, Soizic, Richard, Tristan, Da Costa, Gregory

“…The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. 1H-NMR…”
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Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves by Corio-Costet, Marie-France, Burdziej, Aleksandra, Laurens, Marie, Bodin, Enora, Bellée, Anthony, Da Costa, Gregory, Le Mao, Inès, Cluzet, Stéphanie

“…Elicitors can be used to reduce the application of conventional pesticides against grapevine diseases; however, they may disrupt plant primary metabolism. The…”
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Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics by Le Mao, Inès, Da Costa, Grégory, Leleu, Guillaume, Richard, Tristan

“…Wine maturation in oak barrels is a well-known winemaking practice that, among other things, brings roundness and complexity to wine. Studying wine evolution…”
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1H-NMR metabolomics for wine screening and analysis by Le Mao, Inès, Da Costa, Grégory, Richard, Tristan

“…The number of metabolomic studies has grown steadily over the last twenty years. Among the fields of application, food sciences are broadly represented. Proton…”
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Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy by Burdziej, Aleksandra, Da Costa, Grégory, Gougeon, Louis, Le Mao, Inès, Bellée, Anthony, Corio-Costet, Marie-France, Mérillon, Jean-Michel, Richard, Tristan, Szakiel, Anna, Cluzet, Stéphanie

“…Introduction Grapevine protection is an important issue in viticulture. To reduce pesticide use, sustainable disease control strategies are proposed, including…”
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Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines by Gougeon, Louis, Da Costa, Gregory, Le Mao, Inès, Ma, Wen, Teissedre, Pierre-Louis, Guyon, François, Richard, Tristan

“…A NMR-based metabolomics method was developed to semiautomatically quantify the main components of wine. The method was applied to discriminate wines from two…”
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Application of 1H NMR metabolomics to French sparkling wines by Le Mao, Inès, Da Costa, Grégory, Bautista, Charlyne, de Revel, Gilles, Richard, Tristan

“…Production and consumption of sparkling wines are constantly increasing and are confronted with substantial fraud problems. Last two decades have seen a…”
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NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows by Canlet, Cécile, Deborde, Catherine, Cahoreau, Edern, Da Costa, Grégory, Gautier, Roselyne, Jacob, Daniel, Jousse, Cyril, Lacaze, Mélia, Le Mao, Inès, Martineau, Estelle, Peyriga, Lindsay, Richard, Tristan, Silvestre, Virginie, Traïkia, Mounir, Moing, Annick, Giraudeau, Patrick

“…Introduction Absolute quantification of individual metabolites in complex biological samples is crucial in targeted metabolomic profiling. Objectives An…”
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Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics by Gutiérrez-Escobar, Rocío, Aliaño-González, María José, Le Mao, Inès, Marrufo-Curtido, Almudena, Carbú, María, Jiménez-Hierro, María Jesús, Puertas, Belén, Richard, Tristan, Cantos-Villar, Emma

“…The consumption of rosé wines has increased in the recent years, largely due to their attractive color and their simplicity, elegance, and freshness. However,…”
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1 H-NMR Metabolomics as a Tool for Winemaking Monitoring by Le Mao, Inès, Martin-Pernier, Jean, Bautista, Charlyne, Lacampagne, Soizic, Richard, Tristan, Da Costa, Gregory

“…The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. H-NMR…”
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Targeted 1H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus by Vion, Charlotte, Le Mao, Ines, Yeramian, Nadine, Muro, Maitena, Bernard, Margaux, da Costa, Gregory, Richard, Tristan, Marullo, Philippe

“…This study aimed to explore the non-volatile metabolomic variability of a large panel of strains (44) belonging to the Saccharomyces cerevisiae and…”
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Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus by Vion, Charlotte, Le Mao, Ines, Yeramian, Nadine, Muro, Maïtena, Bernard, Margaux, Da Costa, Grégory, Richard, Tristan, Marullo, Philippe

“…This study aimed to explore the non-volatile metabolomic variability of a large panel of strains (44) belonging to the Saccharomyces cerevisiae and…”
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