Search Results - "Lazarte, Valeria"

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  1. 1

    Prevalence, antimicrobial susceptibility, and molecular characterization by PCR and pulsed field gel electrophoresis (PFGE) of Salmonella spp. isolated from foods of animal origin in San Luis, Argentina by Favier, Gabriela Isabel, Lucero Estrada, Cecilia S.M., Lazarte Otero, Valeria, Escudero, María Esther

    Published in Food control (01-01-2013)
    “…This study was aimed to determine the prevalence of Salmonella spp. in foods of animal origin sold at retail stores over the period 2005–2011 in San Luis,…”
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    Journal Article
  2. 2

    Detection and survival of Yersinia enterocolitica in goat cheese produced in San Luis, Argentina by Lazarte Otero, Valeria, Lucero Estrada, Cecilia, Favier, Gabriela Isabel, Velazquez, Lidia, Escudero, Maria Esther, Steffanini de Guzman, Ana Maria

    Published in Journal of food safety (01-11-2010)
    “…Detection limits and the survival of Yersinia enterocolitica in goat cheese were determined by culture and by nested polymerase chain reaction (PCR). Thirty…”
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    Journal Article
  3. 3

    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Escudero, María Esther, Favier, Gabriela Isabel, Lazarte, Valeria, Stefanini de Guzmán, Ana María

    Published in Food microbiology (01-02-2011)
    “…The characterization of phenotypic and genotypic virulence markers of Yersinia enterocolitica strains belonging to biotypes (B) 1A, 2 and 3, mostly isolated…”
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    Journal Article