Search Results - "Le Coutre, Johannes"

Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors by Riera, Céline E, Vogel, Horst, Simon, Sidney A, le Coutre, Johannes

“…Throughout the world many people use artificial sweeteners (AS) for the purpose of reducing caloric intake. The most prominently used of these molecules…”
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Sensory Attributes of Complex Tasting Divalent Salts Are Mediated by TRPM5 and TRPV1 Channels by Riera, Celine E, Vogel, Horst, Simon, Sidney A, Damak, Sami, le Coutre, Johannes

“…Complex tasting divalent salts (CTDS) are present in our daily diet, contributing to multiple poorly understood taste sensations. CTDS evoking metallic,…”
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Editorial: Cultured Meat—Are We Getting it Right? by le Coutre, Johannes

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Anti-Obesity and Anti-Hyperglycemic Effects of Cinnamaldehyde via altered Ghrelin Secretion and Functional impact on Food Intake and Gastric Emptying by Camacho, Susana, Michlig, Stephanie, de Senarclens-Bezençon, Carole, Meylan, Jenny, Meystre, Julie, Pezzoli, Maurizio, Markram, Henry, le Coutre, Johannes

“…Cinnamon extract is associated to different health benefits but the active ingredients or pathways are unknown. Cinnamaldehyde (CIN) imparts the characteristic…”
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Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness by Ohla, Kathrin, Toepel, Ulrike, le Coutre, Johannes, Hudry, Julie

“…Vision provides a primary sensory input for food perception. It raises expectations on taste and nutritional value and drives acceptance or rejection. So far,…”
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The brain tracks the energetic value in food images by Toepel, Ulrike, Knebel, Jean-François, Hudry, Julie, le Coutre, Johannes, Murray, Micah M.

“…Do our brains implicitly track the energetic content of the foods we see? Using electrical neuroimaging of visual evoked potentials (VEPs) we show that the…”
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Partnerships for the Sustainable Development Goals: a call for more science by Berry, Elliot M, Burlingame, Barbara, le Coutre, Johannes

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Long‐term restricted feeding alters circadian expression and reduces the level of inflammatory and disease markers by Sherman, Hadas, Frumin, Idan, Gutman, Roee, Chapnik, Nava, Lorentz, Axel, Meylan, Jenny, le Coutre, Johannes, Froy, Oren

“…The circadian clock in peripheral tissues can be entrained by restricted feeding (RF), a regimen that restricts the duration of food availability with no…”
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Obtaining source material for cellular agriculture by Goswami, Apeksha Bharatgiri, Rybchyn, Mark S., Walsh, W.R., le Coutre, Johannes

“…Cellular Agriculture (CellAg) is an attractive concept for innovative technology with the intent to provide food and nutrition complementary to existing supply…”
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Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects by Michlig, Stéphanie, Merlini, Jenny Meylan, Beaumont, Maurice, Ledda, Mirko, Tavenard, Aude, Mukherjee, Rajat, Camacho, Susana, le Coutre, Johannes

“…Various lines of published evidence have already demonstrated the impact of TRPV1 agonists on energetic metabolism through the stimulation of the sympathetic…”
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Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat by Rybchyn, Mark S, Biazik, Joanna M, Charlesworth, James, le Coutre, Johannes

“…The three-dimensional formation of bio-engineered tissue for applications such as cell-based meat requires critical interaction between the bioscaffold and…”
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Genome-wide association study of metabolic traits reveals novel gene-metabolite-disease links by Rueedi, Rico, Ledda, Mirko, Nicholls, Andrew W, Salek, Reza M, Marques-Vidal, Pedro, Morya, Edgard, Sameshima, Koichi, Montoliu, Ivan, Da Silva, Laeticia, Collino, Sebastiano, Martin, François-Pierre, Rezzi, Serge, Steinbeck, Christoph, Waterworth, Dawn M, Waeber, Gérard, Vollenweider, Peter, Beckmann, Jacques S, Le Coutre, Johannes, Mooser, Vincent, Bergmann, Sven, Genick, Ulrich K, Kutalik, Zoltán

“…Metabolic traits are molecular phenotypes that can drive clinical phenotypes and may predict disease progression. Here, we report results from a metabolome-…”
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GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics by Ledda, Mirko, Kutalik, Zoltán, Souza Destito, Maria C, Souza, Milena M, Cirillo, Cintia A, Zamboni, Amabilene, Martin, Nathalie, Morya, Edgard, Sameshima, Koichi, Beckmann, Jacques S, le Coutre, Johannes, Bergmann, Sven, Genick, Ulrich K

“…Human perception of bitterness displays pronounced interindividual variation. This phenotypic variation is mirrored by equally pronounced genetic variation in…”
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Dampened neural activity and abolition of epileptic-like activity in cortical slices by active ingredients of spices by Pezzoli, Maurizio, Elhamdani, Abdeladim, Camacho, Susana, Meystre, Julie, González, Stephanie Michlig, le Coutre, Johannes, Markram, Henry

“…Active ingredients of spices (AIS) modulate neural response in the peripheral nervous system, mainly through interaction with TRP channel/receptors. The…”
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Claudin-based permeability barriers in taste buds by Michlig, Stéphanie, Damak, Sami, Le Coutre, Johannes

“…Tight junctions operate as semipermeable barriers in epithelial tissue, separating the apical from the basolateral sides of the cells. Membrane proteins of the…”
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Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells by Bezençon, Carole, le Coutre, Johannes, Damak, Sami

“…The taste system, made up of taste receptor cells clustered in taste buds at the surface of the tongue and the soft palate, plays a key role in the decision to…”
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Goals in Nutrition Science 2020-2025 by Bassaganya-Riera, Josep, Berry, Elliot M, Blaak, Ellen E, Burlingame, Barbara, le Coutre, Johannes, van Eden, Willem, El-Sohemy, Ahmed, German, J Bruce, Knorr, Dietrich, Lacroix, Christophe, Muscaritoli, Maurizio, Nieman, David C, Rychlik, Michael, Scholey, Andrew, Serafini, Mauro

“…Five years ago, with the editorial board of Frontiers in Nutrition, we took a leap of faith to outline the Goals for Nutrition Science - the way we see it (1)…”
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Editorial: With Obesity Becoming the New Normal, What Should We Do? by Samaras, Katherine, Tevaearai, Hendrik, Goldman, Michel, le Coutre, Johannes, Holly, Jeff M P

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Synthesis and Evaluation of New Alkylamides Derived from α-Hydroxysanshool, the Pungent Molecule in Szechuan Pepper by Menozzi-Smarrito, Candice, Riera, Celine E, Munari, Caroline, Le Coutre, Johannes, Robert, Fabien

“…Szechuan pepper is widely used in Asia as a spice for its pleasant pungent and tingling sensations, produced by natural alkylamides called sanshools…”
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Gender and weight shape brain dynamics during food viewing by Toepel, Ulrike, Knebel, Jean-François, Hudry, Julie, le Coutre, Johannes, Murray, Micah M

“…Hemodynamic imaging results have associated both gender and body weight to variation in brain responses to food-related information. However, the…”
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