Search Results - "Le Bellego, L."
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Relation between urinary hydration biomarkers and total fluid intake in healthy adults
Published in European journal of clinical nutrition (01-09-2013)“…Background/objectives: In sedentary adults, hydration is mostly influenced by total fluid intake and not by sweat losses; moreover, low daily fluid intake is…”
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Effect of high temperature and low-protein diets on the performance of growing-finishing pigs
Published in Journal of animal science (01-03-2002)“…The effects of reducing CP level in combination with an increase in ambient temperature (29 vs 22 degrees C) on performance and carcass composition were…”
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Evaluation of Uosm:Posm ratio as a hydration biomarker in free-living, healthy young women
Published in European journal of clinical nutrition (01-09-2013)“…Background/objectives: Urinary and plasma indices are utilized to assess whole-body water balance in healthy adults, whereas the urine-to-plasma osmolality…”
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Energy utilization of low-protein diets in growing pigs
Published in Journal of animal science (01-05-2001)“…Three trials were conducted to measure the effects of reducing the dietary CP content on digestive and metabolic utilization of N and energy in growing pigs…”
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Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance
Published in Journal of animal science (01-11-2008)“…The effects of Ile and Val supplementation of a low-CP, corn-wheat-soybean meal-based piglet diet on growth performance, incidence of diarrhea, and N balance…”
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cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records
Published in European journal of nutrition (01-06-2015)“…PURPOSE: To compare (1) fluid, food and nutrient intake obtained with a paper versus an online version of a 7-day food record and (2) user’s acceptability of…”
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Effect of high ambient temperature on protein and lipid deposition and energy utilization in growing pigs
Published in Animal science (Penicuik, Scotland) (01-04-2002)“…The effects of high ambient temperature (T) on protein (PD) and lipid deposition (LD) and energy utilization were studied on 36 Piétrain ✕ (Landrace ✕ Large…”
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Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance1
Published in Journal of animal science (01-11-2008)“…The effects of Ile and Val supplementation of a low-CP, corn-wheat-soybean meal-based piglet diet on growth performance, incidence of diarrhea, and N balance…”
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Effect of dietary protein concentration and amino acid profile on the production performance of broilers
Published in British poultry science (01-12-2003)Get full text
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Effect of high temperature and low-protein diets on the performance of growing-finishing pigs1
Published in Journal of animal science (01-03-2002)Get full text
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Performance and utilization of dietary energy and amino acids in piglets fed low protein diets
Published in Livestock production science (2002)“…A total of 32 Piétrain×(Landrace×Large White) barrows were used to test the effect of reducing the dietary crude protein (CP) level on performance and…”
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21 – Fluid consumption data extract from a French national survey: INCA2
Published in Public health nutrition (01-08-2012)Get full text
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Evaluation of [U.sub.osm]: [P.sub.osm] ratio as a hydration biomarker in free-living, healthy young women
Published in European journal of clinical nutrition (01-09-2013)“…BACKGROUND/OBJECTIVES: Urinary and plasma indices are utilized to assess whole-body water balance in healthy adults, whereas the urine-to-plasma osmolality…”
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International Society of Nephrology-Hydration and Kidney Health Initiative - Expanding Research and Knowledge
Published in Annals of nutrition and metabolism (01-01-2016)“…The purpose of this manuscript is to describe a collaborative research initiative to explore the role of hydration in kidney health. Our understanding of the…”
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Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction
Published in British journal of nutrition (01-06-2005)“…Predicting aspects of pork quality becomes increasingly important from both a nutritional and a technological point of view. Little information is, however,…”
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A meta-analysis to estimate the optimum threonine to lysine ratio in growing pigs
Published in Journal of animal science (2003)Get full text
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Utilization of energy and performance of piglets fed low protein diets
Published in Journal of animal science (2001)Get full text
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2003 Spring meeting of the WPSA French Branch
Published in British poultry science (01-12-2003)Get full text
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Nonruminant Nutrition: Weanling Pig - Vitamin & Mineral
Published in Poultry science (01-01-2004)Get full text
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