Search Results - "Le Bihan, Véronique"
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The vulnerability of shellfish farmers to HAB events: An optimal matching analysis of closure decrees
Published in Harmful algae (01-01-2021)“…•This article is looking at the spatial vulnerability of shellfish farming to HAB hazards.•An original database of prefectural decrees restricting shellfish…”
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The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities
Published in Reviews in aquaculture (01-01-2021)“…In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two…”
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Multidimensional aquaculture investor index: Black Sea riparian countries
Published in Journal of applied aquaculture (02-10-2022)“…The demand for fish products in Black Sea riparian countries has been intensively growing annually by 4% since 2000. This demand was predominantly covered by…”
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A comparative appraisal of the resilience of marine social-ecological systems to mass mortalities of bivalves
Published in Ecology and society (01-01-2017)“…In many parts of the world, both wild and cultured populations of bivalves have been struck by mass mortality episodes because of climatic and anthropogenic…”
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Reorganization of the value chain activities of oyster companies on the Atlantic coast following health crises in France (2006–2013)
Published in Marine policy (01-07-2020)“…Since the mid-2000s, the French oyster industry has faced hazards of various origins. The results of a field survey conducted under the…”
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Mortality of marine mussels Mytilus edulis and M. galloprovincialis: systematic literature review of risk factors and recommendations for future research
Published in Reviews in aquaculture (01-01-2021)“…The aim of this study was to summarise the literature reporting the risk factors for mortality in the mussel species Mytilus edulis and Mytilus…”
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Oyster farming and externalities: the experience of the Bay of Bourgneuf
Published in Aquaculture economics & management (01-04-2009)“…The history of the French shellfish industry is marked by a series of overfishing crises occurring in most of the open-access shellfish beds. When the…”
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Risk Perception and Risk Management Strategies of Oyster Farmers
Published in Marine resource economics (01-09-2013)“…The aquaculture sector is highly exposed to risks such as microbial pollution and oil-spills. This article analyzes risk perception in shellfish farming and…”
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A comparative appraisal of the resilience of marine social-ecological systems to mass mortalities of bivalves
Published in Ecology and society (01-03-2017)Get full text
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