Search Results - "León de Pinto, Gladys"

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  1. 1

    Rheological properties of Cedrela odorata gum exudate aqueous dispersions by Rincón, Fernando, Muñoz, José, León de Pinto, Gladys, Alfaro, M.C., Calero, Nuria

    Published in Food hydrocolloids (01-05-2009)
    “…Rheological studies of Cedrela odorata gum aqueous dispersions demonstrated viscoelastic properties. Mechanical spectra derived from small amplitude…”
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    Journal Article
  2. 2

    Structural elucidation of the polysaccharide from Sterculia apetala gum by a combination of chemical methods and NMR spectroscopy by Marvelys, Larrazábal, Maritza, Martínez, Lilian, Sanabria, de Pinto Gladys, León, Julio, Herrera

    Published in Food hydrocolloids (2006)
    “…The polysaccharide, isolated from Sterculia apetala, contains galactose, arabinose, xylose and uronic acids. These acid sugars are represented by Galacturonic…”
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    Journal Article
  3. 3

    Fractionation and characterization of gum from Acacia tortuosa. Effect of enzymatic and alkaline treatments by Beltrán, Olga, Pinto, Gladys León de, Martínez, Maritza, Picton, Luc, Cozic, Céline, Le Cerf, Didier, Muller, Guy

    Published in Carbohydrate polymers (01-12-2005)
    “…The polysaccharide from Acacia tortuosa (Gummiferae ssp) has been characterized using size exclusion chromatography (SEC) with multiangle laser light…”
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    Journal Article
  4. 4

    Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions by Muñoz, José, Rincón, Fernando, Carmen Alfaro, M., Zapata, Isabel, de la Fuente, Julia, Beltrán, Olga, León de Pinto, Gladys

    Published in Carbohydrate polymers (20-09-2007)
    “…Steady shear flow properties of Acacia tortuosa gum aqueous dispersions at different concentrations (15–40% w/v) were studied at 20 °C using a controlled shear…”
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    Journal Article
  5. 5

    Acacia macracantha gum as a possible source of arabinogalactan–protein by Beltrán, Olga, de Pinto, Gladys León, Rincón, Fernando, Picton, Luc, Cozic, Céline, Le Cerf, Didier, Muller, Guy

    Published in Carbohydrate polymers (01-04-2008)
    “…Acacia macracantha, a Venezuelan Gummiferae species, exudes a soluble gum which has a very high polydispersity index (Mw/Mn = 3.75). It consists of…”
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    Journal Article
  6. 6

    Structural features of an arabinogalactan gum exudates from Spondias dulsis (Anacardiaceae) by Martı́nez, Maritza, León de Pinto, Gladys, Sanabria, Lilian, Beltrán, Olga, Igartuburu, José M., Bahsas, Ali

    Published in Carbohydrate research (28-03-2003)
    “…The tree Spondias dulcis, located in Venezuela, exudes a light-brown gum. The polysaccharide, isolated from the original gum, contains galactose, arabinose,…”
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    Journal Article
  7. 7

    New structural features of Acacia tortuosa gum exudate by Martínez, Maritza, Beltrán, Olga, Rincón, Fernando, León de Pinto, Gladys, Igartuburu, José Manuel

    Published in Food chemistry (01-09-2015)
    “…•Acacia tortuosa polysaccharide is a β(1→3) galactan with ramification on C2 and/or C6.•Terminal and 2-O-β-l-arabinose are present as furanose and…”
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    Journal Article
  8. 8

    Growth of Malassezia furfur in Media With Spondias dulcis and Spondias mombin Gum Exudates. Production of Extracellular Lipase by Luz Mila Mesa, Octoban Urdaneta, Sofía Rodríguez de Valero, Viluzca Fernández, Gladys León de Pinto, Rafael Villalobos

    Published in Kasmera (01-08-2011)
    “…The development of genus Malassezia yeasts requires special conditions. This fungus, which produces skin diseases, is generally cultivated in the Dixon…”
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    Journal Article
  9. 9

    1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea by Gutiérrez de G, Omaira, Martı́nez, Maritza, Sanabria, Lilian, de Pinto, Gladys León, Igartuburu, J.Manuel

    Published in Food hydrocolloids (2005)
    “…Spondias purpurea var. lutea (Anacardiaceae) trees located in Venezuela, South America, produce a clear gum very soluble in water. The polysaccharide, from…”
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    Journal Article
  10. 10

    Comparison of the growth of Malassezia furfur and Malassezia slooffiae on Spondias dulcis gum exudate and Dixon media by Luz Mila Mesa, Marynes Díaz, Paola Ocampo, Sofía Rodríguez de Valero, Marvelys Larrazabal, Paula Guerra, Gladys León de Pinto

