Search Results - "Le Bihan, Véronique"

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  1. 1

    The vulnerability of shellfish farmers to HAB events: An optimal matching analysis of closure decrees by Guillotreau, Patrice, Bihan, Véronique Le, Morineau, Baptiste, Pardo, Sophie

    Published in Harmful algae (01-01-2021)
    “…•This article is looking at the spatial vulnerability of shellfish farming to HAB hazards.•An original database of prefectural decrees restricting shellfish…”
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    Journal Article
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    Multidimensional aquaculture investor index: Black Sea riparian countries by Buhlak, Yuliia, Guillotreau, Patrice, Vallee, Thomas, le Bihan, Veronique, Theodorou, J. A.

    Published in Journal of applied aquaculture (02-10-2022)
    “…The demand for fish products in Black Sea riparian countries has been intensively growing annually by 4% since 2000. This demand was predominantly covered by…”
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  4. 4

    A comparative appraisal of the resilience of marine social-ecological systems to mass mortalities of bivalves by Guillotreau, Patrice, Allison, Edward H., Bundy, Alida, Cooley, Sarah R., Defeo, Omar, Le Bihan, Véronique, Pardo, Sophie, Perry, R. Ian, Santopietro, George, Seki, Tetsuo

    Published in Ecology and society (01-01-2017)
    “…In many parts of the world, both wild and cultured populations of bivalves have been struck by mass mortality episodes because of climatic and anthropogenic…”
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    Journal Article
  5. 5

    Reorganization of the value chain activities of oyster companies on the Atlantic coast following health crises in France (2006–2013) by Le Bihan, Véronique, Catalo, Marie, Bihan, Jeanine Le

    Published in Marine policy (01-07-2020)
    “…Since the mid-2000s, the French oyster industry has faced hazards of various origins. The results of a field survey conducted under the…”
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    Oyster farming and externalities: the experience of the Bay of Bourgneuf by Le Grel, Laurent, Le Bihan, Veronique

    Published in Aquaculture economics & management (01-04-2009)
    “…The history of the French shellfish industry is marked by a series of overfishing crises occurring in most of the open-access shellfish beds. When the…”
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  8. 8

    Risk Perception and Risk Management Strategies of Oyster Farmers by Le Bihan, Véronique, Pardo, Sophie, Guillotreau, Patrice

    Published in Marine resource economics (01-09-2013)
    “…The aquaculture sector is highly exposed to risks such as microbial pollution and oil-spills. This article analyzes risk perception in shellfish farming and…”
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    Journal Article
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