    Published in Kasmera (01-06-2008)
    “…Malassezia yeasts are fungi that produce skin affections. Growth of these microorganisms requires specific conditions. The Dixon medium has generally been used…”
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    Journal Article
  11. 11

    Structural features of a xylogalactan isolated from Hymenaea courbaril gum by Omaira, Añez, de Pinto Gladys, León, Maritza, Martínez, Omaira, Gotera, Lilian, Sanabria

    Published in Food hydrocolloids (2007)
    “…The gum from Hymenaea courbaril (Caesalpiniaceae) produced gum at seed level. The gum is soluble in water, dextrorotatory and less viscous than the gum from…”
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    Journal Article
  12. 12

    The molecular characterization of the polysaccharide gum from Laguncularia racemosa by de Pinto, Gladys León, de Gotera, Omaira Gutiérrez, Martínez, Maritza, Ocando, Edgar, Rivas, Carlos

    Published in Carbohydrate polymers (1998)
    “…A polysaccharide isolated from the exudate of Laguncularia racemosa, (Combreta-ceae) has been investigated using Smith-degradation, methylation analysis,…”
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    Journal Article
  13. 13

    Cationic composition and the tannin content of five gums from Venezuelan Mimosaceae species by Abed El Kader, Dina, Molina, Edgar, Colina, Gilberto, Montero, Lorena, León de Pinto, Gladys

    Published in Food hydrocolloids (2003)
    “…The growing interest in polysaccharides from source others than Acacia senegal has fostered research on polysaccharides from Venezuelan Mimosaceae spp. An…”
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    Journal Article
  14. 14
  15. 15

    Effect of the intake of an integral bread formulated with gum from Hymenaea courbaril on the concentrations of blood lipids of patients with mild-moderate dyslipidemia by Abed El Kader, Dina, León de Pinto, Gladys, Martínez, Maritza, Cano-Ponce, Clímaco, Reyna, Nadia, Larrazaval, Marvelys

    Published in Investigación clínica (01-06-2011)
    “…The seeds of Hymenaea courbaril (Caesalpiniace), a species widely disseminated in Venezuela, produce a clear and soluble gum. The dietetic fiber content…”
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    Journal Article
  16. 16

    Composition and properties of Albizia lebbeck gum exudate by Martínez, Maritza, De Pinto, Gladys León, Alvárez, Sofía, De Troconis, Nola González, Ocando, Edgar, Rivas, Carlos

    Published in Biochemical Systematics and Ecology (01-11-1995)
    “…An analytical study has been made of six gum specimens from Albizia lebbeck, Leguminosae. Galactose, mannose, arabinose, glucuronic acid and its 4- O- α-metyl…”
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    Book Review Journal Article
  17. 17

    Comparison of two Pithecellobium gum exudates by León De Pinto, Gladys, Martínez, Maritza, Gutiérrez De Gotera, Omaira, Vera, Antonio, Rivas, Carlos, Ocando, Edgar

    Published in Biochemical Systematics and Ecology (01-11-1995)
    “…Pithecellobium saman and Pithecellobium mangense exudate a yellow clear gum. The gums are both dextrorotatory. The acidity of these gums is very similar…”
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    Book Review Journal Article
  18. 18

    Comportamiento de Malassezia furfur en medios de cultivo con base en los exudados gomosos de Spondias dulcis y Spondias mombin. Producción de lipasa extracelular by Mesa C Luz Mila, Urdaneta Octoban, Rodríguez de Valero Sofía, Fernández Viluzca, León de Pinto Gladys, Villalobos Rafael

    Published in Kasmera (01-12-2011)
    “…The development of genus Malassezia yeasts requires special conditions. This fungus, which produces skin diseases, is generally cultivated in the Dixon medium…”
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    Journal Article
  19. 19

    Use of Cedrela odorata gum exudate in the preparation of meat products by Diana Ferrer de Chacín, Enrique Márquez Salas, Gladys León de Pinto

    “…The use of Cedrela odorata gum exudate in the preparation of low fat meat products to improve their yield and stability was evaluated. Gum solubility in water…”
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    Journal Article
  20. 20

    Structural features of the polysaccharide gum from Acacia glomerosa by León de Pinto, Gladys, Martı́nez, Maritza, Sanabria, Lilian

    Published in Food hydrocolloids (01-07-2001)
    “…Acacia glomerosa, Benth. (Vulgares Series) exudates a clear gum which produces gels easily. The physico-chemical data and sugar composition are very close to…”
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    Journal Article Conference Proceeding